Post-proline cleaving enzymes (PPCEs) are involved in various biological functions in diverse taxa of organisms including microbes, fungi, animals, and plants.
Family | Subfamily | Peptidase | UniProt/MEROPS ID | Specificity † | Substrate | Cleavage Site | Reference |
---|---|---|---|---|---|---|---|
G3 [1/1] |
G03.001 | Strawberry mottle virus glutamic peptidase | MER1365461 | 2/2 (100%) | Polyprotein | Peptide-Pro↓Ala/Lys-Peptide | [4] |
M2 [4/7] |
M02.003 | Peptidyl-dipeptidase angiotensin-converting enzyme (ANCE) | Q10714/MER0001987 | 6/7 (86%) | Bradykinin |
Taxa | Species (Common Name) | UniProt/PDB ID | MEROPS | Enzyme | Reference |
---|---|---|---|---|---|
Virus | Strawberry Mottle Virus | -/- | G03.001 | ||
Vigna radiata | |||||
DPP-II | |||||
-4mβNA and -βNA dipeptides | |||||
7.5 | |||||
37 | |||||
UV-Vis 520 nm | |||||
[ | |||||
70 | |||||
] | |||||
[ | |||||
74 | ] |
Source | Enzyme | Expression Host | Expression | Purification | Substrate | pH | T (°C) | Assay Detection | Reference | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Fungi | Glutamic peptidase | [4] | |||||||||||||||||
Peptide-Pro↓Phe/Tyr-Arg | [ | 5 | ] | ||||||||||||||||
Archaea | Pyrococcus furiosus | Q51714/5T88 | S09.002 | POP | [46] | M02.006 | |||||||||||||
Aspergillus niger | AN-PEP | Pischia pastoris GS115/pPIC9K | 28 °C/96 h | Ni-affinity chromatography | ZGPpNA | 4–5 | 35–40 | UV-Vis 410 nm | [91][95] | Bacteria | Aeromonus punctataAngiotensin-converting enzyme-2 | Q9BYF1/MER0011061 | 10/14 (71%) | Q9X6R4/3IUM | S09.001Angiotensin-2 | Peptide-Pro↓Phe | [6] | ||
PEP | [ | 47 | |||||||||||||||||
35 | LC-MS/MS | [102] | M3 [8/11] |
M03.002 | Neurolysin | P42676/MER0001942 | 68/128 (53%) | Neurotensin | Peptide-Pro↓Tyr-Peptide | [7] | |||||||||
M9D [1/2] |
M9D.002 | Proline-specific peptidyl-dipeptidase (Streptomyces) | - | 2/2 (100%) | Leu-Pro-Pro-Pro-Pro-Pro | Leu-Pro-Pro-Pro↓Pro-Pro | [8] | ||||||||||||
] | |||||||||||||||||||
[ | 105 | ] | Flavobacterium meningosepticum | P27195/- | S09.UPA | POP | [48] | ||||||||||||
Aspergillus oryzae | Prolyl aminopeptidase | Escherichia coli BL21/pET-28a(-) | 25 °C/12 h | Ni-affinity chromatography | L-Pro-pNA | 6.5–7.5 | 50 | - | [103][106] | Lactobacillus helveticus | O52071/- | M13.010 | PepO-3 | ||||||
Bacteria | [ | 12] | M12 * [41/109] |
M12.164 | Lebetase | Q98995/MER0002591 | 6/14 (43%) | Bradykinin | Peptide-Pro↓Phe-Arg | [9] | |||||||||
Meiothermus ruber H328 | A0A7C3HT26/- | S09.UPA | PEP/POP | [35] | |||||||||||||||
Flavobacterium meningosepticum | Fm-POP | Wheat/pUC57 | - | - | Gluten peptide | 6 | 37 | HPLC, ELISA | [48] | M12.338 | BmooMPalpha-I (Bothrops sp.) | P85314/MER0104668 | 21/36 (58%) | Bradykinin | Peptide-Pro↓Phe-Arg | [10] | |||
