Colorado Potato Beetle—A Global Pest of Potato Production
Potato (
Solanum tuberosum L.) is an especially important crop worldwide. According to Food and Agriculture Organization of the United Nations (FAO STAT) [
1], it is the fourth most important food crop, following wheat, rice, and maize. More than 1 billion people consume potatoes as a staple, and the crop plays an increasingly important role in future global food security. At a global scale, approximately 20 million hectares are planted with an average yield of 17 tons/hectare resulting in 370 million tons valued annually at approximately US $50 billion [
1]. Without crop protection, about 75% of attainable potato production would be lost to pests [
2]. Oerke [
3] estimated quantitative losses of potato due to insect pests to be around 34% annually.
The Colorado potato beetle, CPB
(Leptinotarsa decemlineata Say) is the main insect pest of potato plants [
4]. According to Weber [
5], its current distribution covers about 16 million km
2 in North America, Europe, and Asia. It was first observed in the U.S. in 1811 by Thomas Nuttall [
6]. The first serious damage to the potato in the U.S. was observed in 1874 in Colorado [
7]. In the first several years after appearing, the CPB turned out to be a very devastating potato pest [
8]. In Europe, the first CPB population was discovered in Germany in 1877, but it was successfully eradicated at that time. However, in 1922, CPB population was established in France [
9], and by the end of 20th century, it spread across Europe (), Asia, and western China. CPB continues to expand in an east and southeast direction [
5]. Cong et al. [
10] reports that CPB has been found in provinces in Northeast China; hence, we can say that China has become the frontier for the global CPB spread.
Figure 1. Spread of the Colorado potato beetle over Europe during the 20th century.
Damage to potato plant leaves caused by the CPB adults and larvae appears as holes of varying sizes, usually starting around the margins. The leaf blades are eaten, often leaving a skeleton of veins and petioles behind. This can result in defoliation. A single CPB during its larval stage can consume 40 cm
2 of potato leaves [
11]. Then, when the plant has been defoliated, adult CPB feed on stems and exposed tubers [
6]. Defoliation of potato plants by the CPB can completely destroy potato crops and significantly decrease tuber production [
12,
13]. Control of this pest has proved very challenging because of its highly destructive feeding habits and its ability to adapt to a range of environment stresses [
14] that would otherwise suppress other Chrysomelidae pests [
15].
Current CPB management and control practices include biological control, cultural practices, and chemical treatments [
9,
14]. Overwhelmingly, historical and contemporary CPB control strategies have relied upon insecticides [
16]. Gauthier et al. [
17] stated that CPB has been credited with being largely responsible for creating the modern insecticide industry. Even though the use of insecticides resulted in a drastic reduction of CPB populations, resistance development against the active substances resulted. It is now well documented that CPB have developed resistance to most registered insecticides [
18,
19,
20,
21,
22]. Currently, CPB has developed resistance to 56 different compounds () belonging to all major insecticide classes [
23].
Figure 2. Timeline of resistance development in Colorado potato beetle.
Given that CPB has developed resistance to all major classes of chemical insecticides, other control solutions are required. One such possible solution is genetically modified (GM) crops. In the worldwide cultivation of GM crops, cotton and maize varieties are most represented [
2].
Bacillus thuringiensis (
Bt), maize expressing crystalline (Cry) toxin (Cry3Bb1) that specifically targets the western corn rootworm (WCR),
Diabrotica virgifera virgifera LeConte, (Coleoptera; Chrysomelidae) has increased rapidly since commercialization in 2003 [
24]. Currently, a number of genetically modified
Bt crop cultivars are widely used by farmers as alternatives to chemical insecticides for control of economically important insect pests globally (United States, Canada; India, China, Brazil, Argentina, South Africa) [
2]. In 2016, the total area cultivated with GM crops globally was estimated as 185 million hectares [
25].
There are no genetically modified potatoes in production in the European Union (EU), but through breeding programs commercial seed companies are working on mitigating the resistance of potato varieties to late blight, caused by the fungus
Phytophthora infestans (Peronosporales; Peronosporaceae). There are five major potato-breeding companies in Europe: Kweekbedrijf Smeenge-Research, Solana, HZPC, Nijs Potatoes, and Meijer Potato [
26]. Potato breeding is considerably time consuming as it takes between eight to 15 years to develop and introduce new varieties to market [
26]. On the EU market, there are no commercial cultivars of potato for human consumption that show a strong level of resistance towards the CPB [
27]; the cultivar Dakota Diamond has shown some level of host resistance however [
28].
While genetically modified potato is not mandated in production systems globally [
2], and breeding programs are yet to develop resistant cultivars it is nevertheless important to evaluate current knowledge on and modern approaches to CPB control and resistant management.