Mushroom residue | Barley |
Paenibacillus | GX 5
| Paenibacillus | GX 7
| Paenibacillus | GX 13
| Brevibacillus GX 5 |
| Brevibacillus GX 7 |
| Brevibacillus GX 13 | 48 |
2 mL 100 g | −1 | 48 |
C/N ratio (12),
| 51.0 |
Temperature
(57 °C), | 51 |
| MC (60 to 24%), pH (8) |
Improved degradation rate of lignocellulose and organic matter, prolonged thermophilic period, enhanced microbial interaction. |
[ | 19 | ] |
Cocoa, beans |
12 |
12 |
12.0 |
12 |
Mushroom residue and wood chips |
Aspergillus, Penicillium, |
| Bacillus, Streptomyces |
0.2% (w w | −1 | ) |
C/N ratio (22), Temperature (58.4 °C),
MC (50%),
pH (7.8) |
Prolonged thermophilic stage, increased degradation efficiency of cellulose and hemicellulose, optimizing the microbial community structure. |
[18] |
Coffee, green |
10 |
11 |
11 |
Chicken manure and maize straw | 11 |
Strains isolated from natural chicken manure and maize straw compost: | Bacillus licheniformis | , | Bacillus amyloliquefaciens | , | Ureibacillus thermosphaericus | , | Bacillus megaterium | , | Geobacillus pallidus | , | Bacillus pumilus | , | Geobacillus | sp.
| Paracoccus denitrificans |
200 mL with 1 × 10 | 8 | CFU mL | −1 | cell concentration |
C/N ratio (21), Temperature (68.4 °C),
MC (55.6 to 42%), pH (8.7) |
Increased germination index, NO | 3 | content, prolonged thermophilic stage, reduced volatile solids contents,
improved humification and compost maturity level. |
[15] |
Maize |
198 |
195 |
196 |
201 |
Chicken manure and rice husk |
Ureibacillus terrenus | BE8 and | Bacillus tequilensis | BG7 |
5% (v w | −1 | ) |
Total C (263 g kg | −1 | ), and Total N (34 g kg | −1 | ), Temperature (65 °C), MC (78.1%) |
Enhanced germination index values, accelerated compost maturity by stimulating different key microbes at the initial stage which promotes better phytotoxicity-free compost than the control treatment. |
[27] | [67] |
Millet |
31 |
32 |
30 |
32 |
Pig manure and wheat straw |
Microbial agent solution consisting of photosynthetic bacteria, actinomycetes, yeasts, and lactic acid bacteria |
40 mL 10 kg | −1 |
Total C (41.2 ± 0.5%), Total N (1.79 ± 0.03%), Temperature (68.4 °C), MC (55%) |
Changes in ARG profiles and bacterial communities have promoted the changes in the potential hosts of ARGs, thus increasing the removal of total ARGs. |
[28] | [68] |
Oil palm fruit |
27 |
27 |
Rice straw |
Compound bacterial agent screened from rice straw composts: | Aeromonas caviae | sp. SD3 (KR868995.1), | Shinella | sp. XM2 (CP015736.1),
| Rhizobium | sp. S8 (KF261556.1),
| Corynebacterium pseudotuberculosis | sp. SD1 (CP020356.1) and
| Streptomyces clavuligerus | sp. XM (CP032052.1) | 28 |
1% (w w | –1 | ) with
1 × 10 | 9 | CFU mL | 28 |
–1 | cell concentration |
C/N (30), MC (65%) |
Improved the degradation of organic matter and coarse fiber content by 7.58% and, 8.82% due to the enhancement of core microbial metabolism. |
[ | 23] | [64] |
Oranges |
3.8 |
3.9 |
3.9 |
3.8 |
Chicken manure, rice bran and pine waste |
Bacteria: | Bacillus | spp., | Alicyclobacillus | spp., | Pseudomonas | spp., | Lactobacillus | spp., | Pediococcuss | spp., and | Actinomycetes | . Fungi: | Rhizomucor pusillus | , | Aspergillus | spp. |
0.2% (w w | −1 | ) |
C/N ratio (28.4), Temperature (65 °C), MC (60 to 40%), pH (8.5) |
