Obesity is a disease whose incidence has increased over the last few decades. Despite being a multifactorial disease, obesity results essentially from excessive intake of high-calorie foods associated with low physical activity. The demand for a pharmacological therapy using natural compounds as an alternative to synthetic drugs has increased. Natural compounds may have few adverse effects and high economic impact, as most of them can be extracted from underexploited plant species and food by-products. To test the potential anti-obesogenic effects of new natural substances, the use of preclinical animal models of obesity has been an important tool, among which rat and mouse models are the most used. Some animal models are monogenic, such as the db/db mice, ob/ob mice, Zucker fatty rat and Otsuka Long-Evans Tokushima fatty rat. There are also available chemical models using the neurotoxin monosodium glutamate that induces lesions in the ventromedial hypothalamus nucleus, resulting in the development of obesity. However, the most widely used are the obesity models induced by high-fat diets.
| Food Product/Plant | Bioactive Compounds | Strain/Obesity Model | Dose and Treatment | Observed Effects | References |
|---|---|---|---|---|---|
| Artemisia extract | Artemether | C57BL/KsJ db/db mice ♂ | 200 mg/kg (oral gavage), for 2 weeks | ↓ Food intake and weight increase rate | [21] |
| ↓ Fasting blood glucose levels | |||||
| ↑ Tolerance to glucose | |||||
| ↑ Insulin sensitivity | |||||
| ↑ Insulin secretion | |||||
| Improved hyperinsulinemia | |||||
| Ameliorated islet vacuolar degeneration and hepatic steatosis | |||||
| ↓ Apoptosis of pancreatic beta cells | |||||
| Barley | N.A. | db/db mice (BKS.Cg-+Leprdb/+Leprdb/OlaHsd—fat, black, homozygous) ♂ | 88% (w/w; mixed with the diet), for 8 weeks | ↓ Plasma insulin and resistin levels | [22] |
| ↓ TC levels in the liver | |||||
| Bilberries (Vaccinium myrtillus) | Nonacylated anthocyanin extract | Zucker (fa/fa) rats ♂, fed with HFD | 25 mg/kg/day (oral gavage), for 8 weeks | ↓ Fasting plasma glucose level | [38] |
| ↓ Levels of branched-chain amino acids | |||||
| Improved lipid profiles | |||||
| Cannabis sativa | Cannabinoid Δ9-tetrahydrocannabivarin |
C57BL/6 ob/ob mice ♀ | 0.1, 0.5, 2.5 and 12.5 mg/kg/day (oral gavage), for 30 days | ↓ Liver TG concentration (only for 12.5 mg/kg) | [27] |
| Cinnamon extract (Cinnamomum zeylanicum) | N.A. | B6.V-Lepob/J mice [on a C57BL/6J background (ob/ob)] ♂ | 4.5 mL/kg (equates to 0.8 g/kg) (in drinking water), for 6 weeks | ↑ Insulin sensitivity and glucose tolerance | [28] |
| ↓ Hepatic levels of TG | |||||
| ↓ Fat accumulation in the liver | |||||
| ↑ Liver glycogen content | |||||
| Improvement of insulin-stimulated locomotor activity | |||||
| Celastraceae family members (including Tripterygium wilfordii) | Celastrol (tripterine) | C57BL/6J ob/ob mice ♂, fed with HFD | 3 mg/kg/day (mixed with the HFD), for 6 weeks | ↓ B.w. | [30] |
| ↓ Liver weight | |||||
| ↓ TG levels in the liver | |||||
| ↑ Glucose clearance | |||||
| Downregulation of intestinal lipid transporters | |||||