[ | 52 | ] | Mycobacterium tuberculosis | O07178/- | S09.036 | ||||||||||||||
POP | [ | 31] | E. coli DH5α/pUC57 + Fmen | 37 °C/14 h | Geneclean III kit | ZGPpNA, gliadin, glutenin | - | Up to 90 | UV-Vis | M13 * [11/13] |
M13.005 | Oligopeptidase O3 (PepO) | MER0001059 | 3/7 (43%) | Beta-casein | Peptide-Pro↓Val/Ile-Peptide | [11 | ||
] | |||||||||||||||||||
Myxococcus xanthus | Q9X5N2/2BKL | S09.076 | POP | [33] | M13.010 | Oligopeptidase O2 (PepO) | O52071/MER0004645 | 4/4 (100%) | Beta-casein | Peptide-Pro↓Val/Ile-Peptide | [12] | ||||||||
Porphyromonas gingivalis | Q7MUW6/2D5L | S09.017 | PTP | [49] | M34 [3/3] |
M34.002 | Pro-Pro endopeptidase 1 (Clostridium difficile-type) | MER0494994 | 13/13 (100%) | Putative adhesin | Peptide-Asn-Pro↓Pro-Peptide | [13] | |||||||
Serratia marcescens | O32449/1QTR | S33.001 | PAP | [50] | M34.003 | Pro-Pro endopeptidase 2 | MER0328914 | 3/3 (100%) | Putative s-layer protein | Peptide-Pro↓Pro-Peptide | |||||||||
Sphingomonas capsulate | [ | Q9ZNM8/- | 14] | ||||||||||||||||
S9.UPA | POP | [33] | M64 [1/1] |
M64.001 | IgA peptidase (Clostridium ramosum-type) | MER0016067 | 2/2 (100%) | Immunoglobulin IgA1 | Peptide-Pro↓Val-Peptide | ||||||||||
Stenotrophomonas maltophilia | [ | A0A0U5BDB7/- | 15] | ||||||||||||||||
S9.UPW | PEP | [51] | M72 [2/2] |
M72.002 | CpaA g.p. (Acinetobacter baumannii) | MER1365492 | 2/2 (100%) | Coagulation factor XII | Peptide-Pro↓Thr-Peptide | ||||||||||
[ | 104 | ] | [ | 107 | ] | ||||||||||||||
Meiothermus ruber H328 | MrPEP | E. coli BL21(DE3)/pET-28b | 37 °C/14 h | DEAE-cellulose and Phenyl-FF chromatography | ZGPpNA, suc-Ala-Pro-pNA, Gly-Pro-pNA, Pro-pNA | 9 | 60 | UV-Vis, FRETS-25Xaa libraries, LC-MS | [35][40] | ||||||||||
Myxococcus xanthus | PEP | E. coli BL21(DE3)/pET-28b | 22 °C/16 h | Ni-affinity chromatography | Collagen peptide | 6–7 | 36–37 | UV-HPLC-MS/MS | [19][24] | ||||||||||
Porphyromonas gingivalis | Prolyl tripeptidyl aminopeptidase | E. coli M15/pQE30-ptpA | 30 °C/18 h | Butyl-sepharose column | Fluorogenic substrate | 7.5 | 30 | UV-Vis | [49][53] | ||||||||||
Sphaerobacter thermophiles | PEP | E. coli DE3/pET-15b | 37 °C/24 h | Ni-NTA resin spin column | ZGPpNA, gluten peptide | 6.6 | 63 | Enzymatic assay, MS | [105][108] | ||||||||||
Sphingomonas capsulate | PEP | E. coli BL21(DE3)/pET-28b | 22 °C/16 h | DEAE and Blue sepharose chromatography | Chromogenic Gluten peptide | 6–7 | 36–37 | UV-HPLC-MS/MS | [19]Fungi | Aspergillus niger[ | A2QR21/7WAB16] | ||||||||
[ | 24 | ] | S28.004 | AN-PEP | [38] | ||||||||||||||
Insect | S6 [4/8] |