Increased microbial diversity and population, enhanced in composting rate and mineralization. |
[25] | [66] |
Rice, paddy |
164 |
Rice straw biogas residue and rice straw |
Aspergillus niger |
CICIMF0410 and | 165 |
| 161 |
164 |
P. chrysosporium | AF 96007 |
1% (v w | −1 | ) with
1 × 10 | 8 | CFU mL | −1 | cell concentration |
C/N ratio (32), Temperature (68.3 °C), MC (60%) |
Reduced the time required for decomposition of organic matter, removed the toxicity risk for crops and promoted the stability of the compost. |
[29] | [69] |
Sugar beet |
4.9 |
Swine manure and spent mushroom substrate |
Microbial suspension of lignocellulose-
degrading microorganism’s consortium consisting of | Bacillus | , | Brevibacillus | , | Paenibacillus | 4.8 |
and | 4.6 |
4.4 |
Lysinibacillus | genera |
10% (v w | −1 | ) |
Mixture ratio (1:1), Temperature
(68 °C), MC (60%), pH (7.6) |
Promoted the changes of the bacterial community in the mesophilic phase and reduced the risk of ARGs in the final compost. |
[30] | [70] |
Sugar cane |
26 |
26 |
Maize straw and canola residue |
Phanerochaete chrysosporium | 26 |
1 × 10 | 8 | CFU mL | −1 |
C/N ratio (25), Temperature
| 26 |
(60 °C), MC (52%), pH (8.17) |
Improved lignin degradation during the cooling stage, enhanced compost |
| humification. |
[ | 13] |
Wheat |
218 |
214 |
215 |
River sediment, rice straw, vegetables, and bran |
Phanerochaete chrysosporium |
0.5% (v w | −1 | 219 |
) |
C/N ratio (30), Temperature |
| (69 °C), MC (60%), pH (8.6) |
Enhanced the passivation of copper and reduced the effect of pH on the bioavailability of heavy metals. |
[31] | [71] |
Production (million tons) |
Barley |
148 |
139 |
Dairy manure and sugarcane leaves | 158 |
Thermophilic lignocellulolytic microbes screened from dairy and sugarcane leaves compost samples: | Bacillus licheniformis | (TA65), | Aspergillus nidulans | (GXU-1) and | Aspergillus oryzae | (GXU-11) | 157 |
2% (w w | −1 | ) |
C/N ratio (30), Temperature
(55 °C), |
Improve the mineralization of organic carbon, promoted the lignocellulose degradation and the humification process. |
[32] | [72] |
Cocoa, beans |
5.2 |
5.5 |
5.6 |
5.6 |
Pig manure and corn stalk |
Compound bacterium agent comprised of | Acinetobacter pittii | , | Bacillus subtilis | sub sp. | Stercoris | and | Bacillus altitudinis |
1% (v w | −1 | ) with
1 × 10 | 9 | CFU mL | –1 | cell concentration |
C/N ratio (30), Temperature (67.3 °C), MC (60%), pH (8.8) |
Prolonged at the thermophilic stage, decreased abundance of human disease-related functional genes, increased the numbers of biomarkers and enhanced the maturity and fertility. |
[33] | [73] |
Coffee, green |
9.3 |
10 |
10 |
Citrus peel. bran and lime | 10 |
The bacterial consortium which was screened from citrus peel compost samples |
3% (w w | −1 | ) |
C/N ratio (25), Temperature
(65 °C), MC
(60%), pH (8.5) |
Decreased C/N, organic matter, moisture, pectin and cellulose content, and enhanced the richness and diversity of the bacterial community. |
[9] |
Maize |
1138 |
1124 |
1141 |
1162 |
Cattle manure and wheat stalks |
Bacillus subtilis |
0.5% (w w | −1 | ) |
C/N ratio (25),
MC (60%), pH (7.61) |
Promoted changes in ARGs and removed a large number of pathogenic bacteria. |
[34] | [74] |
Millet |
29 |
Wheat straw, rice, corn and soybean |
Actinomycetes:
