Therapeutic Potential of Polyphenols of Marine Origin

Version	Summary	Created by	Modification	Content Size	Created at	Operation
1		Leonel Pereira	--	4284	2023-05-29 09:22:44	\|
2	Reference format revised.	Lindsay Dong	Meta information modification	4284	2023-05-29 10:07:45	\|

This entry is adapted from the peer-reviewed paper 10.3390/md21060323

Polyphenols are compounds found in various plants and foods, known for their antioxidant and anti-inflammatory properties. These compounds have unique chemical structures and exhibit diverse biological properties, including anti-inflammatory, antioxidant, antimicrobial and antitumor action. Due to these properties, marine polyphenols are being investigated as possible therapeutic agents for the treatment of a wide variety of conditions, such as cardiovascular disease, diabetes, neurodegenerative diseases and cancer.

marine polyphenols therapeutics antioxidants anti-inflammatories

1. Introduction

The maritime environment encompasses more than 70% of the Earth’s surface and is the world’s biggest ecosystem, with very changeable and hostile physicochemical conditions (low temperature, restricted light availability, high salinity and high pressure). The world’s oceans and seas contain approximately 90% of our planet’s biological biomass, which is dominated by unicellular microbes ^[1].

The search for natural alternatives for the treatment and prevention of diseases has been increasingly relevant, and marine polyphenols have aroused the interest of researchers in this field. These compounds are bioactive molecules that have antioxidant, anti-inflammatory and antitumor properties, in addition to other beneficial health effects ^[2]. One of the main sources of marine polyphenols is algae, which contains a diverse range of substances, including flavonoids, phenols and organic acids. Other important sources include fish and crustaceans, which are also rich in marine polyphenols such as catechins and phenolic acids ^[3].

Marine polyphenols have shown potential for treating and preventing a variety of health conditions. For example, studies indicate that by lowering oxidative stress and inflammation, these substances may help reduce the chance of cardiovascular disease. In addition, marine polyphenols have demonstrated antidiabetic properties, contributing to glycemic control and improving insulin sensitivity ^[2]. There is also evidence that these compounds may be beneficial for brain health, as they have neuroprotective and anti-inflammatory properties, which may help prevent neurodegenerative diseases such as Alzheimer’s ^[4]. In addition, marine polyphenols have demonstrated antitumor effects, showing promise in the treatment of several types of cancer. These compounds are believed to help prevent the development of cancer cells, as well as inhibit the growth and proliferation of existing tumors ^[5].

Due to the therapeutic potential of marine polyphenols, there is a growing interest in the development of nutraceuticals and pharmaceuticals that contain these compounds as active ingredients. However, more studies are required to assess the safety and effectiveness of these compounds in people, as well as to identify the optimal dose for therapeutic use ^[6].

2. Marine Polyphenols

Marine polyphenols are a group of bioactive compounds that are found in a wide variety of marine organisms, including algae, fish and crustaceans. These compounds are characterized by the presence of multiple hydroxyl groups (-OH) in their molecular structures, which give them antioxidant and anti-inflammatory properties ^[7]. These compounds have a varied chemical structure and are classified into different groups, such as flavonoids, phenolic acids, tannins, lignans and stilbenes. Flavonoids are one of the most studied classes and include compounds such as catechins, quercetin and rutin, which are commonly found in algae and fish ^[2].

Marine organisms generate these marine-origin chemicals as a defense strategy against oxidative stress and ultraviolet radiation. Seaweed, for example, is frequently exposed to harsh environmental conditions, and the effects of damage are not visible; as a result, the alga produces a diverse range of metabolites (polyphenols, xanthophylls, tocopherols and polysaccharides) to protect against abiotic and biological factors such as herbivory and mechanical aggression from the sea. Furthermore, marine polyphenols also play an important role in cellular communication and ecological interactions between organisms ^[8].

Marine polyphenols have aroused the interest of researchers because they have a wide range of health benefits, including anti-inflammatory, antioxidant, antitumor and neuroprotective properties. They have also been investigated as possible therapeutic agents for various conditions such a cardiovascular diseases, diabetes and cancer ^[9]. Although most studies have fixed their attention on the antioxidant and anti-inflammatory properties of marine polyphenols, recent studies have highlighted the importance of investigating the other mechanisms of action of these compounds, as well as their bioavailability and metabolism in humans ^[10].

2.1. Sources of Marine Polyphenols and Other Micronutrient

2.1.1. Algae

These bioactive compounds are found in different types of algae, including green (Chlorophyta), brown (Ochrophyta, Phaeophyceae) and red (Rhodophyta) macroalgae ^[11]. Each type of seaweed has different chemical compositions, with different types and concentrations of polyphenols. They are rich in various types of polyphenols, such as fucoxanthins, phlorotannins and fucoidans ^[8]. Fucoxanthins are a type of carotenoid found in brown algae and have antioxidant, anti-inflammatory and anti-obesity properties ^[12]. Phlorotannins are unique phenolic compounds found in brown seaweed that have antioxidant, anti-inflammatory and anti-tumor properties ^[13]. Fucoidans are sulfated polysaccharides found in brown algae and have antitumor, anticoagulant and anti-inflammatory properties ^[14].

The polyphenols found in algae are phenolic compounds, which include catechins ^[15], phlorotannins, fucoidans and fucoxanthins ^[16]. Catechins are a type of flavonoid that have antioxidant and anti-inflammatory activity, being found mainly in red algae. Phlorotannins are a unique group of polyphenols found in brown seaweed, with antioxidant and anti-inflammatory activity ^[17]. Fucoidans are sulfated polysaccharides found in brown algae, with anticoagulant, anticancer, anti-inflammatory and immunomodulatory properties ^[14]. Fucoxanthins are a type of carotenoid unique to brown algae, with antioxidant, anti-inflammatory, anti-obesity and antitumor activity ^[18].

Many previous studies have been performed where phenolic compounds were isolated from seaweed and include single phenolic compounds or polyphenols such as flavonoids, phlorotannins, mycosporine-like amino acids (MAAs), bromophenols and terpenoids ^[19]. The biological action of phenolic compounds is determined by the position of the hydroxyl groups and the number of phenyl rings in the structure ^[20].

