Proso millet (Panicum miliaceum L.) or broomcorn millet is among the most important food crops to be domesticated by humans; it is widely distributed in America, Europe, and Asia.
1. Introduction
Proso millet (
Panicum miliaceum L.) is an annual monocotyledonous grass crop. Archaeological evidence indicates that this crop was first domesticated in northern China about 10,000 years ago
[1]. Today, proso millet is widely distributed in the Americas, Europe, and Asia, and is still among the most important food crops worldwide
[2]. Proso millet has a short growth cycle and low water requirement; rotation with proso millet can maintain moisture in deep soil layers, control winter weeds, and reduce the occurrence of pests and diseases, making it an ideal rotation crop for winter wheat
[3]. When other crops fail to harvest or planting is delayed due to adverse weather, proso millet can be planted as an intercropping crop to reduce economic losses
[4]. Proso millet is also widely used in the bird, pet feed, snack food, and wine-making industries
[5]. At present, the demand for proso millet is highest for bird feed production
[6].
Many previous studies have examined the genetic diversity of proso millet, including in China (using 88 accession core collections selected from 8,515 materials based on 67 proso millet-specific single-sequence repeat (SSR) markers)
[5], and Canada and the USA (using 12 accessions based on amplified fragment length polymorphisms [AFLPs])
[7], as well as in six countries using 50 accessions based on 25 SSR markers
[8], and 25 countries using 90 accessions based on 100 SSR markers
[6]. However, these studies focused on explaining the genetic diversity and clades of local proso millet populations.
The evolutionary origin of proso millet has always been controversial, with domestication centers being proposed in multiple regions of China and Eastern Europe
[9], and in a single center in China
[10]. Accumulating evidence from archaeological, diversity and phylogenetic studies, among others, suggests that that proso millet originated from carbonized grains about 10,000 years ago; these grains were unearthed at the Cishan site in China
[1]. The Dadiwan site in the Loess Plateau, and the Xinglonggou site in Inner Mongolia, have also yielded carbonized proso millet particles believed to be about 8000 years old
[11][12]. Another study suggested that the European proso millet first appeared about 7000 years ago
[13]. This was revised to 3600 years ago based on direct measurement of the crop remains
[14]. However, it is difficult to determine the place of origin of proso millet based on the distribution of its wild ancestors, because this species is easily back-mutated from domesticated crops to weeds
[13]. A study using SSR markers to genotype domesticated proso millet in China concluded that genetic diversity in China was highest on the Loess Plateau
[10]. One study used 98 accessions from Eurasia and 16 SSR markers to explore the possibility that Eastern Europe is one of several sites of origin of domesticated proso millet
[9]. However, due to the limited availability of accessions, comprehensive analysis of genetic diversity is difficult and observer bias can affect diversity analysis.
Several studies have reported benefits of proso millet polyphenols, such as anti-inflammatory effects
[15], anti-proliferative effects in colorectal cancer
[16], liver protection due to syringic acid
[17], free radical scavenging by ferulic acid, and antioxidant activity
[18]. Proso millet varieties differ in terms of free syringic acid, ferulic acid, chlorogenic acid, caffeic acid, and
p-coumaric acid content
[19]. Total phenolic content (TPC) mainly depends on the variety, rather than type or color, of proso millet, although TPC and antioxidant capacity are also significantly affected by climatic and environmental conditions
[20].
Breeders use genetic markers to assess the phenotypes of target traits in the early stages of the growth cycle; this approach greatly shortens the research cycle and reduces the workload associated with crop breeding. Molecular markers are essential for improving traits that cannot be directly measured. The development of molecular markers for phenols has allowed rapid estimation of the types and quantity of phenolic compounds in individual plants. however, no studies have developed molecular markers of TPC and antioxidants in proso millet, although such markers have been developed for other plant taxa. For example, molecular markers were developed to identify phenolic compounds in wild and cultivated barley
[21], and a genome-wide association study identified 11 quantitative traits related to nucleosides in snap bean
[22]. Genome-wide association studies have revealed that apple polyphenols are controlled by 4-
O-caffeoylquinic acid and procyanidins B1, B2, and C1, and demonstrated the applicability of these markers to marker-assisted breeding. Although polyphenols are important components of the human diet, breeders have not widely regarded them as breeding targets; however, polyphenolic enhancement of nutritional properties may become a future breeding trend. With the improvement of the cultivation environment and the impact of cash crops, locally endemic varieties of proso millet are rapidly disappearing, which greatly affects the diversity of proso millet populations. Therefore, as genetic important resources, proso millet and other small grain crops have been a focus of research.