S06.001 | IgA1-specific serine peptidase (Neisseria-type) | MER0000278 | 6/6 (100%) | Immunoglobulin IgA1 | Peptide-Pro↓Xaa-Peptide | [17] | |||||||||||
Aspergillus oryzae | A0A1S9DCM9/- | S28.004 | PEP | S06.007 | IgA1-specific serine peptidase type 1 (Haemophilus sp.) | MER0001759 | 3/3 (100%) | IgA1 chain C region | Peptide-Pro↓Thr-Peptide | [18] | |||||||||
[ | 52 | ] | |||||||||||||||||
Galerina marginata | H2E7Q8/5N4C | S09.077 | POP-B | [34] | S9 * [21/32] |
S09.001 | Prolyl oligopeptidase | P23687/MER0000392 | 50/59 (85%) | Alpha/beta-gliadin MM1 | Peptide-Pro↓Xaa-Peptide | [19] | |||||||
Protozoa | Trypanosoma brucei | Q6HA27/- | S09.033 | POP | [53] | S09.002 | Prolyl oligopeptidase homologue (Pyrococcus-type) | MER0000398 | 2/3 (67%) | Z-Gly-Pro-NHPhNO2 | Z-Gly-Pro↓NHPhNO2 | [20] | |||||||
Trypanosoma cruzi | Q71MD6/- | S09.033 | POP | [54] | S09.003 | Dipeptidyl-peptidase IV (eukaryote) | P27487/MER0000401 | 21/29 (72%) | C-X-C motif chemokine 10 | Val-Pro↓Leu-Peptide | [21 | ||||||||
Insects | ] | ||||||||||||||||||
Drosophila melanogaster | Q10714/2X91 | M02.003 | ANCE | [55] | S09.006 | Dipeptidyl aminopeptidase B (fungus) | P18962/MER0000405 | 5/7 (71%) | Alanyl/prolyl bond | Xaa-Ala/Pro↓Xaa | |||||||||
Eurygaster integriceps | PEP | E. coli BL21(DE3)/pNYCO | 28 °C/16 h | Ni-affinity chromatography | ZGPpNA, wheat gluten | 7.5 | 37 | UV-Vis | [106][109] | ||||||||||
Haematobia irritans exigua | ANCE | - | - | Lectin-affinity and ion-exchange chromatography |
Angiotensin 1, cholecystokinin-8 |
7.5 | 37[22] | ||||||||||||
HPLC | Eurygaster integriceps (sunn pest) | E1U339/- | S09.001 | PEP | [56] | S09.007 | Fibroblast activation protein alpha subunit | Q12884/MER0000399 | 6/6 (100%) | Alpha-2-antiplasmin | Peptide-Pro↓Asn/Leu-Peptide | [ | |||||||
Haematobia irritans (buffalo fly) | 23 | ] | |||||||||||||||||
Q10715/ | - | M02.003 | PDP | [5] | S09.008 | Dipeptidyl peptidase 4 ( | |||||||||||||
Animals | Aspergillus-type) | Haliotis discusMER0004504 | (abalone)6/8 (75%) | [Des-Arg]-bradykinin | Pro-Pro↓Gly-Peptide | [ | A0A1X9T5X9/6JYM | S09.UPA | PEP | [57]24] | |||||||||
S09.009 | Dipeptidyl-peptidase 4 (bacteria-type 1) | Q5NMM8/MER0041840 | 3/5 (60%) | Gly-Pro-NHNap | Gly-Pro↓NHNap | [25 | |||||||||||||
] | |||||||||||||||||||
Homo sapiens | P48147/3DDU | S09.001 | POP | [58][59] | S09.013 | Dipeptidyl-peptidase 4 (bacteria-type 2) | Q47900/MER0001423 | ||||||||||||
[ | 5 | ] | [ | 10 | ] | P27487/1J2E | S09.00315/17 (88%) | Beta-casein | DPP-IV | [60]Tyr-Pro↓Phe-Peptide | [26] | ||||||||
S09.017 | Prolyl tripeptidyl peptidase | Q7MUW6/MER0005196 | |||||||||||||||||
13/13 (100%) | P42785/3N2Z | S28.001 | Lysosomal PRCP | [Cystatin C | 61Ser-Ser-Pro↓Gly-Peptide | [27] | |||||||||||||
