Dark fermentation is microbial conversion of organic substrates into hydrogen and other fermentation products without a requirement for light energy. Anaerobic substrate breakdown generates reducing equivalents that can be transferred to hydrogen-producing enzymes [1]. The culture may contain multiple microbial populations whose metabolic activities distribute carbon and electrons among hydrogen, organic acids, and other products [2]. Complex feedstocks must first yield compounds accessible to the fermenting organisms, connecting substrate hydrolysis to downstream hydrogen formation [3]. Competing metabolic branches consume the same intermediates and reducing equivalents, so changes in pathway flux alter the product distribution [4]. Hydrogen leaves the liquid phase through gas transfer, while soluble fermentation products remain in the medium. These linked biological and transport processes establish the evolving composition of the fermenting culture [5].
Microbial Metabolism and Applications·Biotechnology·Biochemistry, Genetics and Molecular Biology·Life Sciences