Brown algae species contain a large amount of phlorotannins, while green and red algae mainly produce flavonoids, bromophenols, terpenoids and mycosporin amino acids in response to environmental conditions ^[21]. In the cosmetic industry, phlorotannins enable the activation of hyaluronidase, with antiallergic, anti-wrinkle, anti-aging, skin whitening, photoprotection and improved skin health benefits. Thus, seaweed-derived phenolic compounds and their chemical structures, along with their skin benefits, are extremely useful in the skincare industry ^[22].

It is important to emphasize that the concentrations of polyphenols in seaweed vary according to the species, habitat, environmental conditions, stage of development and extraction method. Therefore, it is important to carry out studies to identify the best sources of polyphenols and the best extraction conditions to ensure obtaining products with a high concentration of bioactive compounds ^[11].

2.1.2. Fish

Fish are also an important source of marine polyphenols and other minor nutrients, particularly fatty fish such as salmon (Salmo salar), tuna (Thunnus orientalis) and sardines (Sardina pilchardus) ^[23]. Polyphenols found in fish include compounds such as catechins, phenolic acids and carotenoids ^[24]. Catechins are a type of flavonoid that have antioxidant and anti-inflammatory properties. Phenolic acids are common compounds that are also found in fruits, vegetables and plants that also have antioxidant and anti-inflammatory properties. Carotenoids, such as astaxanthin, are natural pigments found in some types of fish that have antioxidant and anti-inflammatory properties ^[25].

Catechins are a group of polyphenols with antioxidant and anti-inflammatory properties that are found in many foods, including fish such as tuna and salmon ^[26]. Catechins are known for their ability to neutralize free radicals, which are unstable molecules naturally produced by the body in response to stress, pollution and other factors. The accumulation of free radicals can lead to cell damage and increase the risk of chronic diseases such as cancer, heart disease and neurodegenerative diseases ^[27]. Additionally, catechins have anti-inflammatory properties that can help reduce inflammation in the body, which is a natural immune system response to injury and infection, but when persistent can lead to a number of illnesses ^[28]. Catechins also have anticancer activities, as they can help prevent the growth of cancer cells and inhibit the formation of new blood vessels that feed tumors ^[29].

Quercetin is a flavonol, a type of flavonoid that is found in many plant foods, including fruits, vegetables and some herbs ^[30]. Furthermore, quercetin can also be found in some fish such, as salmon and trout. This compound is known for its antioxidant and anti-inflammatory properties and is one of the most studied flavonoids in relation to human health. Quercetin acts as an antioxidant, helping to neutralize free radicals, which are unstable molecules naturally produced by the body that can damage cells and lead to chronic disease ^[30]^[31].

Ellagic acid is a naturally occurring phenolic acid that is found in various foods, including fruits, vegetables and some types of fish. Phenolic acids are a type of organic compound that are known for their antioxidant properties and have been associated with a range of health benefits ^[32] In the case of ellagic acid, research has suggested that it may have anticancer properties and may be beneficial in the prevention and treatment of various types of cancer ^[33]. Ellagic acid is also believed to have anti-inflammatory and antimicrobial effects, which may further contribute to its potential health benefits ^[34]. While ellagic acid is most commonly found in fruits and vegetables, such as strawberries, raspberries and pomegranates, it has also been identified in some species of fish. For example, research has shown that ellagic acid can be found in the muscle tissue of salmon and trout (Oncorhynchus mykiss) ^[35].

2.1.3. Shellfish

Shellfish, such as shrimps, clams and oysters, are also a source of marine polyphenols and other minor nutrients. The most common compounds found in shellfish are carotenoids such as astaxanthin and zeaxanthin, which have antioxidant and anti-inflammatory properties ^[36]. These polyphenols are derived from algae and other marine organisms that are consumed by shellfish as part of their diet ^[3]. One example of a marine polyphenol are the catechins, which are also found in tea, and procyanidins, which are found in various fruits, vegetables and brown seaweeds ^[15]. These polyphenols are believed to have a range of health benefits, including antioxidant and anti-inflammatory effects ^[37].

2.1.4. Sponges

Despite being a rich source of highly bioactive chemicals ^[38], there has been little research in the literature on the extraction and identification of polyphenols in sponges. Traditionally, methanol and dichloromethane were utilized for extraction; however, some novel phenolic compounds have been discovered. Bisabolenes are polyphenolic chemicals discovered in sponges that are particularly fascinating. All sponge bisabolenes have a distinct 7S structure, whereas other marine and terrestrial bisabolenes have a 7R structure ^[38]. (S)-(+)-curcuphenol, a member of this family discovered in sponges, has a variety of biological activities ^[39].

2.1.5. Marine Fungi

Several Benzaldehyde compounds produced from marine fungus have also sparked interest due to their scavenging characteristics. Wang et al. discovered and characterized chaetopyramin, a scavenging metabolite isolated from the marine fungus Chaetomium globosum (Ascomycota) and the red algae Polysiphonia stricta (formerly Polysiphonia urceolata). Chaetopyramin was synthesized along with known derivatives isotetrahydroauroglaucin and 2-(2′,3′-epoxy-1′,3′-heptadienyl)-6-hydroxy-5-(3-methyl-2-butenyl)benzaldehyde, having DPPH IC₅₀ values of 35, 26 and 88 g/mL, respectively ^[39].

2.1.6. Sea Urchins

The existence of polyhydroxylated naphthoquinone (PHNQ) pigments in sea urchins has long been recognized and investigated ^[40]. They are concentrated in the shells or gonads, and it has been proposed that they, like other polyphenolic components from edible plants, may be used as antioxidants. Indeed, PHNQs extracted from sea urchin gonads have been demonstrated to be potent antioxidants in lipid peroxidation and food systems ^[41]^[42].

However, their use may be hampered by their poor yield and restricted by their brown/orange coloration. The structures of polyhydroxylated naphthoquinone pigments reveal that they are easily reduced and re-oxidized. As a result, their stability is critical for future medical applications. Alternatively, their distinctive quinone structure, along with their structural diversity, may lead to the discovery of novel bioactivities that are more relevant to biological applications ^[40]^[43].

