Microbial exopolysaccharides (EPSs), e.g., xanthan, dextran, gellan, curdlan, etc., have significant applications in several industries (pharma, food, textiles, petroleum, etc.) due to their biocompatibility, nontoxicity, and functional characteristics. Exopolysaccharides are produced by diverse microorganisms, including yeasts, fungi, and bacteria, utilizing various raw materials.
EPS | Organism | Substrate | Growth Conditions | Working Volume | EPS Yield | Key Achievements | Reference |
---|---|---|---|---|---|---|---|
Dextran (α-D-gluco pyranosyl moieties interlinked with α-(1,6) linkage and have α-(1,2)/α-(1,3)/α-(1,4) branching) |
Leuconostoc mesenteroides SF3 | 10% sucrose | Temp 25 °C; pH 6; incubation period 16 h; inoculum 24 h old, 10% inoculum with cell concentration of 108 cells/mL. | 100 mL | 23.8 ± 4 g/L | Water absorption capacity 361.8% ± 3.1; oil absorption capacity 212.0% ± 6.7; emulsion activity 58.3% ± 0.7. | [35] |
Lactobacillus spp. | 15% sucrose | Temp 30 °C; pH 7; incubation period 24 h; inoculum 24 h old 4%, growth conditions aerobic. | 100 mL | 5.8 mg/mL | Lactobacillus strains were isolated from the human vagina and infant stool. | [36] | |
Leuconostoc pseudomesenteroides DSM20193 | Brewers’ spent grain | Initial cell concentration 6.0 Log cfu/g; temp 25 °C; period 24 h. | 1000 g | 1.2 g/100 g | EPS production is accompanied by mannitol; no dextran production without a starter (commercial granulated sugar). | [37] | |
Leuconostoc pseudomesenteroides XG5 | 100 g/L sucrose | Temp 25 °C; pH 7.0; mixing rate 20 rpm; time period 60 h; inoculum 2%. | 35 L | 26.02 g/L dextran | Protein content in EPS reduced when extracted with EDTA or NaOH+formal-dehyde. | [31] | |
Weissella confusa A16 | Brewers’ spent grain | Initial cell concentration 6.0 log cfu/g; temp 25 °C; period 24 h. | 1000 g | 1.1 g/100 g | No mannitol production was observed, but a starter was required for EPS production. | [37] | |
Curdlan (Type HOEPS, unbranched; molecular weight 5.3 × 104–2 × 106 Da; components glucosyl residues inter-connected with β-D-(1→3) bonds) |
Agrobacterium sp. IFO 13140 | 50 g/L | Synthetic medium; temp 30 °C; mixing rate 150 rpm; period 5 d; pH 7. | 100 mL | - | Water holding capacity and oil holding capacity 64% and 98% higher in comparison to commercial curdlan. | [38] |
Bacillus cereus PR3 | 10% starch | Synthetic medium; period 96 h. | 100 mL | 20.88 g/L | Anti-oxidant activity increased with curdlan. | [39] | |
Agrobacterium sp. ATCC 31749 | Asparagus spear bottom part juice | Synthetic medium; temp 30 °C; mixing rate 200 rpm; period 168 h. | 100 mL | 40.2 g/L | Curdlan production is higher with sucrose in comparison to mineral salt. | [40] | |
Xanthan (Type HEEPS; components backbone made of D-glucose unit linked with β-1,4-glycosidic bonds and side chain trisaccharide; side chain comprised of mannose, glucuronic acid, and mannose, terminal mannose with pyruvic acid residues; molecular weight 2.0 × 106–2.0 × 107 Da) |
Xanthomonas campestris | 20 g/L glucose | Stainless steel supported biofilm reactor; period 27 h; synthetic medium; mixing rate 180 rpm. | 150 mL | 3.47 ± 0.71 g/L | Use of biofilm reactor increased the xanthan recovery. | [41] |
Xanthomonas campestris | 20 g/L glucose | Polyethylene supported biofilm reactor; period 78.5 h; synthetic medium; mixing rate 180 rpm. | 150 mL | 3.21 ± 0.68 g/L | Biofilm reactor increased the glucose consumption. | [41] | |
Gellan gum (Type HEEPS; components backbone made up of β-d-glucose, l-rhamnose, and d-glucuronic acid along with acetate and glycerate attached to glucose) |
Sphingomonas pseudosanguinis (Accession No. GI:724472387) | 80 g/L biodiesel-derived waste glycerol | pH 7; synthetic medium; temp 30 °C; mixing rate 200 rpm; inoculum 10%; period 7 days; 0.5 vvm. | 3 L | 51.6 g/L | At lower concentrations, glycerol is consumed completely at all pHs, but at a higher concentration, it is not exhausted completely. | [42] |
Sphingomonas yabuuchiae (GI:724472388) | 52.6 g/L | [42] | |||||
EPS Br42 was found to be a heteropolysaccharide consisting of glucose and galacturonic acid with a molecular weight of about 286 kDa. | Brevibacillus borstelensis M42 | 2% glucose | Period 60 h. | - | 1.88 g/L | Water-holding capacity 510 ± 0.35%, oil-holding 374 ± 0.12% and swelling capacities 146.6 ± 5.75%. | [43] |
EPS K1T-9 (EPS type HEEPS; components glucose and galacturonic acid; molecular weight 207 kDa. |
Neorhizobium urealyticum sp. nov. | Glucose 5 g/L | Zobell’s marine broth; pH 7; temp 28 °C; mixing rate 150 rpm; inoculum size 5 mL/100 mL; period 72 h. | Working volume 400 mL | 3.38 g/L | Water holding 356 ± 0.8%, oil holding 697 ± 1% (coconut oil); 317 ± 1.3% (olive oil), swelling capacity 200 ± 1.1%. | [44] |
This entry is adapted from the peer-reviewed paper 10.3390/polym15071801