When oxygenic photosynthesis evolved around 2.4 billion years ago, it is believed that all the oxygen-evolving organisms used the ribulose bisphosphate carboxylase-oxygenase (Rubisco)- photosynthetic carbon reduction cycle (PCRC) despite there being five other major CO
2 assimilation pathways
[1][2][75,76]. Rubisco-PCRC was dominant, with the highest specific activity in presence of carbon dioxide at high concentrations without the presence of oxygen. The other five pathways are (a) reverse tricarboxylic acid cycle (TCAC), (b) Hydroxypropionate, (c) Hydroxypropionate-4-hydroxybutyrate, (d) dicarboxylate-4-hydroxybutyrate, and (e) Wood–Ljungdahl pathway. What is unique about the Rubisco-PCRC pathway compared to the other five pathways is that oxygen is a competitive inhibitor for the Rubisco-PCRC pathway, while it is not for all the other five pathways. Rubisco enzyme is present both in prokaryotes and eukaryotes
[3][4][5][6][77,78,79,80]. Four major forms of Rubisco have been identified (I, II, II/III, and IV) that are known to catalyze carboxylation and oxygenation of RuBP (Ribulose 1,5 Bisphosphate)
[7][8][81,82]. Form II of Rubisco is associated with anoxygenic photosynthesis by proteobacteria before the evolution of oxygenic photosynthesis. The rise in oxygen concentration in the atmosphere with the proliferation of cyanobacteria over one billion years ago caused a decrease in CO
2, ushering in the Great Oxidation Event (GOE)
[1][75]. This change in atmospheric oxygen led to the evolution of oxygenic photosynthesis. The first time when Rubisco was exposed to oxygen led to the oxygenation of RuBP that in turn produced 2 phosphoglycolates, ushering in the evolution of the photorespiration pathway
[1][75]. This photosynthesis with the evolution of oxygen eased the evolution of aerobic respiration, which is a bio-energetically more efficient process in comparison to anaerobic fermentation
[1][75]. It is believed that the evolution of form I of Rubisco is closely linked to the increase in oxygen in the atmosphere
[1][75]. The lowering of carbon-dioxide-to-oxygen ratios in the aerobic environment led to the evolution of more carbon-dioxide-specific enzymes starting to take place.