2.2. Phenolic Compounds Metabolomics

There is a natural necessity of extrinsic or intrinsic drivers to make seaweed cellular systems to create naturally and/or enhance/trigger its production from one molecule or a class of chemical to be generated by a specimen in nature or in aquaculture. Primarily (primary metabolites), phenolic compounds (primary and secondary metabolites) are produced naturally and inherently in basic conformations. When seaweed cells are activated in stressful settings, they develop more complex forms ^[17] As a result, the presence of phenolic chemicals is invariably recognized in cells ^[17]

Extrinsic factors, on the other hand, activate cellular defensive responses, which can shift the molecular mechanism to produce greater quantities and a wider range of conformations of a specific compound class, particularly when it is a defensive compound synthesized to protect against external attacks ^[44]^[45].

3. Marine Polyphenols Action Mechanisms

Marine polyphenols are a diverse group of compounds that include flavonoids, phenolic acids and stilbenes, among others. They are synthesized by marine organisms as a defense mechanism against environmental stressors, such as UV radiation, pathogens and predators ^[3]. Marine polyphenols have been found to exhibit a wide range of biological activities, including anti-inflammatory, anticancer, antiviral, antimicrobial and neuroprotective effects ^[17].

One of the key mechanisms by which marine polyphenols exert their biological effects is through their ability to interact with cellular signaling pathways. For example, marine polyphenols have been found to modulate the activity of the enzymes involved in cell proliferation, differentiation and apoptosis ^[46]. This can lead to the inhibition of cancer cell growth and the induction of cell death. Marine polyphenols can also regulate the expression of genes involved in inflammation, such as cytokines and chemokines, thereby reducing inflammation ^[47].

One of the primary mechanisms of action of marine polyphenols is their ability to scavenge free radicals and reactive oxygen species (ROS) in the body. Free radicals and ROS can damage cells and tissues, leading to inflammation, aging, and chronic diseases. Marine polyphenols have been shown to neutralize free radicals and prevent oxidative stress, thereby protecting cells and tissues from damage ^[48].

A mechanism by which marine polyphenols exert their effects is through their interaction with cellular membranes. Polyphenols can interact with the lipid bilayer of the membrane, altering its physical properties, such as its fluidity and permeability. This can lead to changes in membrane-associated signaling pathways, affecting cellular functions such as ion transport, receptor activity, and intracellular signaling ^[49].

Another mechanism of action of marine polyphenols is their ability to modulate the expression of genes and proteins involved in various cellular pathways. For example, marine polyphenols can activate or inhibit enzymes, such as kinases and phosphatases, involved in signal transduction pathways, leading to altered cellular responses. Marine polyphenols can also regulate the expression of transcription factors, such as nuclear factor-kappa B (NF-κB), which plays a critical role in inflammation and immune responses ^[47]^[50].

Marine polyphenols can also modulate the gut microbiota, which has important implications for human health. The gut microbiota plays a critical role in nutrient absorption, immune function and metabolic homeostasis ^[51]. Polyphenols can affect the composition and activity of the gut microbiota, promoting the growth of beneficial bacteria and reducing the growth of harmful bacteria. This can lead to improved gut health and a reduction in the risk of chronic diseases such as inflammatory bowel disease, obesity and type 2 diabetes ^[52].

Most of the marine phenolic compounds actuated in enzymes, such as cyclooxygenase (COX), work in tandem with nonsteroidal anti-inflammatory medicines (NSAIDs) to suppress the activity or gene expression of pro-inflammatory mediators. Various phenolic compounds can also operate on transcription factors such as nuclear factor-B (NF-B) or nuclear factor-erythroid factor 2-related factor 2 (Nrf-2) to upregulate or downregulate components in antioxidant response pathways. Phenolic chemicals have been utilized to treat a variety of common human disorders, including hypertension, metabolic difficulties, incendiary infections and neurodegenerative diseases, because they can block the enzymes involved in the development of human diseases. Phenolic chemicals have been used to treat hypertension by inhibiting the angiotensin-converting enzyme (ACE). Carbohydrate hydrolyzing enzyme inhibition is a type 2 diabetes mellitus medication, and cholinesterase inhibition is used to treat Alzheimer’s disease ^[53].

3.1. Therapeutic Potential of Marine Polyphenols

3.1.1. Cardiovascular Diseases

Cardiovascular diseases (CVDs) are a leading cause of morbidity and mortality worldwide, and marine polyphenols have been studied extensively for their potential therapeutic effects in CVDs. Some of the ways in which marine polyphenols may be beneficial in CVDs ^[34] are as follows:

Antioxidant activity: Marine polyphenols have strong antioxidant properties, which can help reduce oxidative stress in the cardiovascular system. Oxidative stress has been implicated in the development and progression of CVDs, and reducing it may help improve cardiovascular health. Some of the main marine polyphenolic compounds with antioxidant activity include ^[54]:

Phlorotannins: These are a group of complex polyphenolic compounds found in brown seaweeds. Phlorotannins are known for their potent antioxidant activity, and they have been shown to have a wide range of health benefits, including anti-inflammatory and anti-cancer properties ^[13].

Catechins: These are flavonoid polyphenolic compounds found in green tea and some marine sources, such as seaweed ^[15]. Catechins have been shown to have potent antioxidant properties, and they may help reduce the risk of cardiovascular disease and other chronic diseases ^[55].

Anti-inflammatory effects: Chronic inflammation is a key factor in the development of CVDs, and marine polyphenols have been shown to possess anti-inflammatory effects. By reducing inflammation, these compounds may help protect against CVDs ^[56]. Some of the most commonly studied compounds in this regard include:

Fucoidan: This is a sulfated polysaccharide found in brown seaweed and has been shown to possess anti-inflammatory effects by inhibiting the production of pro-inflammatory cytokines ^[57].

Phlorotannins: These are polyphenolic compounds found in brown seaweed and have been shown to possess anti-inflammatory effects by inhibiting the production of pro-inflammatory enzymes such as cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS) ^[58].

Fucoxanthin: This is a carotenoid pigment found in brown seaweed and has been shown to possess anti-inflammatory effects by inhibiting the production of pro-inflammatory cytokines and reducing oxidative stress ^[18].

