South African Medicinal Plants in Metabolic Disorders Management: History
Please note this is an old version of this entry, which may differ significantly from the current revision.
Subjects: Physiology
Contributor: , , , ,

Metabolic syndrome (MetS) is a prevalent, multifactorial and complex disease that is associated with an increased risk of developing diabetes and other major cardiovascular complications. The rise in the global prevalence of MetS has been attributed to genetic, epigenetic, and environmental factors. The adoption of sedentary lifestyles that are characterized by low physical activity and the consumption of high-energy diets contributes to MetS development. Current management criteria for MetS risk factors involve changes in lifestyle and the use of pharmacological agents that target specific biochemical pathways involved in the metabolism of nutrients. Pharmaceutical drugs are usually expensive and are associated with several undesirable side effects. Alternative management strategies of MetS risk factors involve the use of medicinal plants that are considered to have multiple therapeutic targets and are easily accessible. Medicinal plants contain several different biologically active compounds that provide health benefits.

  • medicinal plants
  • metabolic syndrome
  • diabetes
  • hypertension
  • oxidative stress
  • non-alcoholic fatty liver disease

1. Medicinal Plants in the Management of Obesity

There has been a worldwide recent increase in non-communicable diseases such as obesity. The WHO established that a person is overweight when his/her body mass index (BMI, calculated as kg/m2) is over or equal to 25 and obese when the BMI is equal to or more than 30 [17]. The global epidemic of obesity has been on the rise, mainly due to the worldwide change of diet and an increase in sedentary lifestyle [18]. It is reported that obesity cases almost tripled between 1989 and 2011 [17]. The WHO states that obesity is the seventh cause of death, and there are approximately 2.8 million people who die every year due to risk factors associated with being overweight or obese [17]. Obesity reduces life expectancy at the age of 40 by at least 7 years [19].
Obesity occurs when there is an increase in the consumption of especially dense energy foods (carbohydrates) associated with a decrease of physical activity to burn the consumed foods [23,24]. Overweight has been associated with a myriad of comorbidities such as certain cancers (breast, prostate, kidney, colon), cardiovascular diseases (stroke and heart), and type 2 diabetes mellitus [25,26].  Here, we will list some plants that are commonly used for weight loss in South Africa, their active constituents, and their mode of action (Table 1).
Table 1. Plants in South Africa used for weight loss.

Family Name

Species Name

Common Name

Plant Part Used

Methods of Herbal Material Preparation

Mode of Action

Active Constituents

References

Apiacaea

Foeniculum vulgare Mill

Fennel

Seeds

The seeds are processed into powder which can be taken as an infusion

Reduces oxidative stress, inhibits serotonin reuptake, promotes a decrease in fat and sugar absorption

Phytoestrogens, dipentene

[36]

Apocynaceae

Gymnema sylvestre R. Br

Gimena

Leaves

The leaves are used to make an infusion taken orally

Inhibits glucose absorption and fatty acid accumulation

Gymnemic acids

[37,38]

Apocynaceae

Hoodia gordonii (Masson)

Kalahari cactus

Stem

Tender stems are eaten fresh or dried and milled. Often processed into capsules

Appetite suppressant targets adipose and muscle tissues reduces calorie intake

Oxypregnane steroidal glycoside P57

[39]

Asphodelaceae

Aloe ferox Miller

Cape Aloe

Leaves

Leaves are taken as decoctions

Combats water retention

 

[40]

Asphodelaceae

Aloe vera Mille

Aloe vera

Leaves

Leaves are taken as decoctions

Improves carbohydrate metabolism and reduces obesity-induced glucose intolerance

Aloe sterols

[41,42]

Asteraceae

Taraxacum officinale F.H. Wigg.

Dandelion

Leaves

Leaves are taken as decoctions

Inhibits pancreatic lipase

Caffeic and chlorogenic acid

[43,44]

Cannabaceae.

Cannabis sativa L.

Marijuana

Leaves

The leaves are used to make an infusion taken orally

Psychoactive rapid and long-lasting downregulation of CB1R causes reduction of energy storage and increases metabolic rates

Cannabinoids

[45,46,47]

Cucurbitaceae

Cucumis africanus L.f.

Scarlet gourd

Whole plant

The plant is used to make an infusion taken orally

Weight loss

Flavonoids

[48,49]

Cucurbitaceae

Kedrostis africana (L.) Cogn.