] | S09.018 | ||||||||||||||||||
Dipeptidyl-peptidase 8 | Q6V1X1/MER0013484 | 8/10 (80%) | C-X-C motif chemokine 10 | Q9BYF1/1R42Val-Pro↓Leu-Peptide | M02.006 | ACE-2 | [62][28] | ||||||||||||
S09.019 | Dipeptidyl-peptidase 9 | Q86TI2/MER0004923 | |||||||||||||||||
Mus musculus | 13/15 (87%) | RU1 antigenic peptide | Val-Pro↓Tyr-Peptide | [29] | |||||||||||||||
(mouse) | P42676/1I1I | M03.002 | Neurolysin (POP) | [63] | S09.033 | Prolyl oligopeptidase (zoomastigote) | Q4E132/MER0079308 | - | - | - | [30] | ||||||||
Q9QUR6/- | S09.001 | POP | [64] | S09.036 | Rv0457C peptidase (Mycobacterium tuberculosis) | MER0003229 | 2/2 (100%) | Suc-Gly-Pro-NHMec | Peptide-Pro↓NHMec | [31] | |||||||||
Bothrops sp. (snake) | P85314/3GBO | M12.338 | BmooMPalpha-I | [10] | S09.073 | Xaa-Pro dipeptidylpeptidase | D7UPN5/MER0195666 | 19/19 (100%) | Ala-Pro-NHPhNO2 | Xaa-Pro↓NHPhNO2 | [32] | ||||||||
Sus scrofa (porcine) | P23687/1O6G | S09.001 | POP | [45] | S09.076 | Prolyl oligopeptidase (Myxococcus xanthus) | Q9X5N2/MER0005694 | 2/2 (100%) | Suc-Ala-Pro-NHPhNO2 | Peptide-Pro↓NHPhNO2 | [33] | ||||||||
Plants | Arabidopsis thaliana | F4HSS5/- | S33.001 | PAP | [61] | S09.077 | Prolyl oligopeptidase B (Galerina marginata) | H2E7Q8/MER0325901 | 3/3 (100%) | Alpha-amanitin proprotein 1 | Peptide-Pro↓Ile/Trp-Peptide | [34] | |||||||
Coffea arabica (coffee) | -/- | S09.001 | POP | [65] | S09.UPA | Subfamily S9A unassigned peptidases | - | 3/3 (100%) | Gly-Pro-NHPhNO2 | Gly-Pro↓NHPhNO2 | |||||||||
Daucus carota (carrot) | -/- | S09.UPA | PEP | [66][35] | |||||||||||||||
S15 [1/1] |
S15.001 | Xaa-Pro dipeptidyl-peptidase | Q02W78/MER0000443 | 8/10 (80%) | Gly-Pro-NHPhNO2 | Gly-Pro↓NHPhNO2 | [ | ||||||||||||
Nepenthes sp. (pitcher plant) | A0A1V0DK55/- | 36 | ] | ||||||||||||||||
U74.001 | Neprosin | [67] | S28 [2/3] |
S28.001 | Lysosomal Pro-Xaa carboxypeptidase | ||||||||||||||
Secale cereale × Triticum turgidum subsp. durum (triticale) | P42785/MER0000446 | 11/11 (100%) | G9J616/- | S33.001 | PAPEndothelin B receptor-like protein 2 | Peptide-Pro↓Ala | [37] | ||||||||||||
[ | 68 | ] | S28.004 | Acid prolyl endopeptidase (Aspergillus sp.) | A2QR21/MER0093133 | - | - | - | [38] | ||||||||||
Spinacia oleracea (spinach) | P12301/- | U9G.029 | PEP | [69] | S33 [5/10] |
S33.001 | Prolyl aminopeptidase | P42786/MER0000431 | 4/6 (67%) | Consensus prolyl bond | Pro↓Xaa | [39] | |||||||
Vigna radiata (mung bean) | -/- | S28.002 | DPP-II | [70] | S33.004 | Prolyl dipeptidase (Lactobacillus-type) | A8YWX2/MER0000437 | 17/18 (95%) | Pro-Gly | Pro↓Xaa | [40] | ||||||||