Eckol: This is a phlorotannin found in brown seaweed and has been shown to possess anti-inflammatory effects by inhibiting the production of pro-inflammatory cytokines and reducing oxidative stress ^[59].

Astaxanthin: This is a carotenoid pigment found in microalgae and has been shown to possess anti-inflammatory effects by inhibiting the production of pro-inflammatory cytokines and reducing oxidative stress ^[60].

Regulation of lipid metabolism: Dyslipidemia, or abnormal lipid levels in the blood, is a major risk factor for CVDs. Marine polyphenols have been shown to regulate lipid metabolism, potentially reducing the risk of CVDs ^[61]. Some of the main marine polyphenolic and other minor compounds that have been shown to regulate lipid metabolism and potentially reduce the risk of CVDs are:

Fucoxanthin: This is a carotenoid pigment found in brown seaweed. Fucoxanthin has been shown to reduce body weight, decrease total cholesterol and improve lipid metabolism in animal studies. It works by inhibiting the enzymes involved in the synthesis of cholesterol and triglycerides ^[62].

Astaxanthin: This is a carotenoid pigment found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans and the feathers of some birds. Astaxanthin has been shown to improve lipid metabolism by decreasing serum triglyceride and cholesterol levels. It also exhibits antioxidant and anti-inflammatory properties ^[63].

Vasodilatory effects: Some marine polyphenols have been shown to have vasodilatory effects, meaning they can help relax blood vessels and improve blood flow. This can help reduce blood pressure and improve cardiovascular health ^[64]. Some of the main marine polyphenolic and other minor nutrients that have been shown to regulate lipid metabolism and potentially reduce the risk of CVDs are:

Phlorotannins: These are a group of polyphenolic compounds found in brown seaweed. Phlorotannins have been shown to reduce serum lipid levels by inhibiting the absorption of dietary fat and cholesterol. They also exhibit antioxidant and anti-inflammatory properties ^[66].

Fucoidan: This is a sulfated polysaccharide found in brown seaweed. Fucoidan has been shown to decrease triglyceride levels and improve lipid metabolism in animal studies. It works by inhibiting the activity of the enzymes involved in the synthesis of triglycerides ^[67].

Platelet inhibition: Platelet activation and aggregation play a key role in the development of thrombosis, which can lead to heart attacks and strokes. Marine polyphenols and other minor nutrients have been shown to inhibit platelet aggregation, potentially reducing the risk of thrombosis ^[68]. Some of the main ones are:

Fucoidan: Fucoidan is a sulfated polysaccharide found in various types of brown seaweed. It has been shown to inhibit platelet aggregation by inhibiting the binding of platelet activating factors to platelet receptors ^[69].

Phlorotannins: Phlorotannins have been shown to inhibit platelet aggregation by interfering with the release of platelet activating factors ^[70].

Catechins: Catechins, a type of flavonoid found in many types of seaweed, can inhibit platelet aggregation by inhibiting the activity of platelet-activating factors and reducing the adhesion of platelets to the blood vessel wall ^[71]^[72].

Eckol: Eckol is a type of phlorotannin found in brown seaweeds. It has been shown to inhibit platelet aggregation by interfering with the binding of platelet activating factors to platelet receptors ^[73].

3.1.2. Diabetes

Among the marine polyphenols that have been studied for their potential therapeutic effects in diabetes, some of the most commonly studied include:

Fucoxanthin: This polyphenol has been shown to have anti-diabetic effects by improving insulin sensitivity and glucose metabolism in animal studies ^[74].

Phlorotannins: These polyphenols have been shown to have anti-diabetic effects by reducing blood glucose levels and improving insulin sensitivity in animal studies ^[75].

Fucoidan: This polysaccharide has been shown to have anti-diabetic effects by improving glucose metabolism and insulin sensitivity in animal studies ^[6].

Bromophenols: These polyphenols have been shown to have anti-diabetic effects by reducing blood glucose levels and improving insulin sensitivity in animal studies ^[76].

Catechins: These polyphenols have been shown to have anti-diabetic effects by improving insulin sensitivity and glucose metabolism in animal studies.

3.1.3. Neurodegenerative Diseases

Neurodegenerative diseases are a group of chronic and progressive disorders that affect the nervous system and lead to the gradual loss of function of neurons. They include Alzheimer’s disease, Parkinson’s disease and Huntington’s disease, among others. The pathogenesis of these diseases is multifactorial and involves oxidative stress, inflammation and the accumulation of misfolded proteins ^[77].

Marine polyphenols are natural compounds found in various marine organisms, including seaweeds, algae and marine animals. They have been shown to possess a wide range of biological activities, including antioxidant, anti-inflammatory and neuroprotective effects. Therefore, marine polyphenols have been investigated for their therapeutic potential in the prevention and treatment of neurodegenerative diseases ^[9].

The antioxidant properties of marine polyphenols can help reduce oxidative stress in neurons, which is a major contributor to neurodegeneration ^[78]. These compounds have been shown to scavenge free radicals, prevent lipid peroxidation and enhance the activity of antioxidant enzymes. Moreover, marine polyphenols can also modulate inflammatory pathways, reducing the release of pro-inflammatory cytokines and chemokines that contribute to neuronal damage ^[2].

Marine polyphenols have also been found to have neuroprotective effects by inhibiting the aggregation of misfolded proteins, such as amyloid-beta and tau in Alzheimer’s disease and alpha-synuclein in Parkinson’s disease. By preventing the accumulation of these proteins, marine polyphenols can help maintain neuronal function and prevent neuronal death ^[79].

Overall, the therapeutic potential of marine polyphenols in neurodegenerative diseases is promising, but more research is needed to fully understand their mechanisms of action and to develop effective treatments. Further studies should focus on identifying the most potent marine polyphenols and optimizing their delivery to the brain to maximize their therapeutic effects ^[80].

3.1.4. Cancer

As described earlier, polyphenols and other micronutrients are bioactive compounds found in plants and animals, and recently there has been a growing interest in marine polyphenols due to their therapeutic potential in several areas of health, including cancer ^[2]^[81].

Marine polyphenols are extracted from marine organisms such as algae, mollusks, corals, sponges and fish. They have a wide variety of health benefits, including antioxidant, anti-inflammatory, anticancer and immunomodulatory activities ^[82].

