Multicomponent Mixtures and Single Compounds from Lentinula edodes: Comparison
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Apart from the isolation of single substances, complexly composed products, so-called multicomponent mixtures (more than one constituent substances, MOCSs), are obtained from the natural materials. A multicomponent mixture contains numerous individual constituents with different functionalities. By using the example of Lentinula edodes (Berk.) Pegler, shiitake, it is shown that this is the case not only for plants but also for medicinal mushrooms. Lentinan, a polysaccharide isolated from the mycelium, is used as a single compound as part of an integrated tumor therapy.

  • Lentinula edodes
  • shiitake
  • medicinal mushrooms
  • multicomponent mixtures

1. Introduction

In the history of mankind, plants and fungi were for a long time the only available means for the treatment of health problems. They were used in the form of whole plants and mushrooms or extracts prepared therefrom. Beginning in the 18th and 19th century, as individual constituents began to be increasingly isolated from plants and fungi, there has been increasing interest in the chemical composition of herbs and their constituents. A breakthrough was the extraction of morphine in 1806 by the pharmacist F.W. Sertürner (1783–1804) from opium (Papaver somniferum) [1]. This was quickly followed by other discoveries of active plant and fungi substances [2][3][4][5].
As a result, complex herbal and fungal preparations were increasingly replaced by isolated or synthesized pure substances. They were easier to dose and had often a stronger and better predictable effect than complex mixtures.
Nevertheless, plants, fungi, and, to a lesser degree, animals have retained their importance as biogenic drugs. In some regions of the world, they are still the only or nearly only source for medicinal treatment [6]. The Traditional Chinese Medicine (TCM) and other medicinal systems mainly from East Asia strongly rely on mixtures of several plants and/or fungi [7][8].
Apart from the isolation of single substances, complexly composed products, so-called multicomponent mixtures (more than one constituent substances, MOCSs), are obtained from the natural materials. A multicomponent mixture contains numerous individual constituents with different functionalities. Together, they contribute to the properties of the complete mixture. Typical MOCSs are extracts of herbal (including fungal) drugs, essential oils, or animal venoms [9][10].

2. Chemistry and Biological Effects of Single Compounds from Lentinula edodes

2.1. Overview

Table 1 gives an overview of the nutritionally relevant ingredients of Lentinula edodes, and Table 2 summarizes those substances that are primarily of pharmacological interest. However, the transitions between these two groups are fluid. For example, dietary fiber is a bulk-giving component of the diet that contributes significantly to eliminating the feeling of hunger. On the other hand, dietary fiber helps to promote peristalsis and maintain a healthy microbiome and can therefore also be regarded as a pharmacologically active ingredient. Another example is ergosterol, which itself is hardly pharmacologically active, but can be converted to the pharmacologically active ergocalciferol (vitamin D2).
Table 1. Composition of Lentinula edodes fruit bodies under special consideration of nutrients (according to [11] and references therein).
Substance Content Remarks
Dry matter 8.4–20.2 g/100 g FW  
Total dietary fiber 32.4% of dry matter high content of insoluble fiber including chitin
Lentin, a 27.5 KDa protein Antifungal;

Inhibition of HIV-1 reverse transcriptase;

Inhibition of proliferation of leukemia cells		 [15]
Amino acids

(additionally to proteinogenic amino acids)		 Ergothioneine Antioxidative [16]
  γ-Amino butyric acid (GABA) Neurotransmitter [11]
Nucleotide derivatives Eritadenine (lentinacin, lentysin);

Desoxyeritadenine.		 Antilipidemic;

Inhibits angiotensin converting enzyme (ACE);

Reduces homocysteine level		 [11][17]
5’-Nucleotides
2.42 g/100 g DW
 
Monophosphates of 5’-guanosine, 5’inosine and 5’xanthosine
48% of 5’-Nucleotides
affect taste of fresh mushrooms
DW: dry weight, FW: fresh weight.
Table 2. Components of Lentinula edodes with proved pharmacological activities and/or other special properties.
Substance Group Substance Activity and/or other Properties References
Polysaccharides Lentinan Immunomodulating [12][13]
Proteins Ledodin Atypical ribosome-inactivating protein;

Cytotoxic		 [14]
Ash 4.3–6.7 g/100 g DW  
  Energy 33.2–77.2 kcal/100 g FW  
Crude protein 4.4–21.4 g/100 g DW  
Essential amino acids 32.0% of total amino acids  
[18][19] Free amino acids 1.25–3.16 g/100 g DW
Cyclic-sulfur-containing compounds 1,2,4-Trithiolan, arising from the non-volatile lentinic acid;

1,2,3,4,5,6-Hexathiocycloheptan (hexathiepan);		affect taste of fresh mushrooms


1,2,3,5,6-Pentathiepan (lentionin);

1,2,4,6-Tetrathiepan.		 Main odor substance [11][12][20] Crude fat 0.9–6.3 g/100 g DW  
Polyunsaturated fatty acids
Phenolics 82.0% of total fatty acids  
p-Hydroxybenzoic acid;

 Carbohydrates 67.9–87.2 g/100 g DW  
Soluble sugars and polyols Caps: 111.6 g/100 g DW

Stipes: 125.0 g/100 g DW

Dried powder: 38.3 g/100 g DW		  
Ergosterol 217–495 mg/100 g DW precursor of vitamin D2
Vanillic acid;

Syringic acid;

p-Coumaric acid;

Further Polyphenols.		 Antioxidative [11][19][21][22] Tocopherols 5.4–32.3 µg/100 g DW  
Vitamin C 25 mg/100 g DW  
Vitamin B1 0.6 mg/100 g DW  
Vitamin B2 1.8 mg/100 g DW  
Vitamin B12 0.8–5.6µg/100 g DW  
Folates 0.3–0.66 mg/100 g DW  
Niacin/niacinamid 31 mg/100 g DW  
In Table 2, content data are omitted since comparability is not given, due to different test materials and determination methods as well as often missing data in the literature.
Among the nutritionally important characteristics worth highlighting are the high content of dietary fiber and of proteins containing all essential amino acids, the presence of vitamins and minerals, and the low energy density. Also worth noting are the pleasant sensory properties for which the volatile compounds are mainly responsible [11][20][23][24][25][26][27].

