Crayfish plague is a devastating disease of European freshwater crayfish and is caused by the oomycete Aphanomyces astaci (A. astaci), believed to have been introduced to Europe around 1860. All European species of freshwater crayfish are susceptible to the disease, including the white-clawed crayfish Austropotamobius pallipes. A. astaci is primarily spread by North American crayfish species and can also disperse rapidly through contaminated wet gear moved between water bodies. This spread, coupled with competition from non-indigenous crayfish, has drastically reduced and fragmented native crayfish populations across Europe. Remarkably, the island of Ireland remained free from the crayfish plague pathogen for over 100 years, providing a refuge for A. pallipes. However, this changed in 1987 when a mass mortality event was linked to the pathogen, marking its introduction to the region.
Authorities in both Ireland and Northern Ireland appear to have taken a laissez-faire non-intervention approach to the management of NICS and A. astaci. Research funding related to A. astaci in Ireland has primarily focused on monitoring and determining the spread of the plague pathogen across water catchments; a surveillance programme was established without a mitigation or management programme. Yet, surprisingly, proactive restrictions have not been imposed, such as limiting the movement of wet gear and watercrafts between waterbodies during active mass mortality events. While efforts were taken to publicise the initial plague event and subsequent outbreaks, including a detailed press release by Inland Fisheries Ireland [17], the emphasis has largely been on passive voluntary preventative measures. “Voluntary bans’’ were placed, extended, and lifted on several waterbodies.
The data indicate that the voluntary bans were ineffective at curbing the spread of A. astaci, and this measure was criticised by stakeholders, including the angling community, for not adequately protecting A. pallipes [37][38][48,49]. Stakeholders received advice on the “Check, Clean, Dry” protocol when transitioning between watercourses, and similar literature and videos were disseminated online [39][40][50,51]. Signs informing the public about crayfish plague and detailing the protocol were prominently placed at high-traffic watercourses. Yet, the continued spread of A. astaci to new catchments suggests these passive measures have been ineffective.
The legislative change made in 2018 to prohibit the trade of five NICS in the country is arguably the strongest effort made to protect the freshwater environment but is also lacking. Only five species of NICS were prohibited. Considering Ireland only has a single protected species of freshwater crayfish, the legislation could have been extended to all freshwater crayfish species, as interfering with A. pallipes was already prohibited. Neither the established population of C. destructor nor C. patzcuarensis, recently being sold online, are listed in the 2018 legislation. Regarding Northern Ireland, similar efforts to those by southern authorities were made online to advertise crayfish plague, with the same “Check, Clean, Dry” protocols [40][51]. However, there is little evidence of any effort to monitor the distribution of A. astaci in Northern Ireland and no scientific or grey literature can be found as of 1st of January 2024.