The anticancer activity of marine polyphenols has been observed in several in vitro and in vivo studies. They are able to induce cell death in cancer cells, inhibit cell proliferation, inhibit angiogenesis and modulate the immune response. These effects are important because uncontrolled cell proliferation, excessive angiogenesis and suppression of the immune response are hallmarks of tumor development ^[83].

Ellagic acid is a polyphenol present in kelp that has been shown to cause cell death in breast and colorectal cancer. It functions by blocking the expression of pro-inflammatory and pro-angiogenic genes in cancer cells. It has also been shown to boost the production of tumor suppressor proteins ^[84].

Phloroglucinol acid is another polyphenol found in marine sponges with anticancer activity against lung and prostate cancer cells. This polyphenol induces apoptosis (programmed cell death) in cancer cells and inhibits the formation of capillaries that are necessary for angiogenesis ^[85].

Another micronutrient of marine origin with therapeutic potential is fucoidan, a sulfated polysaccharide found in brown algae. Studies suggest that fucoidan has anticancer activity against several cancer cell lines, including breast, lung and colon cancer cells. This sulfated polysaccharide inhibits angiogenesis, modulates the immune response and induces apoptosis in cancer cells ^[86].

4. Safety and Toxicity of Marine Polyphenols

Marine polyphenols are natural substances found in a variety of aquatic creatures, including seaweed, algae and shellfish. These compounds have received a significant amount of attention because of their possible health advantages, which include antioxidant, anti-inflammatory and anti-cancer properties. However, concerns have been raised regarding their safety and toxicity ^[9]^[16], mostly regarding their extraction and isolation methods, which can change their relative safety and toxicity; due to the diverse chemical structure and impurities, there is a need to standardize the procedure from extraction until the safety/toxicity assays.

Several studies have investigated the safety of marine polyphenols and their potential toxicity. Overall, the available evidence suggests that these compounds are generally safe for human consumption. However, there are some concerns regarding their potential toxicity at high doses ^[17]. To date, the bioavailability of seaweeds has not been well researched. More research and study are required in this sector. The majority of seaweed phenolic pharmacological and biological bioavailability investigations have used mice models. Animal investigations and in vitro studies have provided evidence that seaweed phenols protect against various illnesses. As a result, fresh research investigations are required to investigate and completely comprehend their bioavailability in humans (the proportion of the chemical that reaches the human circulatory system and has an active impact).