| ↑ Lipid excretion in feces | |||||
| Green tea | Polyphenols | Zucker (fa/fa) rats ♂, fed with HFD | 200 mg/kg/day (oral gavage), for 8 weeks | ↓ B.w. gain | [37] |
| ↓ Visceral fat | |||||
| ↓ Fasting serum insulin, glucose and lipids levels | |||||
| Liriope platyphylla (dry roots) | Aqueous extract | OLETF rats | 5 or 10% (15 mL/g b.w./day; oral gavage), for 2 weeks | ↓ Abdominal fat mass | [51] |
| ↓ Glucose concentration | |||||
| ↑ Insulin production (only for 10% concentration) | |||||
| ↓ Expression of Glut-1 | |||||
| Mix of Curcuma longa L., Alnus japonica and Massa Medicata Fermentata | Gambigyeongsinhwan | OLETF rats ♂ | 250 or 500 mg/kg/day (oral gavage), for 8 weeks | ↓ B.w. gain | [41] |
| ↓ Adipose tissue weight and visceral adipocyte size | |||||
| ↑ mRNA levels PPARα in adipose tissue | |||||
| Mix of edible mushrooms (Lentinus edodes, Ganoderma lucidum, Pleurotus ostreatus and Flammulina velutipes) in fermented milk | N.A. | OLETF rats ♂ | 10 and 20% (v/w; mixed with the diet), for 6 weeks | ↓ B.w., | [43] |
| ↓ Perirenal fat, visceral and epididymal fat (only for 20% concentration), | |||||
| ↓TG and FFA levels | |||||
| Mix of Liriope platyphylla, Platycodon grandiflorum, Schisandra chinensis, and Ephedra sinica | Gyeongshingangjeehwan | OLETF rats ♂ | 121.7 mg/kg/day (oral gavage), for 8 weeks | ↓ Visceral WAT weight | [42] |
| ↓ Size adipocytes in mesenteric WAT | |||||
| ↓ mRNA expression levels of adipocyte marker genes (PPARγ, aP2 and leptin) in visceral WAT | |||||
| ↑ mRNA expression levels of PPARα target genes in visceral WAT | |||||
| ↓ Plasma levels of FFA, TG, insulin and glucose | |||||
| Purple Potato (Solanum tuberosum) | Acylated anthocyanin extract | Zucker (fa/fa) rats ♂, fed with HFD | 25 mg/kg/day (oral gavage), for 8 weeks | ↓ Levels of branched-chain amino acids | [38] |
| improved lipid profiles | |||||
| ↑ Glutamine/glutamate ratio | |||||
| ↓ Glycerol levels and metabolites involved in glycolysis | |||||
| Red Wine (ProvinolsTM) | Polyphenol extract (70% Polyphenols) | Zucker (fa/fa) rats | 20 mg/kg/day (mixed with the diet), for 8 weeks | ↓ Plasma levels of glucose, fructosamine, TG, TC and LDL-cholesterol | [35] |
| ↑ NO | |||||
| ↑ eNOS activity | |||||
| ↓Superoxide anion | |||||
| Roselle (Hibiscus sabdariffa L.) aqueous extract | Anthocyanins | Swiss Webster (CFW) mice ♂ induced by MSG | 120 mg/kg/day (60 mg/kg/day by oral gavage plus 60 mg/kg/day dissolved in tap water given ad libitum), for 60 days | ↓ B.w. gain | [50] |
| ↓ Glycemia | |||||
| ↑ ALT levels | |||||
| Rosemary (Rosmarinus officinalis L.) extract | Carnosic acid and carnosol | Zucker (fa/fa) rats ♀ | 0.5% (w/w; mixed with the diet), for 64 days | ↓ B.w. gain, | [36] |
| ↓ Serum TG, TC and insulin levels | |||||
| Lipase activity inhibition in the stomach | |||||
| Soy products, grains and legumes | Genistein | ob/ob mice ♀ | 0.06% (w/w; mixed with the diet), for 4 weeks | ↓B.w. gain | [25] |
| Downregulation of SOD activity | |||||
| ↑ iNOS expression in mesenteric artery perivascular adipose tissue |
This entry is adapted from the peer-reviewed paper 10.3390/obesities2020015