Volatile Fatty Acid recovery: Comparison
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In recent years, interest in the biVorefinery concept has emerged in the utilization of volatillatile fatty acids (VFAs) produced by acidogenic fermentation as precursors for various biotechnological processes. This has attracted substantial attention to VFA production from low-cost substrates such as organic waste and membrane based VFA recovery techniques to achieve cost-effective and envi-ronmentally friendly processes. However, there are few reviews which emphasize the aare low-molecular-weight carboxylic acids containing two to six carbon atoms that are produced as the final product of acidogenic fermentation of organic waste into VFAs, and VFA recovery. Therefore, this article comprehensively summarizes VFA production, the factors affecting VFA production, and VFA recovery strategies using membrane-based techniques. Additionally, the outlook for future research on VFA produc-tion is discussedin anaerobic digestion process.

  • biorefinery concept
  • value-added
  • membrane-based technology
  • volatile fatty acid recovery
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