References

Vitale, G.A.; Coppola, D.; Palma Esposito, F.; Buonocore, C.; Ausuri, J.; Tortorella, E.; de Pascale, D. Antioxidant Molecules from Marine Fungi: Methodologies and Perspectives. Antioxidants 2020, 9, 1183.
Rathod, N.B.; Elabed, N.; Punia, S.; Ozogul, F.; Kim, S.-K.; Rocha, J.M. Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants 2023, 12, 1217.
Mateos, R.; Pérez-Correa, J.R.; Domínguez, H. Bioactive Properties of Marine Phenolics. Mar. Drugs 2020, 18, 501.
Caruso, G.; Godos, J.; Privitera, A.; Lanza, G.; Castellano, S.; Chillemi, A.; Bruni, O.; Ferri, R.; Caraci, F.; Grosso, G. Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease. Nutrients 2022, 14, 819.
Dyshlovoy, S.A. Recent Updates on Marine Cancer-Preventive Compounds. Mar. Drugs 2021, 19, 558.
Zhang, C.; Jia, J.; Zhang, P.; Zheng, W.; Guo, X.; Ai, C.; Song, S. Fucoidan from Laminaria Japonica Ameliorates Type 2 Diabetes Mellitus in Association with Modulation of Gut Microbiota and Metabolites in Streptozocin-Treated Mice. Foods 2022, 12, 33.
Elbandy, M. Anti-Inflammatory Effects of Marine Bioactive Compounds and Their Potential as Functional Food Ingredients in the Prevention and Treatment of Neuroinflammatory Disorders. Molecules 2022, 28, 2.
El-Beltagi, H.S.; Mohamed, A.A.; Mohamed, H.I.; Ramadan, K.M.A.; Barqawi, A.A.; Mansour, A.T. Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review. Mar. Drugs 2022, 20, 342.
Besednova, N.N.; Andryukov, B.G.; Zaporozhets, T.S.; Kryzhanovsky, S.P.; Fedyanina, L.N.; Kuznetsova, T.A.; Zvyagintseva, T.N.; Shchelkanov, M.Y. Antiviral Effects of Polyphenols from Marine Algae. Biomedicines 2021, 9, 200.
Vladkova, T.; Georgieva, N.; Staneva, A.; Gospodinova, D. Recent Progress in Antioxidant Active Substances from Marine Biota. Antioxidants 2022, 11, 439.
Lomartire, S.; Cotas, J.; Pacheco, D.; Marques, J.C.; Pereira, L.; Gonçalves, A.M.M. Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation. Mar. Drugs 2021, 19, 245.
Peng, J.; Yuan, J.-P.; Wu, C.-F.; Wang, J.-H. Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health. Mar. Drugs 2011, 9, 1806–1828.
Zheng, H.; Zhao, Y.; Guo, L. A Bioactive Substance Derived from Brown Seaweeds: Phlorotannins. Mar. Drugs 2022, 20, 742.
Usov, A.I.; Bilan, M.I.; Ustyuzhanina, N.E.; Nifantiev, N.E. Fucoidans of Brown Algae: Comparison of Sulfated Polysaccharides from Fucus Vesiculosus and Ascophyllum Nodosum. Mar. Drugs 2022, 20, 638.
Yoshie, Y.; Wang, W.; Petillo, D.; Suzuki, T. Distribution of Catechins in Japanese Seaweeds. Fish. Sci. 2000, 66, 998–1000.
Besednova, N.N.; Andryukov, B.G.; Zaporozhets, T.S.; Kryzhanovsky, S.P.; Kuznetsova, T.A.; Fedyanina, L.N.; Makarenkova, I.D.; Zvyagintseva, T.N. Algae Polyphenolic Compounds and Modern Antibacterial Strategies: Current Achievements and Immediate Prospects. Biomedicines 2020, 8, 342.
Cotas, J.; Leandro, A.; Monteiro, P.; Pacheco, D.; Figueirinha, A.; Gonçalves, A.M.M.; da Silva, G.J.; Pereira, L. Seaweed Phenolics: From Extraction to Applications. Mar. Drugs 2020, 18, 384.
Méresse, S.; Fodil, M.; Fleury, F.; Chénais, B. Fucoxanthin, a Marine-Derived Carotenoid from Brown Seaweeds and Microalgae: A Promising Bioactive Compound for Cancer Therapy. Int. J. Mol. Sci. 2020, 21, 9273.
Gomes, L.; Monteiro, P.; Cotas, J.; Gonçalves, A.M.M.; Fernandes, C.; Gonçalves, T.; Pereira, L. Seaweeds’ Pigments and Phenolic Compounds with Antimicrobial Potential. Biomol. Concepts 2022, 13, 89–102.
Pereira, D.; Valentão, P.; Pereira, J.; Andrade, P. Phenolics: From Chemistry to Biology. Molecules 2009, 14, 2202–2211.
Kalasariya, H.S.; Pereira, L. Dermo-Cosmetic Benefits of Marine Macroalgae-Derived Phenolic Compounds. Appl. Sci. 2022, 12, 11954.
Jesumani, V.; Du, H.; Aslam, M.; Pei, P.; Huang, N. Potential Use of Seaweed Bioactive Compounds in Skincare—A Review. Mar. Drugs 2019, 17, 688.
Ashraf, S.A.; Adnan, M.; Patel, M.; Siddiqui, A.J.; Sachidanandan, M.; Snoussi, M.; Hadi, S. Fish-Based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea. Mar. Drugs 2020, 18, 265.
Méndez, L.; Medina, I. Polyphenols and Fish Oils for Improving Metabolic Health: A Revision of the Recent Evidence for Their Combined Nutraceutical Effects. Molecules 2021, 26, 2438.
Gutiérrez-del-Río, I.; López-Ibáñez, S.; Magadán-Corpas, P.; Fernández-Calleja, L.; Pérez-Valero, Á.; Tuñón-Granda, M.; Miguélez, E.M.; Villar, C.J.; Lombó, F. Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation. Antioxidants 2021, 10, 1264.
Aubourg, S.P. Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium—A Review. Antioxidants 2023, 12, 245.
Lobo, V.; Patil, A.; Phatak, A.; Chandra, N. Free Radicals, Antioxidants and Functional Foods: Impact on Human Health. Pharmacogn. Rev. 2010, 4, 118.
Kim, J.M.; Heo, H.J. The Roles of Catechins in Regulation of Systemic Inflammation. Food Sci. Biotechnol. 2022, 31, 957–970.
Jiang, Y.; Jiang, Z.; Ma, L.; Huang, Q. Advances in Nanodelivery of Green Tea Catechins to Enhance the Anticancer Activity. Molecules 2021, 26, 3301.
D’Andrea, G. Quercetin: A Flavonol with Multifaceted Therapeutic Applications? Fitoterapia 2015, 106, 256–271.
Vrânceanu, M.; Galimberti, D.; Banc, R.; Dragoş, O.; Cozma-Petruţ, A.; Hegheş, S.-C.; Voştinaru, O.; Cuciureanu, M.; Stroia, C.M.; Miere, D.; et al. The Anticancer Potential of Plant-Derived Nutraceuticals via the Modulation of Gene Expression. Plants 2022, 11, 2524.
Kaczmarek-Szczepańska, B.; Grabska-Zielińska, S.; Michalska-Sionkowska, M. The Application of Phenolic Acids in The Obtainment of Packaging Materials Based on Polymers—A Review. Foods 2023, 12, 1343.