2. Genetic Diversity Analysis
In a preliminary experiment, proso millet samples were amplified; there were 481 expressed sequence tag (EST) SSR markers, 37 EST-SSR markers that can be successfully amplified in the DNA of all individuals and have polymorphisms were screened out (
Supplementary Dataset 1). Among 578 proso millet accessions collected in 17 countries of origin, 37 pairs of SSR primers were used to amplify 151 alleles (
Supplementary Dataset 2).
Genetic diversity analysis showed that, among the 578 germplasms, the number of alleles (Na) per locus ranged from 2 to 7, with an average of 4.0811. The number of amplified genotypes (Ng) ranged from 2 to 17, with an average of 4.7838. Shannon’s information index (I) ranged from 0.0803 to 1.436, with an average of 0.387. Observed heterozygosity (Ho) ranged from 0 to 0.0657, with an average of 0.0032, indicating gene flow among individuals and genotypes. The genetic diversity value (H) ranged from 0.0274 (SSR-143) to 0.7331 (SSR-365), with an average of 0.19. The fixation index (Fst) is used to measure the proso millet population genetic differentiation. Among the 37 SSR markers, each marker provided a different ability to distinguish genetic differentiation, ranging from 0.0452 (SSR-458) to 0.6783 (SSR-128), with an average of 0.4545. The polymorphic information content (PIC) value of the SSRs ranged from 0.0273 (SSR-143) to 0.6884 (SSR-365), with an average of 0.1735. The average major allele frequency (MAF) was 0.8740, with a range of 0.3789 (SSR-365) to 0.9862 (SSR-143). Three SSRs showed high PIC values, SSR-203 (0.5086), SSR-232 (0.5944), and SSR-365 (0.6884), i.e., values exceeding the critical value of 0.5. The detailed parameters are listed in
Table 1 and the genetic diversity analysis results for each place of origin are listed in
Table 2. Genetic resources from Ukraine showed the highest diversity index (0.247 ± 0.247), followed by Russia (0.215 ± 0.183) and South Korea (0.156 ± 0.192).
Table 1. Diversity information provided by 37 single-sequence repeat (SSR) markers.
Locus |
Ng a |
Na b |
I c |
Ho d |
H e |
Fst f |
PIC g |
MAF h |
TJK |
TUR |
UKR |
UZB |
SSR-31 |
3 |
3 |
0.83 |
0 |
0.5185 |
0.5083 |
0.4277 |
0.5952 |
BOL |
0.078 *** |
- |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SSR-67 |
5 |
5 |
0.3864 |
0 |
0.1568 |
0.5596 |
0.1527 |
0.917 |
CHN |
0.133 *** |
0.16 *** |
- |
|
|
|
|
|
|
SSR-70 |
4 |
4 |
0.269 |
0 |
0.1208 |
0.211 |
0.1154 |
0.936 |
SSR-71 |
3 |
3 |
0.1518 |
0 |
0.0575 |
0.1335 |
0.0566 |
0.9706 |
SSR-82 |
6 |
6 |
0.4553 |
0 |
0.1926 |
0.4387 |
0.1857 |
0.8962 |
SSR-85 |
3 |
3 |
0.1527 |
0 |
0.0606 |
0.0957 |
0.0593 |
0.9689 |
SSR-86 |
2 |
2 |
0.1387 |
0 |
0.0603 |
0.119 |
0.0585 |
0.9689 |