2.2. Lentinan

The best studied biologically active substance is the polysaccharide lentinan (Figure 12). This glucan consists of β-1,3-linked glucose units to which β-1,6 side chains are attached after every five linear glucose residues. The secondary structure is probably a curdlan-type helix conformation, which can be easily converted into a triple helix by changing the external conditions. The average molecular mass is 5.2 to 6.9 × 104 Daltons. Lentinan can be isolated from hot water extracts of L. edodes by a sequence of fractional precipitation and chromatographic purification steps [12][13][28][29].
Jof 10 00153 g002
Figure 12. Partial structure of lentinan. n: the glucose unit in brackets is present n times in the 1,3-chain; m: the glucose unit in brackets is present m times in the 1,6-side chain.
Glucan molecules such as lentinan are considered to be pathogen-associated molecular patterns (PAMPs) targeting pattern recognition receptors (PRRs). They target dectin-1, complement receptor 3 (CR3), and further receptors on the surface of monocytes, macrophages, and other immune cells and are capable of stimulating both innate and adaptive immune responses (biological response modifier, BRM). Thus, numerous signaling pathways are activated. For example, this can lead to the release of cytokines, the strengthening of phagocytosis, and an oxidative burst response [30]. As a result, the host’s own immune defense against tumor cells can be stimulated. When applied parenterally (0.5–1 mg/day) or orally, lentinan can be used as part of an integrated tumor therapy together with chemotherapeutics and other measures (operation, radiation).
The immunostimulating effects of lentinan have been justified in numerous in vitro and in vivo investigations. For example, such studies show a stimulation of the release of various cytokines (IL-1α, IL-2, IFNγ, TNF α) and of the activity of natural killer cells (NK cells). In animal experiments, an inhibition of tumor growth could be achieved. Clinical studies and observations show an improvement in life quality and a prolongation of survival time of patients with mainly gastrointestinal tumors that had taken lentinan additionally to chemotherapy [23][30][31][32][33][34].
In the context of the CoV-19 pandemic, the antiviral activities of lentinan and other mushroom polysaccharides have gained increasing interest. The effects are mainly due to the immunostimulating properties of the compound [35]. β-Glucans derived from mycelia reduced cytokine levels involved in cytokine storms during CoV-19 infections and reduced lung infection [36]. Clinical studies of lentinan in HIV-positive patients showed promising results [37]. Antiviral effects against bovine herpes virus type 1, HIV, and HTLV-1 have also been shown for other polysaccharide preparations from L. edodes [23].
With regard to the other polysaccharides, it has to be mentioned that the extraction method and the extracted mushroom part (fruit bodies, mycelium, or spores) affect monosaccharide composition, molecular weight, degree of branching, and conformation and thus the biological activity of the compounds [30].

2.3. Eritadenine

Another well-studied constituent of L. edodes is the purine derivative eritadenine (Figure 23). The estimated content is between about 300 and 650 mg/100g DW. It decreases during cooking [17][18][19].
Jof 10 00153 g003
Figure 23. Structure of eritadenine.
In animal experiments, it lowers cholesterol and triglyceride levels by another mechanism than the well-known statins. Instead of the inhibition of HMG-CoA reductase as statins do, it modulates the expression of genes for enzymes of lipid metabolism and promotes the uptake of LDL into liver cells [38][39][40]. Additionally, eritadenine inhibits the activity of angiotensin-converting enzyme (ACE) in vitro and thus has possibly antihypertensive effects in vivo [18]. By the inhibition of S-adenosyl-L-homocysteine hydrolase, it reduces the high blood level of the amino acid homocysteine, a risk factor for cardiovascular and neurodegenerative diseases [40][41]. All these activities together can be expected to have positive effects in the prevention of atherosclerosis and other cardiovascular diseases.
Positive effects on lipid levels could also be achieved with isolated polysaccharides. In rats that were fed a lipid-rich diet, the polysaccharides reduced total cholesterol, triglycerides, and LDL cholesterol. The expression of the adhesion molecule VCAM-1mRNA in aortic endothelial cells that promotes the development of atherosclerotic plaques was decreased and the activity of antioxidative enzymes increased [42].
A third remarkable substance that should be mentioned is the amino acid ergothioneine (2-mercaptohistidine-trimethylbetain). Its content is strongly dependent on the culture conditions and estimated to be between 1.22 and 198 mg/100g DW. Ergothioneine has been proposed to be an adaptive antioxidant that may protect against the tissue damage implicated in several chronic diseases and promote healthy aging [16].
Among the other constituents, phenolics and volatiles (15 alcohols, 13 aldehydes, 9 alkanes, 5 sulfur-containing compounds, and other, [19]) should be mentioned.
Untargeted metabolomics of 7 mushroom species including L. edodes showed that 1344 compounds were detected in all 7 investigated species. A total of 472 compounds were unique to shiitake; 126 of them were annotated and 346 were not annotated [16]. This means that there is yet a vast unexplored field.

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