Liver cancer, predominantly hepatocellular carcinoma (HCC), is the third leading cause of cancer-related deaths worldwide. Emerging data highlight the importance of gut homeostasis in the pathogenesis of HCC. Clinical and translational studies revealed the patterns of dysbiosis in HCC patients and their potential role for HCC diagnosis. Research on underlying mechanisms of dysbiosis in HCC development pointed out the direction for improving the treatment and prevention. Despite missing clinical studies, animal models showed that modulation of the gut microbiota by probiotics may become a new way to treat or prevent HCC development.
Patients/Control | Increased Microbiota | Decreased Microbiota | Reference |
---|---|---|---|
cirrhotic HCC/cirrhosis | Escherichia coli. | [9] | |
HCC/NC | Escherichia coli., Enterococcus | Bifidobacterium, Lactobacillus | [10] |
HCC/cirrhosis HCC/cirrhosis HCC/control |
Actinobacteria Gemmiger, Parabacteroides, Paraprevotella, Clostridium_XVIII Klebsiella and Haemophilus |
Ruminococcus, Oscillibacter, Faecalibacterium, Clostridium IV, and Coprococcus | [11] |
HCC/NC NBNC-HCC/NC HBV-HCC/NC NBNC-HCC/NC HBV-HCC/NC |
Lactobacillus, Bifidobacterium Proteobacteria Escherichia-Shigella, Enterococcus Faecalibacterium, Ruminococcus, Ruminoclostridium |
Firmicutes Proteobacteria Faecalibacterium, Ruminococcus, Ruminoclostridium |
[12] |
HCC/NC | Proteobacteria (Enterobacte, Haemophilus) | [13] | |
NAFLD-HCC/NAFLD-cirrhosis | Bacteroides, Ruminococcaceae | Bifidobacterium | [14] |
cirrhotic HCC/cirrhosis | Erysipelotrichaceae Odoribacter, Butyricimonas |
Leuconostocaceae Fusobacterium, Lachnospiraceae |
[15] |
NAFLD-HCC/NAFLD-cirrhosis | Enterobacteriaceae Bacteroides caecimuris, Veillonella parvula, Clostridium bolteae, and Ruminococcus gnavus |
Eubacteriaceae | [16] |
HCC/NC | Proteobacteria Staphylococcus, Acinetobacter, Klebsiella, Trabulsiella |
Pseudomonas | [17] |
Microbiota 1 | Patients/Control | AUC | 95% CI | Sensitivity | Specificity | Reference |
---|---|---|---|---|---|---|
Escherichia coli | HCC/cirrhosis | 0.742 | 0.564–0.920 | 66.7% | 73.3% | [9] |
30 OTUs markers | HCC/non-HCC | 0.806 | 0.745–0.868 | - | - | [11] |
Enterococcus | Cirrhotic HCC/cirrhosis | 0.868 | -NA | 95.8% | 69.2% | [18] |
Enterococcus | Non-cirrhotic HCC/cirrhosis | 0.899 | NA | 100% | 78.3% | |
Limnobacter | Non-cirrhotic HCC/cirrhosis | 0.858 | NA | 62.5% | 91.3% | |
Phyllobacterium | Non-cirrhotic HCC/cirrhosis | 0.868 | NA | 75.0% | 91.3% | |
5 OTUs markers (serum) | HCC/control | 0.879 | NA | 72.9% | 85.0% | [17] |
Phe-Trp + GCA (serum) | HCC/cirrhosis | 0.807 | 0.753–0.861 | 92.1% | 52.8% | [40] |
Phe-Trp + GCA +AFP (serum) | HCC/cirrhosis | 0.826 | 0.774–0.877 | 77.9% | 76.4% | |
CDCA + LPC 20:5 + succinyladenosine + uridine (serum) | HCC/cirrhosis | 0.938 | - | 93.3% | 86.7% | [41] |
This entry is adapted from the peer-reviewed paper 10.3390/pathogens10070782