Baboon′s cucumber

tuber

The tuber is used to make a decoction which is taken orally

α-amylase, α-glucosidase, and lipase inhibitory activities

Luteolin and kaempferol

[50]

Curtisiaceae

Curtisia dentata (Burm.f.) C.A. Sm.

Assega

Bark

The bark is used to make a decoction which is taken orally

Weight loss

 

[45]

Fabaceae

Acacia mearnsii De Wild

Black wattle

Bark

The bark is used to make a decoction which is taken orally

Increases energy expenditure in skeletal muscle and decreases fatty acid synthesis

Proanthocyanidins,

[51,52]

Lamiaceae

Rosmarinus officinalis L.

Rosemary

Leaves

The leaves are used to make a decoction which is taken orally

Reduces body fluid

Carnosic acid

[53]

Menispermaceae

Cissampelos capensis L.f.

David root

Roots

The root is used to make a decoction which is taken orally

Stimulates body energy

 

[45]

Moringaceae

Moringa oleifera Lam.

Moringa

Leaves

The leaves are used to make a decoction which is taken orally

Lowers body weight, total cholesterol, triglycerides, organ weight, and blood glucose level, promotes energy expenditure

Quercetin-3-O-β-dglucoside

[54,55,56]

Poaceae

Coix lacryma-jobi L.

Job’s tears

Seeds

The seeds are used to make a decoction which is taken orally

Neuroendocrine activity downregulation of adipogenesis

 

[57]

Polygonaceae

Persicaria hydropiper (L.) Spach.

Water pepper

Leaves

The leaves are used to make infusions which are taken orally

Combats adipogenesis in 3T3-L1 cells

Isoquercitrin

[58]

2. South African Medicinal Plants for Diabetes Mellitus

Diabetes mellitus is one of the most common metabolic disorders in South Africa, with an incidence and prevalence that have increased at an alarming rate in the past 20 years. By 2017, the global prevalence of diabetes mellitus was estimated at 450 million [33]; about 1,826,100 people were believed to be living with diabetes in South Africa, and an additional 1,548,500 to be living with undiagnosed diabetes [33]. A large proportion of the South African population lives below the poverty datum line and has limited access to modern healthcare, thus relies on traditional medicine for managing diabetes and its complications. The subject of traditional medicines used for diabetes control is therefore a highly relevant topic in future considerations of how to deal with this condition. Through ethnobotanical studies, scientific researchers have identified a number of plant species that are used by traditional healers and herbalists in managing diabetes mellitus. Table 2 shows the list of plants identified to possess antidiabetic activity in South Africa. 
Table 2. List of plants used for the treatment of diabetes mellitus in South Africa.

Family Name

Scientific Name

Local Name and Region Where Used

Plant Part Used

Methods of Herbal Material Preparation

Mechanisms

Scientific Model Used

Reference

Aizoaceae

Carpobrotus edulis (L.) N.E. Br

-

Leaves

The leaves are used to make an infusion which is taken orally

-

-

[67]

Alliaceae

Allium sativum L. fam.

Garlic (English) Ivimbampunzi (IsiXhosa) Ikonofile (IsiZulu); Eastern Cape

Whole plants

The different parts are used to make a decoction which is taken orally

Hypoglycemic, hypolipidemic; reduces proteinuria

STZ-treated rats

[68]

Amaryllidaceae

Gethyllis namaquensis (Schönland) Oberm.

Naka tsa tholo; Limpopo Province

Bulbs

Aqueous extract which is taken orally

-

-

[67]

Anacampserotaceae

Anacampseros ustulata E.Mey. ex Fenzl

Igwele (IsiXhosa); Eastern Cape

Corms

 

-

-

[35]

Anacardiaceae

Sclerocarya birrea (A. Rich) Hochst. Subsp caffra

Cider/Marula (English) Maroela (Afrikaans) Umganu (Zulu)

Bark

The bark is used to make a decoction which is taken orally

Reduces blood glucose, increases insulin levels

STZ-treated rats

[69,70]

Apocynaceae

Catharanthus roseus (L.) G.Don

Madagascar periwinkle

Leaves, whole plants

The leaves are used to make an infusion which is taken orally

Increased expression of GLUT-2 and GLUT4 transporter gene expression in the liver Hypoglycemic; hypolipidemic; increases the activity of glycolytic pathway enzymes; activates nuclear peroxisome proliferator and hence regulates gene expression in metabolic pathways; upregulates glucokinase activity

STZ-treated rats; alloxan-treated rats; in vitro enzyme assays; alloxan-treated rabbits cultured human cells

[71,72,73,74]

Apocynaceae

Plumeria obtusa L.

