The COVID-19 pandemic, caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), resulted in ecological changes of aquatic ecosystems, affected the aquatic food supply chain, and disrupted the socio-economy of global populations. Due to reduced human activities during the pandemic, the aquatic environment was reported to improve its water quality, wild fishery stocks, and biodiversity. However, the sudden surge of plastics and biomedical wastes during the COVID-19 pandemic masked the positive impacts and increased the risks of aquatic pollution, especially microplastics, pharmaceuticals, and disinfectants.
Components/ Elements |
Impacts/Results | Reasons | References |
---|---|---|---|
Water quality | Decrease in total solids, less turbidity | Less human activities and decreased discharges Turbidity levels decreased by 25% due to a reduction in human activities |
[2,4] |
Improvement in suspended particulate matter | Decreased of SPM by 15.9% | [3] | |
Increased water transparency | Reduction in water-based activities due to lockdown | [5] | |
Decrease in nutrients | Less agro-based industries, less nutrient-rich waters from commercial centers and urban areas | [8,9] | |
Decrease of some heavy metal concentrations in surface and groundwaters | Decrease in industrial discharges | [9] | |
Improvement of water quality index (based on DO, BOD, COD, pH, and NH3-N) in rivers and lakes | Significant reduction in industrial and agriculture activities and human encroachment. Closure of industrial and tourism activities |
[10] | |
Chlorophyll a and Phytoplankton | The decline of chlorophyll a | Reduction of nitrogen inflow from the land area | [11] |
Bacterial loads | Reduced total coliforms, fecal coliforms, fecal Streptococci, Escherichia coli, | Closure of agroindustries: aquaculture, poultry, livestock | [9] |
Resources and biodiversity | Improved; increased deepwater shrimp production | Less fishing pressure: reduced anthropogenic activities allowed stock recovery, especially for fast-growing species. | [12] |
Plastic wastes | Increased personal protection equipment (PPE) and face masks | Higher use in relation to the COVID-19 pandemic | [13,14,15] |
Medical wastes—COVID-19 related pharmaceuticals | Increased chemical contaminants (endocrine disrupting compounds) are harmful to aquatic ecosystems and human health. | Higher wastes from hospitals—10 to 20 times higher, less recycling. Environmental concerns on antibiotics and antivirals; ivermectin and azithromycin had high effects in aquatic organisms. |
[8,16] |
Impairment of reproductive system in fish | Abnormalities in fish ovaries | [17] | |
Disinfectants | Strong biocidal properties against bacteria and viruses | Formation of dioxin and other carcinogens in surface waters. High ecological risks | [18,19] |
Water as a medium to spread viruses | SARS-CoV-2 detected in feces | Increase of COVID-19 cases and evidence of its presence in wastewaters | [20,21,22,23] |
Transmission of the virus from wastewater to surface water | Increased virus to surface waters in less treated or untreated sewage | In countries with less efficient waste treatment facilities. | [8,24,25] |
Use of WBE (wastewater-based epidemiology) | An efficient, economical, and powerful tool for assessing, monitoring, and managing the COVID-19 pandemic | To prevent contamination of surface and groundwater supply for drinking water | [26,27,28] |
Use of technologies | Contain/removal of viral particles | Laser technology | [29] |
Coagulation-flocculation and filtration | [30] | ||
Natural microbes—Bioremediation technology (virus elimination via predation, antagonism, and nutrient competition) | [31] | ||
Microalgal technology | [32] | ||
The tertiary waste treatment facility | Able to completely remove COVID-19 virus | Complete deactivation of technologies used | [28] |
This entry is adapted from the peer-reviewed paper 10.3390/su132011281