Ceci, C.; Lacal, P.; Tentori, L.; De Martino, M.; Miano, R.; Graziani, G. Experimental Evidence of the Antitumor, Antimetastatic and Antiangiogenic Activity of Ellagic Acid. Nutrients 2018, 10, 1756.
Sharifi-Rad, J.; Quispe, C.; Castillo, C.M.S.; Caroca, R.; Lazo-Vélez, M.A.; Antonyak, H.; Polishchuk, A.; Lysiuk, R.; Oliinyk, P.; De Masi, L.; et al. Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential. Oxidative Med. Cell. Longev. 2022, 2022, 3848084.
Aqilah, N.M.N.; Rovina, K.; Felicia, W.X.L.; Vonnie, J.M. A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry. Molecules 2023, 28, 2631.
Nag, M.; Lahiri, D.; Dey, A.; Sarkar, T.; Pati, S.; Joshi, S.; Bunawan, H.; Mohammed, A.; Edinur, H.A.; Ghosh, S.; et al. Seafood Discards: A Potent Source of Enzymes and Biomacromolecules with Nutritional and Nutraceutical Significance. Front. Nutr. 2022, 9, 879929.
Zhang, Z.; Li, X.; Sang, S.; McClements, D.J.; Chen, L.; Long, J.; Jiao, A.; Jin, Z.; Qiu, C. Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application. Foods 2022, 11, 2189.
Costa, M.; Coello, L.; Urbatzka, R.; Pérez, M.; Thorsteinsdottir, M. New Aromatic Bisabolane Derivatives with Lipid-Reducing Activity from the Marine Sponge Myrmekioderma sp. Mar. Drugs 2019, 17, 375.
Cichewicz, R.H.; Clifford, L.J.; Lassen, P.R.; Cao, X.; Freedman, T.B.; Nafie, L.A.; Deschamps, J.D.; Kenyon, V.A.; Flanary, J.R.; Holman, T.R.; et al. Stereochemical Determination and Bioactivity Assessment of (S)-(+)-Curcuphenol Dimers Isolated from the Marine Sponge Didiscus Aceratus and Synthesized through Laccase Biocatalysis. Bioorg. Med. Chem. 2005, 13, 5600–5612.
Powell, C.; Hughes, A.D.; Kelly, M.S.; Conner, S.; McDougall, G.J. Extraction and Identification of Antioxidant Polyhydroxynaphthoquinone Pigments from the Sea Urchin, Psammechinus Miliaris. LWT—Food Sci. Technol. 2014, 59, 455–460.
Kuwahara, R.; Hatate, H.; Chikami, A.; Murata, H.; Kijidani, Y. Quantitative Separation of Antioxidant Pigments in Purple Sea Urchin Shells Using a Reversed-Phase High Performance Liquid Chromatography. LWT—Food Sci. Technol. 2010, 43, 1185–1190.
Kuwahara, R.; Hatate, H.; Yuki, T.; Murata, H.; Tanaka, R.; Hama, Y. Antioxidant Property of Polyhydroxylated Naphthoquinone Pigments from Shells of Purple Sea Urchin Anthocidaris Crassispina. LWT—Food Sci. Technol. 2009, 42, 1296–1300.
Shikov, A.N.; Pozharitskaya, O.N.; Krishtopina, A.S.; Makarov, V.G. Naphthoquinone Pigments from Sea Urchins: Chemistry and Pharmacology. Phytochem. Rev. 2018, 17, 509–534.
Carreto, J.I.; Carignan, M.O. Mycosporine-Like Amino Acids: Relevant Secondary Metabolites. Chemical and Ecological Aspects. Mar. Drugs 2011, 9, 387–446.
Cotas, J.; Figueirinha, A.; Pereira, L.; Batista, T. The Effect of Salinity on Fucus Ceranoides (Ochrophyta, Phaeophyceae) in the Mondego River (Portugal). J. Oceanol. Limnol. 2019, 37, 881–891.
Li, A.-N.; Li, S.; Zhang, Y.-J.; Xu, X.-R.; Chen, Y.-M.; Li, H.-B. Resources and Biological Activities of Natural Polyphenols. Nutrients 2014, 6, 6020–6047.
Heydarzadeh, S.; Kia, S.K.; Zarkesh, M.; Pakizehkar, S.; Hosseinzadeh, S.; Hedayati, M. The Cross-Talk between Polyphenols and the Target Enzymes Related to Oxidative Stress-Induced Thyroid Cancer. Oxidative Med. Cell. Longev. 2022, 2022, 2724324.
Rudrapal, M.; Khairnar, S.J.; Khan, J.; Bin Dukhyil, A.; Ansari, M.A.; Alomary, M.N.; Alshabrmi, F.M.; Palai, S.; Deb, P.K.; Devi, R. Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action. Front. Pharmacol. 2022, 13, 283.
Gugleva, V.; Ivanova, N.; Sotirova, Y.; Andonova, V. Dermal Drug Delivery of Phytochemicals with Phenolic Structure via Lipid-Based Nanotechnologies. Pharmaceuticals 2021, 14, 837.
Pereira, Q.C.; dos Santos, T.W.; Fortunato, I.M.; Ribeiro, M.L. The Molecular Mechanism of Polyphenols in the Regulation of Ageing Hallmarks. Int. J. Mol. Sci. 2023, 24, 5508.
Bié, J.; Sepodes, B.; Fernandes, P.C.B.; Ribeiro, M.H.L. Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability. Compounds 2023, 3, 40–72.
Wang, X.; Qi, Y.; Zheng, H. Dietary Polyphenol, Gut Microbiota, and Health Benefits. Antioxidants 2022, 11, 1212.
Rahman, M.; Rahaman, S.; Islam, R.; Rahman, F.; Mithi, F.M.; Alqahtani, T.; Almikhlafi, M.A.; Alghamdi, S.Q.; Alruwaili, A.S.; Hossain, S.; et al. Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects. Molecules 2021, 27, 233.
Dubois-Deruy, E.; Peugnet, V.; Turkieh, A.; Pinet, F. Oxidative Stress in Cardiovascular Diseases. Antioxidants 2020, 9, 864.
Gómez-Guzmán, M.; Rodríguez-Nogales, A.; Algieri, F.; Gálvez, J. Potential Role of Seaweed Polyphenols in Cardiovascular-Associated Disorders. Mar. Drugs 2018, 16, 250.
Gasmi, A.; Mujawdiya, P.K.; Noor, S.; Lysiuk, R.; Darmohray, R.; Piscopo, S.; Lenchyk, L.; Antonyak, H.; Dehtiarova, K.; Shanaida, M.; et al. Polyphenols in Metabolic Diseases. Molecules 2022, 27, 6280.
Du, B.; Zhao, Q.; Cheng, C.; Wang, H.; Liu, Y.; Zhu, F.; Yang, Y. A Critical Review on Extraction, Characteristics, Physicochemical Activities, Potential Health Benefits, and Industrial Applications of Fucoidan. eFood 2022, 3, e19.
Kumar, L.R.G.; Paul, P.T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N.S.; Anupama, T.K.; Mathew, S.; Ravishankar, C.N. Phlorotannins–Bioactivity and Extraction Perspectives. J. Appl. Phycol. 2022, 34, 2173–2185.
Catarino, M.D.; Amarante, S.J.; Mateus, N.; Silva, A.M.S.; Cardoso, S.M. Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network. Foods 2021, 10, 1478.