S33.008 | Prolyl aminopeptidase 2 | P46547/MER0001367 | 9/10 (90%) | Pro-NHPhNO2 | Pro↓NHPhNO2 | [41] | |||||||||||||
S37 [1/1] |
S37.001 | PS-10 peptidase | Q54408/MER0001350 | 3/3 (100%) | Transglutaminase precursor | Pepetide-Pro↓Asp-Peptide | [42] | ||||||||||||
U9G [3/20] |
U9G.029 | Prolyl endopeptidase (Spinacia) | - | 3/3 (100%) | Oxygen-evolving enhancer protein 3, chloroplastic | Peptide-Pro↓Ile/Leu-Peptide | [43] | ||||||||||||
U74 [1/1] |
U74.001 | Neprosin | - | 51/110 (46%) | Alpha/beta-gliadin MM1 | Peptide-Pro↓Xaa-Peptide | [44] |
Source | Enzyme | Substrate * | pH | T (°C) | Method to Detect Digested Substrate * | Reference | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Fungus | ||||||||||||||||
Aspergillus niger | PEP | Beer hordein | - | - | ELISA RIDASCREEN® Gliadin competitive | [92][96] | ||||||||||
4–5 | - | Gluten ELISA assay | [93][97] | |||||||||||||
- | 14 | Antibody-based competitive enzyme-linked immunosorbent assay | [94][98] | |||||||||||||
4 | 37 | Gluten ELISA assay | [95][99] | |||||||||||||
4.6 | 37 | Western blot, monoclonal antibody-based competition assays | [96][100] | |||||||||||||
4–5 | 37 | SDS-PAGE, Western blot, ELISA, HPLC, MS, | [97][101] | |||||||||||||
Wheat flour, gliadin | 4 | 40 | ELISA, immunoblot (anti-PEP-I, anti-PEP-II, and anti-HMW-GS antibodies), RP-HPLC | [98][7] | ||||||||||||
N-glycosidase | 4–4.5 | 37 | MALDI-TOF MS | [99][102] | ||||||||||||
ZGPpNA | 4 | 37 | Turbidity (protein-polyphenol haze) | [100][103] | ||||||||||||
4–5 | 40–50 | UV-Vis 410 nm | [101][104] | |||||||||||||
Insect | ||||||||||||||||
Eurygaster integriceps (sunn pest) | PEP | ZGPpNA | 8 and 10 | 24–34 | UV-Vis 410 nm | [56][6] | ||||||||||
Animal | ||||||||||||||||
Mus musculus | POP | Suc-Gly-Pro-AMC | 4.2 | 30 | Fluorescence plate reader | [64][67] | ||||||||||
Plants | ||||||||||||||||
Animals | Nepenthes × ventrata | Neprosin | α-gliadin | 2.5 | 37 | SDS-PAGE, turbidity monitored at 595 nm, MS/MS | [44 | |||||||||
Haliotis discus (abalone) | PEP | E. coli BL21(DE3) | 18 °C/15 h | ] | [ | 49] | ||||||||||
Ni-affinity chromatography | Collagen peptide | 6 | 20 | HPLC-MS | [ | 33 | ] | [ | 38] | Spinacia oleracea PSII membranes |
PEP | Co-purified 23 kDa and 18 kDa proteins | 6 | 37 | Densitogram | [69] |
Sus sucrofa | POP | [ | E. coli Top10/pBAD | 37 °C/4–6 h | 73 | ] | ||||||||||
DEAE and Blue sepharose chromatography | ZGPpNA -AMC | 5–8 | 30 | UV-Vis | [ | 107 | ] | [ | 110] | |||||||
Plant | ||||||||||||||||
Nepenthes × ventrata | Neprosin | E. coli Arctic Express/pET-28a(+) | 16 °C/16 h | Ni-affinity chromatography | HeLa cell protein | 2.5 | 37–50 | MS | [77][81] | |||||||
Histone | 2.5 | 37 | LC-MS/MS | [108][111] |