Probiotic Lactobacillus paracasei
  • View Times: 93
  • |
  • Release Date: 2022-03-18
  • Lactobacillus paracasei
  • Lacticaseibacillus paracasei
  • fluidized bed drying
  • probiotic encapsulation
  • probiotics
  • confocal laser scanning microscopy
Video Introduction

This video is adapted from 10.3390/microorganisms10010074

The stabilization of probiotics for application in non-refrigerated food products is a challenging task. In the video, probiotic Lactobacillus paracasei (Lacticaseibacillus paracasei) ATCC 55544 cells were immobilized in a dairy matrix comprising of whole milk powder, skim milk powder, or milk protein isolate using fluidized bed drying technology. The samples were taken out at different drying stages, with an apparent water activity (aw) of aw 0.5, aw 0.4, and aw 0.3, respectively, and vacuum-packed to maintain the aw and stored at three different temperatures of 4 °C, 25 °C, and 37 °C.

Full Transcript
1000/1000

Confirm

Are you sure to Delete?
Cite
If you have any further questions, please contact Encyclopedia Editorial Office.
Poddar, D.; Singh, H. Probiotic Lactobacillus paracasei. Encyclopedia. Available online: https://encyclopedia.pub/video/video_detail/220 (accessed on 27 July 2024).
Poddar D, Singh H. Probiotic Lactobacillus paracasei. Encyclopedia. Available at: https://encyclopedia.pub/video/video_detail/220. Accessed July 27, 2024.
Poddar, Devastotra, Harjinder Singh. "Probiotic Lactobacillus paracasei" Encyclopedia, https://encyclopedia.pub/video/video_detail/220 (accessed July 27, 2024).
Poddar, D., & Singh, H. (2022, March 18). Probiotic Lactobacillus paracasei. In Encyclopedia. https://encyclopedia.pub/video/video_detail/220
Poddar, Devastotra and Harjinder Singh. "Probiotic Lactobacillus paracasei." Encyclopedia. Web. 18 March, 2022.
Video Production Service