Patil, A.D.; Kasabe, P.J.; Dandge, P.B. Pharmaceutical and Nutraceutical Potential of Natural Bioactive Pigment: Astaxanthin. Nat. Prod. Bioprospect 2022, 12, 25.
Feldman, F.; Koudoufio, M.; Desjardins, Y.; Spahis, S.; Delvin, E.; Levy, E. Efficacy of Polyphenols in the Management of Dyslipidemia: A Focus on Clinical Studies. Nutrients 2021, 13, 672.
Din, N.A.S.; Alayudin, S.M.; Sofian-Seng, N.-S.; Rahman, H.A.; Razali, N.S.M.; Lim, S.J.; Mustapha, W.A.W. Brown Algae as Functional Food Source of Fucoxanthin: A Review. Foods 2022, 11, 2235.
Šimat, V.; Rathod, N.B.; Čagalj, M.; Hamed, I.; Mekinić, I.G. Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application. Mar. Drugs 2022, 20, 206.
Grosso, G.; Godos, J.; Currenti, W.; Micek, A.; Falzone, L.; Libra, M.; Giampieri, F.; Forbes-Hernández, T.Y.; Quiles, J.L.; Battino, M.; et al. The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action. Nutrients 2022, 14, 545.
Mumu, M.; Das, A.; Emran, T.B.; Mitra, S.; Islam, F.; Roy, A.; Karim, M.; Das, R.; Park, M.N.; Chandran, D.; et al. Fucoxanthin: A Promising Phytochemical on Diverse Pharmacological Targets. Front Pharmacol 2022, 13, 929442.
Venkatesan, J.; Keekan, K.K.; Anil, S.; Bhatnagar, I.; Kim, S.-K. Phlorotannins. In Encyclopedia of Food Chemistry; Elsevier: Amsterdam, The Netherlands, 2019; pp. 515–527.
Shin, D.; Shim, S.R.; Wu, Y.; Hong, G.; Jeon, H.; Kim, C.-G.; Lee, K.J. How Do Brown Seaweeds Work on Biomarkers of Dyslipidemia? A Systematic Review with Meta-Analysis and Meta-Regression. Mar. Drugs 2023, 21, 220.
Ed Nignpense, B.; Chinkwo, K.A.; Blanchard, C.L.; Santhakumar, A.B. Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation? Int. J. Mol. Sci. 2019, 21, 146.
Manne, B.K.; Getz, T.M.; Hughes, C.E.; Alshehri, O.; Dangelmaier, C.; Naik, U.P.; Watson, S.P.; Kunapuli, S.P. Fucoidan Is a Novel Platelet Agonist for the C-Type Lectin-like Receptor 2 (CLEC-2). J. Biol. Chem. 2013, 288, 7717–7726.
Wei, Y.; Wang, C.; Li, J.; Guo, Q.; Qi, H. Inhibitory Effects and Mechanisms of High Molecular-Weight Phlorotannins from Sargassum Thunbergii on ADP-Induced Platelet Aggregation. Chin. J. Oceanol. Limnol. 2009, 27, 558–563.
Biegańska-Hensoldt, S.; Rosołowska-Huszcz, D. Polyphenols in Preventing Endothelial Dysfunction. Postep. Hig. Med. Dosw. 2017, 71, 227–235.
Tanna, B.; Brahmbhatt, H.R.; Mishra, A. Phenolic, Flavonoid, and Amino Acid Compositions Reveal That Selected Tropical Seaweeds Have the Potential to Be Functional Food Ingredients. J. Food Process. Preserv. 2019, 43, e14266.
Olsthoorn, S.E.M.; Wang, X.; Tillema, B.; Vanmierlo, T.; Kraan, S.; Leenen, P.J.M.; Mulder, M.T. Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences. Nutrients 2021, 13, 2613.
Oliyaei, N.; Moosavi-Nasab, M.; Tamaddon, A.M.; Tanideh, N. Antidiabetic Effect of Fucoxanthin Extracted from Sargassum Angustifolium on Streptozotocin-nicotinamide-induced Type 2 Diabetic Mice. Food Sci. Nutr. 2021, 9, 3521–3529.
Lopes, G.; Andrade, P.; Valentão, P. Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2. Molecules 2016, 22, 56.
Aryaeian, N.; Sedehi, S.K.; Arablou, T. Polyphenols and Their Effects on Diabetes Management: A Review. Med. J. Islam. Repub. Iran 2017, 31, 886–892.
Tanaka, M.; Toldi, J.; Vécsei, L. Exploring the Etiological Links behind Neurodegenerative Diseases: Inflammatory Cytokines and Bioactive Kynurenines. Int. J. Mol. Sci. 2020, 21, 2431.
Ashok, A.; Andrabi, S.S.; Mansoor, S.; Kuang, Y.; Kwon, B.K.; Labhasetwar, V. Antioxidant Therapy in Oxidative Stress-Induced Neurodegenerative Diseases: Role of Nanoparticle-Based Drug Delivery Systems in Clinical Translation. Antioxidants 2022, 11, 408.
Rojas-García, A.; Fernández-Ochoa, Á.; Cádiz-Gurrea, M.D.L.L.; Arráez-Román, D.; Segura-Carretero, A. Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds. Nutrients 2023, 15, 449.
Gentile, M.T.; Camerino, I.; Ciarmiello, L.; Woodrow, P.; Muscariello, L.; De Chiara, I.; Pacifico, S. Neuro-Nutraceutical Polyphenols: How Far Are We? Antioxidants 2023, 12, 539.
Monteiro, P.; Lomartire, S.; Cotas, J.; Marques, J.C.; Pereira, L.; Gonçalves, A.M.M. Call the Eckols: Present and Future Potential Cancer Therapies. Mar. Drugs 2022, 20, 387.
Montuori, E.; de Pascale, D.; Lauritano, C. Recent Discoveries on Marine Organism Immunomodulatory Activities. Mar. Drugs 2022, 20, 422.
Ali, M.; Benfante, V.; Stefano, A.; Yezzi, A.; Di Raimondo, D.; Tuttolomondo, A.; Comelli, A. Anti-Arthritic and Anti-Cancer Activities of Polyphenols: A Review of the Most Recent In Vitro Assays. Life 2023, 13, 361.
Çetinkaya, M.; Baran, Y. Therapeutic Potential of Luteolin on Cancer. Vaccines 2023, 11, 554.
Matulja, D.; Vranješević, F.; Markovic, M.K.; Pavelić, S.K.; Marković, D. Anticancer Activities of Marine-Derived Phenolic Compounds and Their Derivatives. Molecules 2022, 27, 1449.
Jin, J.-O.; Yadav, D.; Madhwani, K.; Puranik, N.; Chavda, V.; Song, M. Seaweeds in the Oncology Arena: Anti-Cancer Potential of Fucoidan as a Drug—A Review. Molecules 2022, 27, 6032.

© Text is available under the terms and conditions of the Creative Commons Attribution (CC BY) license; additional terms may apply. By using this site, you agree to the Terms and Conditions and Privacy Policy.

Upload a video for this entry

Information

Subjects: Biochemistry & Molecular Biology

Contributors MDPI registered users' name will be linked to their SciProfiles pages. To register with us, please refer to https://encyclopedia.pub/register :

Leonel Pereira

João Cotas

View Times: 415

Update Date: 29 May 2023

Table of Contents

Video Upload Options

Confirm