Main Carotenoids Produced by Microorganisms: Comparison
Please note this is a comparison between Version 2 by Lindsay Dong and Version 1 by Carlos Barreiro.

Carotenoids are the pigments present in plants, animals, and microorganisms which are responsible for a broad variety of colors found in nature. Their capacity as antioxidants mainly established their marketable success as health, food, and feed supplements, and cosmetics components. Currently, chemical synthesis dominates the worldwide market; however, due to the high biological value of natural carotenoids, the production scheme is moving towards microbial production as a profitable alternative. 

  • fungi
  • bacteria
  • algae
  • carotenoids
  • carotene
  • xanthophyll
  • astaxanthin
  • beta-carotene
  • lutein
  • lycopene
  • zeaxanthin
  • canthaxanthin
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