Mohlare wa maswi wa sukiri; Limpopo Province

Leaves

The leaves are used to make an infusion which is taken orally

-

-

[67]

Araliaceae

Cussonia spicata Thunb.

Limpopo Province

Roots

The root bark is used to make a decoction which is taken orally

-

-

[67]

Asphodelaceae

Aloe ferox Mill

Ikhala (IsiXhosa) Bitter Aloe (English); Eastern Cape

Leaves

The leaves are used to make an infusion which is taken orally

Hypoglycemic; increases insulin secretion

STZ-treated rats

[40,75]

Asphodelaceae

Aloe marlothii A. Berger subsp. Marlothii

-

   

-

-

[67]

Asphodelaceae

Bulbine abyssinica A.Rich.

 

Whole plants

Different parts of the plant are used to make into a which is taken orally

-

-

[59]

Asphodelaceae

Bulbine frutescens (L.) Willd.

Ibhucu (IsiXhosa); Eastern Cape

Roots

The root is used to make a decoction which is taken orally

-

-

[34]

Asphodelaceae

Bulbine natalensis (Syn. B. latifolia) Mill. (L.f.) Roem. et Schult.

Ibhucu (IsiXhosa); Eastern Cape

Roots

The root is used to make a decoction which is taken orally

-

-

[34]

Asteraceae

Artemisia afra Jacq. ex Willd.

Umhlonyane (IsiXhosa) African wormwood

Leaves, roots

The roots are used to make a decoction; leaves are used to make a decoction which is taken orally

Hypoglycemic and hypolipidemic effects

STZ-treated Wistar rats

[76]

Asteraceae

Brachylaena discolor DC.

 

Leaves, roots, and stems

The roots are made into a decoction which is taken orally

Inhibits α-amylase and α-glucosidase; increases glucose utilization in Chang liver cells, 3T3-L1, and C2C12 muscle cells

In vitro enzyme assays; in vitro cultures of preadipocytes, hepatocytes, and muscle cells

[77,78]

Asteraceae

Callilepis laureola DC.

Phela (Sepedi); Limpopo Province

Roots

The roots are used to make a decoction which is taken orally

-

-

[67]

Asteraceae

Helichrysum caespititium (DC) Harv.

Bokgatha/Mabjana/Mmeetse; Limpopo Province

Whole plant

The different parts are used to make a decoction which is taken orally

-

-

[67]

Asteraceae

Helichrysum gymnocomum DC. var. acuminatum DC.

Imphepho (Xhosa); Eastern Cape

Leaves

The leaves are used to make an infusion which is taken orally

-

-

[67]

Asteraceae

Herichrysum odoratissimum L.

Imphepho; Eastern Cape

Whole plant

The different parts are used to make a decoction which is taken orally

-

-

[34]

Asteraceae

Herichrysum nudifolium L.

Ichocholo; Eastern Cape

Leaves, roots

The leaves are used to make an infusion which is taken orally

-

-

[34]

Asteraceae

 

-

-

 

Increases glucose uptake in Chang liver cells, 3T3-L1 pre-adipocytes

In vitro cultures of preadipocytes and hepatocytes

[60]

Asteraceae

Tarchonanthus camphoratus L.

Limpopo Province, Eastern Cape

Roots, leaves/soft twigs

The leaves are used to make an infusion which is taken orally

Increases glucose utilization in Chang liver cells and C2C12 muscle cells

In vitro cultures of myocytes and hepatocytes

[79]

Asteraceae

Herichrysum petiolare H & B.L.

Imphepho; Eastern Cape

Whole plant

The different parts are used to make a decoction which is taken orally

-

-

[34]

Buddlejaceae

Chilianthus olearaceus Burch.

Umgeba (IsiXhosa); Eastern

Leaves, and twigs

The twigs are used to make a decoction which is taken orally

-

-

[34]

Cactaceae Opuntia

ficusindica Mill.

Motloro; Limpopo Province

Roots

The roots are used to make a decoction which is taken orally

Hypoglycemic

Type 2 diabetic patients; STZ-treated mice; alloxan-treated mice

[80,81]

Caricaceae

Carica papaya L.

