Reverse osmosis is the leading technology for desalination of brackish water and seawater, important for solving the growing problems of fresh water supply.
1. Introduction
Although about 70% of the Earth’s surface is covered by water, just 2.5% is fresh water [
1], and it is estimated that only 1% of this is easily accessible [
2]. 40% of the world population currently lives in arid areas or islands where fresh water is scarce [
3]. Additionally, an increase of droughts worldwide, resilience reduction to climate change from conventional water resources, and overexploitation have increased dependence on desalination technologies, whose implementation is affected by economic, environmental, technical, social, and political factors [
4]. Recent inclusion of water in the stock market is an example of the challenges to be faced in the 21st century. It is estimated that by 2025 two thirds of the world population will face shortages of this resource [
5], for which governments must establish functional policies addressing social concerns on water access by the poorest communities [
6], while guaranteeing the resource for industrial and household purposes.
The 2030 agenda of the United Nations seeks to: “guarantee availability and sustainable management of water and sanitation for all” [
7]. Different water management strategies, along with decarbonized desalination and improvement of irrigation systems, are key elements to achieving this goal of sustainable development [
8]. There is a wide diversity of technologies for desalination and treatment operations for distinct water types. Energy consumption is shown in according to the used type of source. Reducing energy consumption is one of the focuses of researchers [
9].
Table 1. Energy consumption for different water sources.
Water Supply Alternative |
Technology |
Energy Use (kWh/m3) |
Reference |
Conventional treatment of surface water |
Physical treatments; coagulation |
0.2–0.4 |
[10] |
Water reclamation |
-- |
0.5–1.0 |
[10] |
Wastewater treatment |
Filtration, coagulation and / or biological treatments |
0.2–0.67 |
[11] |
Indirect potable reuse |
-- |
1.5–2.0 |
[10] |
Brackish water desalination |
BWRO |
0.8–2.5 |
[12] |
Water Desalination of Pacific Ocean Water |
SWRO |
2.5–4.0 |
[10] |
Seawater |
SWRO |
2.58–8.5 |
[13] |
This entry is adapted from the peer-reviewed paper 10.3390/w13101369