Probiotic Lactobacillus paracasei
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  • Release Date: 2022-03-18
  • Lactobacillus paracasei
  • Lacticaseibacillus paracasei
  • fluidized bed drying
  • probiotic encapsulation
  • probiotics
  • confocal laser scanning microscopy
Video Introduction

This video is adapted from 10.3390/microorganisms10010074

The stabilization of probiotics for application in non-refrigerated food products is a challenging task. In the video, probiotic Lactobacillus paracasei (Lacticaseibacillus paracasei) ATCC 55544 cells were immobilized in a dairy matrix comprising of whole milk powder, skim milk powder, or milk protein isolate using fluidized bed drying technology. The samples were taken out at different drying stages, with an apparent water activity (aw) of aw 0.5, aw 0.4, and aw 0.3, respectively, and vacuum-packed to maintain the aw and stored at three different temperatures of 4 °C, 25 °C, and 37 °C.

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Poddar, D.; Singh, H. Probiotic Lactobacillus paracasei. Encyclopedia. Available online: (accessed on 17 April 2024).
Poddar D, Singh H. Probiotic Lactobacillus paracasei. Encyclopedia. Available at: Accessed April 17, 2024.
Poddar, Devastotra, Harjinder Singh. "Probiotic Lactobacillus paracasei" Encyclopedia, (accessed April 17, 2024).
Poddar, D., & Singh, H. (2022, March 18). Probiotic Lactobacillus paracasei. In Encyclopedia.
Poddar, Devastotra and Harjinder Singh. "Probiotic Lactobacillus paracasei." Encyclopedia. Web. 18 March, 2022.