Mophopho; Limpopo Province

Leaves, toots, seeds, pulp

The leaves are used to make an infusion which is taken orally

Hypoglycemic, hypolipidemic; increases the regeneration of pancreatic β-cells and renal cuboidal cells; anti-atherogenic

STZ-treated rats; alloxan-treated rats

[66,82,83]

Caryophyllaceae

Dianthus thunbergii S.S.Hooper forma thunbergii.

Indlela-zimhlope

Roots

The roots are used to make a decoction which is taken orally

-

-

[35]

Celastraceae

Elaeodendron transvaalense (Burtt Davy) R.H.Archer

Venda, Limpopo

Stembark

The stem barks are used to make a decoction which is taken orally

Increases glucose uptake in 3T3-L1 pre-adipocytes

In vitro cultures of preadipocytes

[60]

Celastraceae

Lauridia tetragona (L.f.) R.H.Archer

Umdlavuza; Eastern Cape

Barks

 

-

-

[35]

Cucurbitaceae

Cucurbita pepo L.

Intsunga (pumpkin leaves) Newcastle KZN

Upper parts (leaves and stems)

 

α-glucosidase activity in vitro

In vitro enzyme assays

[64]

Cucurbitaceae

Momordica balsamina L.

Mothwatwa; Limpopo Province

Roots

 

-

-

[67]

Cucurbitaceae

Mormordica charantia L

Monamelala; Limpopo Province

Leaves, fruit

The leaves are used to make an infusion which is taken orally

Hypoglycemic, hypolipidemic

Diabetic patients; STZ-treated rodent models

[84,85]

Ebenaceae

Euclea undulata Thunb.

Venda, Limpopo

Rootbark

The root bark is used to make a decoction which is taken orally

Increases glucose uptake in Chang liver cells, 3T3-L1 pre-adipocytes, and C2C12 myocytes; inhibits α-glucosidase activity

In vitro cultures of preadipocytes, myocytes, and hepatocytes; in vitro enzyme assays

[60]

Fabaceae

Lessertia microphylla (Burch. Ex DC.)Goldblatt & J.C. Manning

Mosapelo; Limpopo Province

Roots

The roots are used to make a decoction which is taken orally

-

-

[67]

Fabaceae

Senna alexandria Mill.

Senna leaves; Newcastle KwaZulu-Natal

Leaves

The leaves are used to make an infusion which is taken orally

Inhibits α-amylase and α-glucosidase activity in vitro

In vitro enzyme assays

[64]

Fabaceae

Sutherlandia frutescens (L.) R.Br.

 

Leaves, shoots

 

Hypoglycemic, increases glucose uptake in muscle and adipose tissue

STZ-treated rats

[86]

Hyacinthaceae

Albuca setosa Jacq.

Eastern Cape

Corms

     

[35]

Hyacinthaceae

Hypoxis argentae L.

 

Corms

 

Increases glucose uptake in cultured L6 myotubes and HepG2 cells; increases pancreatic beta cell proliferation

In vitro cultures of rat skeletal muscle cells, human hepatocellular carcinoma cells, and

[65]

Hyacinthaceae

Hypoxis colchicifolia Bak.

Inongwe; Eastern Cape

Corms

 

-

-

[34]

Hyacinthaceae

Hypoxis hemerocallidea Fisch. & C. A

African potato Inongwe; Eastern Cape

Corms

 

Hypoglycemic ethyl acetate extract inhibits α-amylase and α-glucosidase activity in vitro; acetone extract increases insulin release from cultured islet cells

STZ-treated rats, in vitro enzyme assays; cultured Sprague Dawley rat pancreatic islet cells

[64,85,87,88]

Hyacinthaceae

Hypoxis iridifolia Baker Monna maledu; Limpopo Province

Monna maledu; Limpopo Province

   

-

-

[67]

Lamiaceae

Leonotis leonorus (L.) R.Br.

wild dagga, lion′s ear, leonotis (Eng.); wildedagga, duiwelstabak (Afr); umfincafincane, umcwili, imunyane, utshwalabezinyoni (isiZulu)

Whole plants

The different parts are used to make a decoction which is taken orally

Hypoglycemic, hypolipidemic

STZ-treated rats

[89,90]

Loganiaceae

Strychnos henningsii Gilg

     

Hypoglycemic, hypolipidemic; increases insulin sensitivity in 3T3- L1 cells

STZ-treated rats; in vitro cultures of rat pre-adipocytes

[35,61]

Menispermaceae

Cissampelo capensis L.

