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The seed industry plays a crucial role in global food production but it faces a persistent challenge in ensuring the health and quality of seeds, particularly those of tomato and pepper seeds, which represent key seed commodities on the global market. Seeds can serve as potential pathways for the introduction and dissemination of seed-borne bacteria, which may have devastating effects on crop yield, farmers’ remunerability, and food security. Therefore, fungicides and other antimicrobial compounds are extensively used to disinfect the seeds, thus increasing the input of chemicals in the agri-environment.
Nature of Seed Treatment | Principle of the Method | Substance/Antimicrobial Compound | Operating Conditions | Target Pathogen | Crop Plants | Efficacy and Additional Notes | Ref. |
---|---|---|---|---|---|---|---|
Physical | Hot water | / | Soaking infected seeds. | Cmm | Tomato | Complete seed disinfection. | [58] |
Physical | Hot water | / | Soaking infected seeds. | Cmm | Tomato | Reduced disease quantity observed in the field; seed germination slightly reduced. | [59] |
Physical | Hot water | / | Soaking infected seeds. | Pst | Tomato | No disease observed under greenhouse conditions; seed germination not affected. | [60] |
Physical | Hot water | / | Soaking infected seeds. | Pst | Tomato | Pathogen infecting seeds reduced, as evidenced by agar plating. | [61] |
Physical | Steam-air | / | Treating infected seeds at 55 °C for 30 min. | Pst | Tomato | Pathogen infecting seeds reduced, as evidenced by agar plating. | [61] |
Physical | Dry heating | / | Heating at 70 °C for 4 to 6 days. | Cmm | Tomato | Complete seed disinfection, as evidenced by agar plating. | [62] |
Physical | Ozone | Gaseous O3 | Gaseous O3 treatment. | Cmm and Pst | Tomato | Complete seed disinfection, as evidenced by agar plating. | [63] |
Biological | Plant extracts | Plant extracts from Aloe vera, Coffea arabica, Glycyrrhiza uralensis, and Yucca schidigera | Soaking infected seeds. | Xep | Tomato | Complete seed disinfection, as evidenced by in vitro and in planta observations; germination performance increased and promition of seedlings growth. | [64] |
Biological | Plant extracts | Hexane–methanol extracts from Satureja hortensis | Soaking infected seeds in extract dilutions on a rotary shaker. | Cmm and Xv | Tomato | Disease severity reductionunder controlled conditions; germination performance decreased | [65] |
Biological | Plant extracts | Aqueous plant extracts from coriander (Coriandrum sativum), eucalyptus (Eucalyptus sp.), Kastamonu garlic (Allium sativum ‘Kastamonu’), ginger (Zingiber officinale), Istanbul thyme (Origanum vulgare subsp. Hirtum) and Izmir thyme (Origanum onites) | Soaking infected seeds in the extract’s dilutions on a rotary shaker. | Pst | Tomato | Reduced disease incidence and severity on seedlings in controlled conditions. | [66] |
Biological | Microorganisms (BCAs) |
Pseudomonas fluorescens | Soaking infected seeds both in (i) a bacterial suspension and in (ii) a bacterial formulation (in purified talcum powderand carboxy methyl cellulose). | Cmm | Tomato | Disease incidence reduced, as observed in the field. | [67] |
Biological | Microorganisms (BCAs) |
Azospirillum brasilense | Soaking infected seeds in a bacterial suspension. | Pst | Tomato | No disease observed on seedlings under greenhouse conditions; seed germination not affected. | [68] |
Chemical and physical | Chemi-thermal Treatment | Cupric acetate (2.0 g L−1). Glacial acetic acid (1.0 mL L−1). Mixed solution of 23.2% pentachloronitrobenzene and 5.8% 5-methoxy 3(trichloromethyl)-l,2,4-thiadiazole (4.5 mL L−1) Triton x-100 (0.2 mL L−1) |
Soaking infected seeds in the chemical solutions at increasing temperatures. | Cmm, Xv, and Pst | Tomato | Complete seed disinfection with chemi-thermal treatment, as evidenced in vitro and in planta under controlled conditions; seed germination and seedlings vigour were not affected. | [69] |
Chemical and biological | Acidified nitrite/copper hydroxide/Bacillus spp. Strains | Acidified nitrite solution (300 mmol L−1, pH 2). Kocide 101 (copper hydroxide 50% WP) at the rate of 3 g L−1 Bacillus spp. strains |
Soaking infected seeds into prepared solutions. | Cmm | Tomato | Complete seed disinfection by copper hydroxide and Bacillus spp.; pathogen infecting seeds reduced using acidified nitrite solution, as observed under controlled conditions. | [70] |
Chemical and physical | Chemical treatment/Hot water | NaHCl | Not available. | Xanthomonads | Pepper | Reduction in bacterial populations on seed surface. | [71] |
Physical, chemical, and biological | Hot water, Chemical, Plant extracts | Hot water, NaHCl, oxidate 2.0, and thyme oil | Soaking infected seeds in: (i)hot water; (ii) NaHCl; (iii) Oxidate 2.0; (iv) Thyme oil. |
Xe | Pepper | Complete seed disinfection by hot water and NaHCl; pathogen infecting seeds reduced using Oxidate 2.0 and thyme oil, as evidenced by agar plating. | [72] |
Physical, chemical | Hot water, Chemical | NaHCl and metalaxyl-M | Soaking infected seeds in: (i) hot water; (ii) NaHCl; (iii) Metalaxyl-M (Ridomil). |
Cmm, Xv, and Pst | Tomato | Hot water and Chlorine treatment: reduction in seed contamination as evidenced by agar plating. No disinfection observed using Metalaxyl-M. | [73] |