Nutricosmetics is an umbrella term for food supplements with aesthetic benefits beyond their primary nutritional value. They are considered nonpharmaceutical and nonmedicinal products, although they are sold in capsules, tablets, syrups, gels, solutions, and extracts. Nutricosmetic supplements can contain nutrients and secondary plant metabolites (also known as phytochemicals or botanicals)
[19][20]. Phytochemicals are non-nutritive plant chemicals with protective or disease preventive properties such as antioxidant activity, antimicrobial effects, hormone metabolism modulation, immune system stimulation, and anti-aggregate action. They are considered non-essential nutrients since the human body does not require them for sustaining life. The great changeability of phytochemical compounds determines a significant variation in their physicochemical properties (e.g., solubility in water or oil medium)
[21]. The health effects depend on absorption, distribution, metabolism, and excretion. The absorption depends on the dose, the matrix in which they are ingested, and the presence of compounds able to bind or solubilize phytochemicals, reducing their bioactivity or product stability. Some phytochemicals are present in plant foods, such as glycosides or other conjugates, and must be hydrolyzed to be absorbed. Their metabolism may be affected by environmental exposures, stability, activity, gut microbials, and variations in levels of endogenous compounds that modulate biotransformation pathways
[22][23]. In particular, among phytochemicals, antioxidant compounds such as vitamins (i.e., E, A, and C), tocopherols, carotenoids, methylxanthines (theophylline, caffeine, and theobromine), and phenols have been shown to improve our aesthetic wellbeing, making anti-inflammatory, antioxidant, photoprotective, antiaging, antiviral, and antibacterial effects
[10][24][25]. The combination of topical application cosmetics and oral intake products enhances the results
[26]. Both synthetic and natural molecules are employed in nutricosmetic products
[27]. Butylated hydroxytoluene (BHT), butylated hydroxyl anisole (BHA), and propyl gallate are examples of synthetic antioxidants. Some synthetic antioxidants are obtained from natural ones. Polyphenols, mineral antioxidants (i.e., selenium, iron, copper, manganese, and zinc), vitamins, and phyto-antioxidants are natural compounds used in cosmetic products. Synthetic and natural antioxidants can be used together to produce synergistic stabilization effects
[28]. Antioxidants can be grouped into non-enzymatic and enzymatic compounds
[29]. Generally, their levels depend on the types of skin cells. For example, melanocytes do not contain enzymatic antioxidants
[30]. The biopharmaceutical classification of antioxidants is based on their permeability and solubility. Four classes of antioxidants are estimated: high solubility–high permeability (i.e., vitamin C, are located in cellular fluids); low solubility–low permeability; low solubility–high permeability; and high solubility–low permeability (i.e., vitamin E, are present in cell membranes)
[31]. The administration of antioxidant compounds involves overcoming different obstacles depending on whether they are administered for oral or topical use. The biological activity of the antioxidants administered orally is negatively influenced by the low solubility in the gastrointestinal fluids and aqueous media, instability at physiological pH, and degradation due to enzymes and light. Efficient delivery systems which can enhance their bioavailability are micelles, nanoemulsions, nanoparticles, nanocochleates, nanocapsules, nanocrystals, etc.
In cases where they are used in preparations for topical use, the main problems are instability, low permeability, and water-solubility. The instability is due to environmental stress (i.e., air, light, moisture, heat, oxygen, metal ions, and alkalinity) and determines the shelf life of the products
[28]. The low permeability and water-solubility negatively affect their ability to enter into more profound layers of the skin and arrive at the target tissue
[32]. For example, the use of resveratrol is limited in cosmetic formulations due to instability
[33]. The microencapsulation techniques
[34] and some biodegradable polymer-based delivery systems such as liposomes, solid lipid nanoparticles, nanostructured lipid carriers, and emulsions are employed to improve the antioxidants’ bioactivity in cosmetic products
[35].