Umayisake (IsiXhosa)/David root (English); Eastern Cape

Roots

The roots are used to make a decoction which is taken orally

Improves glucose utilisation in 3T3- L1 cells

In vitro cultures of preadipocytes

[45,77]

Poaceae

Cymbopogon citrutus Stapf

Isiqunga (lemon grass); Newcastle KZN

Whole plant

The different parts are used to make a decoction which is taken orally

Inhibits α-amylase and α-glucosidase activity in vitro

In vitro enzyme assays

[64]

Sapotaceae

Mimusops zeyheri Sond.

Mmupudu; Limpopo Province

   

-

-

[67]

Solanaceae

Solanum aculeastrum Dunal

Umtuma; Eastern Cape

Roots

The roots are used to make a decoction which is taken orally

   

[61]

Stilbaceae

Nuxia floribunda Benth.

Umlulama (forest elder) Newcastle KZN

Whole plant

The different parts are used to make a decoction which is taken orally

α-glucosidase activity in vitro

In vitro enzyme assays

[64]

3. The Use of South African Medicinal Plants in the Management of Cardiovascular Disorders

Cardiovascular disorders (CVDs) are the leading cause of the global increase in mortality among individuals in developed [91] and, more recently, in developing countries such as South Africa [92]. CVDs and their risk factors include hypertension, myocardial infarction, angina pectoris, stroke, atherosclerosis, peripheral artery disease, and transient ischemic attack, to name but a few [93].
Lowering high blood pressure using anti-hypertensive regimens is considered an effective way of preventing complications associated with CVDs. Most traditional anti-hypertensive pharmaceutical drugs include angiotensin receptor blockers, β-blockers, thiazide diuretics, calcium channel antagonists, and vasodilators [96]. Several plant extracts that possess therapeutic potential for the treatment of CVDs such as hypertension, atherosclerosis, ischemic heart disease, and congestive heart failure, among others, have been identified [97,98]. Common plants that are used in the treatment of cardiovascular diseases are shown in Table 3.
Table 3. Plants used in the management of cardiovascular diseases in South Africa.

Family Name

Scientific Name

Local Name and Region Where Used

Plant Part Used

Methods of Herbal Material Preparation

Mechanisms

Scientific Model Used

Reference

Asteraceae

Helichrysum ceres

Blombos straw flower (English); Izangume (Zulu) Northern Cape, Western Cape

Leaves

The leaves are used to make an infusion which is taken orally

Hypotensive

Dahl salt-sensitive genetically hypertensive rats

[99]

Meliaceae

Ekebergia capensis

Cape ash, dogplum (English) Essenhout (Afrikaans); Mmidibidi (Nothern Sotho). Eastern Cape, KwaZulu-Natal, Limpopo, Mpumalanga

Leaves

The leaves are used to make an infusion which is taken orally

Hypotensive

Streptozotocin- induced diabetic rats

[101]

Cactaceae

Opuntia megacantha

Sweet prickly-pear (English); turksvy (Afrikaans); itolofiya (Xhosa). Widely distributed in South Africa

Fruit

The leaves are used to make an infusion which is taken orally

Hypotensive

Streptozotocin- induced diabetic rats

[102]

Amaryllidaceae

Allium sativum

Garlic (English), Knoffelhuisies (Afrikaans). Non-indigenous

Cloves

Cold-pressed extract

Attenuation of structural nephropathy progression

Streptozotocin-induced diabetic rats

[103]

Anacardiaceae

Sclerocarya birrea

Marula (English); Morula (Southern Sotho). KwaZulu-Natal, Limpopo, Mpumalanga

Leaves

The leaves are used to make an infusion which is taken orally

Phenolic compounds hypotensive

In vitro analyses

[104]

Moraceae

Ficus thonningii

Giant-leaved fig (English); Reuseblaarvy (Afrikaans); Umvubu, Omkhulu (Zulu); Umthombe, uluzi (Xhosa), KwaZulu-Natal

Stem bark

Stem–bark aqueous extract

Decrease in mean arterial pressure

Anesthetized rat model

[105]

Oleaceae

Olea europea

Wild olive (English), Olienhout (Afrikaans); Mohlware (Nothern Sotho, Southern Sotho), Umnquma (Zulu, Xhosa, Swati). Widely distributed in South Africa