| Streptomyces | 32 |
sp. H1 (KX641927.1), | 28 |
30 |
Mycobacerium | sp. G1 (KY910181.1),
| Micromonospora | sp. G7 (LC333394.1) and
| Saccharomonospora | sp. T9 (NR074713.2) |
3 mL kg | −1 | with
1 × 10 | 9 | CFU mL | −1 | cell concentration |
C/N ratio (30), Temperature
(63 °C), MC (50 to 60%), pH (9.4) and the aeration rates: 0.5 L kg | −1 | (dry matter)
min | −1 |
Improved 34.3% lignocellulose degradation and 8.3% enzyme activity. |
[35] | [75] |
Oil palm fruit |
406 |
409 |
415 |
418 |
Pig manure and apple tree branches |
Microbial inoculum: | Ralstoinia | sp., | Penicillium | sp., | Penicillium aurantiogriseum, | and | Acremonium alternatum |
2% (v w | −1 | ) |
C/N ratio (30), Temperature
(77 °C),
MC (60%), pH (8.1) |
Enhanced cellulase, urease, and polyphenol oxidase activities and promoted the succession of the bacterial community structure. |
[24] | [65] |
Oranges |
73 |
73 |
Corn straw and dairy | 75 |
manure |
Thermotolerant actinomycetes | Streptomyces | sp. H1, | Streptomyces | sp. G1, | 75 |
Streptomyces | sp. G2 and Actinobacteria bacterium T9 |
2% (v w | −1 | ) with
1 × 10 | 9 | CFU mL | −1 | cell concentration |
C/N ratio (30), Temperature
(57 °C), MC (60%) |
Enhanced cellulase activities and increased degradation of cellulose, humic substances content. |
[36] | [76] |
Rice, paddy |
747 |
759 |
749 |
757 |
Food waste and maize straw |
Cold adapted microbial consortium comprised of stains | Pseudomonas fragi | (KY283110),
| Pseudomonas simiae | (KY283111),
| Clostridium vincentii | (KY283112),
| Pseudomonas jessenii | (KY283113) and
| Iodobacter fluviatilis | (KY283114). |
1% (v w | −1 | ) with C/N ratio (18), Temperature
(45 °C), MC (66%) |
Increased organic matter degradation at low temperature and promoted the change of the bacterial community composition and succession. |
[37] | [77] |
Sugar beet |
313 |
273 |
280 |
252 |
Dairy manure and rice straw |
Psychrotrophic-thermophilic complex microbial agent (PTCMA): | Bacillus diminuta | CB1, | Flavobacterium glaciei | CB23, | Aspergillus niger | CF5 and | Penicillium commune | CF8 |
10 mL kg | −1 | with
1 × 10 | 8 | CFU mL | −1 | cell concentration |
C/N ratio (32),
Temperature
(63 to 45 °C),
MC (60%), pH (8.2 to 8.4) |
Increasing the composting pile temperature and significantly enriched compost
Maturity and proposed
inoculation of PTCMA is an effective approach in cold climates. |
[38] | [78] |
Sugar cane |
183 |
193 |
195 |
187 |
Sugarcane industry waste |
Phosphate-solubilizing bacteria: | Pseudomonas |
| aeruginosa | , | Bacillus | sp., | Lactobacillales | , | Bacillales | , | Pseudomonas | sp., | Clostridiales |
8 L mg | −1 | with
1 × 10 | 8 | CFU mL | −1 | cell concentration |
C/N ratio (30), Temperature
(60 °C) |
Wheat |
772 |
732 |
765 |
761 |
Yield (hg/ha) |
Barley |
31,014 |
29,243 |
31,060 |
30,432 |
Cocoa, beans |
4478 |
4626 |
4640 |
4674 |
Coffee, green |
9022 |
9756 |
9069 |
9679 |
Maize |
57,452 |
57,542 |
58,127 |
57,547 |
Millet |
9212 |
96,79 |
9202 |
9485 |
Oil palm fruit |
150,255 |
147,556 |
146,434 |
145,614 |
Oranges |
188,312 |
192,285 |
193,660 |
194,251 |
Rice, paddy |
45,539 |
45,795 |
46,312 |
46,089 |
Sugar beet |
630,328 |
571,355 |
604,012 |
569,869 |
Sugar cane |
697,722 |
727,979 |
726,377 |
706,434 |
Wheat |
35,377 |
34,222 |
35,432 |
34,744 |