Leaves

The leaves are used to make a decoction which is taken orally

Diuretic, anti-atherosclerotic, and anti-hypertensive effects

Insulin-resistant genetic rodent models

[106,107]

Amaryllidaceae

Tulbaghia violacea

Wild garlic or society garlic (English), Wildeknoflok (Afrikaans); Utswelane (Xhosa); Incinsini (Zulu). Eastern Cape, KwaZulu-Natal, Limpopo

Leaves and flowers

The leaves are used to make a decoction which is taken orally

ACE inhibitors

In vitro assays

[110,111]

ACE, angiotensin-converting enzyme.

4. South African Medicinal Plants for Non-alcoholic Fatty Liver Disease

Non-alcoholic fatty liver disease (NAFLD) is a major cause of morbidity and mortality worldwide. Although non-alcoholic fatty liver disease is generally associated with obesity and has been considered as the metabolic manifestation of MetS, recent evidence shows that it can develop independently of metabolic syndrome [112]. The diagnosis of NAFLD requires the use of either diagnostic biopsies or advanced technology. Consequently, traditional medical practitioners are highly unlikely to be able to diagnose NAFLD in patients. Therefore, in reporting on medicinal plants used for the management of or showing biological activity against NAFLD, this work will focus on South African plants which have been confirmed to demonstrate activity against hepatic steatosis. The available literature is also mainly from lab animal studies. High-fructose diets have been implicated in the development of NAFLD. We have recently shown that aqueous extracts of Terminalia sericea leaves prevented the development of NAFLD in Wistar rats fed a high-fructose diet for 12 weeks [113]. There are several plants with demonstrated efficacy for prophylaxis and/or treatment of NAFLD in experimental models of the disease (Table 4).
Table 4. List of plants with laboratory-tested potential for use in the treatment of non-alcoholic fatty liver disease in South Africa. AMPK, AMP-activated protein kinase.

Family Name

Scientific Name

Local Name and Region Where Used

Plant Part Used

Methods of Herbal Material Preparation

Mechanisms

Scientific Model Used

Reference

Moringaceae

Moringa oleifera

Moringa, Drum stick tree (English) Limpopo province and Gauteng

Aerial

Leaf extracts

Upregulation of hepatic lipid metabolism genes, suppression of pro-inflammatory pathways

Diet-induced obesity models in rats,

[119,120]

Fabaceae

Aspalathus linearis (Burm.f.) R.Dahlgren

Rooibos, red bush (English) Rooibostee, bossietee (Afrikaans) Fynbos, Northern and Western cape

Aerial parts

Aerial parts as tea, green or fermented

Improved lipid metabolism in adipocytesinhibit hepatic insulin resistanceregulation of AMPK

3T3-L adipocyte cell culture, obese insulin-resistant rats

[114,115]

Apocynaceae

Hoodia gordonii

Bitter ghaap (English); Muishondghaap, wolweghaap, bergghaap, bokhorings (Afrikaans); khobab (Khoi)

Aerial

 

Appetite suppression, decrease adipocytes

Obese rats

[116]

Fabaceae

Sutherlandia frutescens

Cancer bush (English), kankerbos (Afrikaans) Western cape

Leaves

Decoction, aqueous extracts

Regulation of adipocytes and lipid metabolism

3T3 cells and obese rats

[46,117]

Asphodelaceae

Aloe vera

Aloe (English); Aalwyn (Afrikaans); Hlaba, Lekhala (Southern Sotho); Icena (Ndebele); Imboma (Zulu). Widely distributed in South Africa

Leaves

Gel extract

Phytosterols, decrease hepatic lipid accumulation

Zucker obese rats

[42]

Cactaceae

Opuntia ficus-indica (L) Mill

Prickly pear (English), Limpopo province

Fruit

Seed extracts

Decrease inflammation, prevent steatosis

High-fat fed rats

[121]

Myrtaceae

Syzigium aromaticum

Clove (English), Naeltjies (Afrikaans). Non-indigenous, grown as ornamental tree

Cloves

Cold-pressed extract (oleanolic acid)

Developmental programming Regulation of hepatic lipid metabolism pathways

High-fructose-fed rats

[123]

This entry is adapted from the peer-reviewed paper 10.3390/molecules25112669

This entry is offline, you can click here to edit this entry!
Video Production Service