3.1. Examples for Greenhouse and Field Trials
Shortly after their discovery, bacteriophages were evaluated for control of plant diseases, including those caused by
Xanthomonas spp. Some of the first studies were conducted by Mallman and Hemstreet (1924) who isolated the “cabbage-rot organism”
X. campestris pv.
campestris from rotting cabbage and showed that the filtrate from the decomposed tissue could inhibit pathogen growth in vitro [
126].
From the 1960s, a considerable number of studies explored the efficacy of phages for the control of bacterial spot of peach, caused by
X. arboricola pv.
pruni [
127,
128,
129,
130]. Civerolo and Keil [
127] applied bacteriophages 1 h prior to inoculation by the pathogen and reduced bacterial spot severity on peach leaves to 22% compared to 58% for control plants under greenhouse conditions. Civerolo [
128] found that preinoculation of peach seedling foliage with crude lysates of the bacteriophage mixtures resulted in 6–8% fewer infected leaves and a 17–31% reduction of disease compared to control plants. Application of premixed bacteriophage—pathogen suspension immediately before inoculation resulted in a 51–54% decrease of bacterial spot symptoms in peach seedlings. Zaccardelli et al., isolated eight bacteriophages active against
X. arboricola pv.
pruni, examined their host range and lytic ability, and selected a lytic bacteriophage strain with the broadest host range for disease control [
129,
130]. By weekly bacteriophage treatment they significantly reduced fruit spot incidence on peaches [
130].
Significant achievements have been made in bacteriophage application for control of bacterial spot of tomato caused by
X. campestris pv.
vesicatoria in greenhouse and field conditions [
131,
132,
133,
134,
135,
136,
137,
138]. Flaherty et al. [
131] used a mixture of host range mutant bacteriophages and effectively controlled tomato bacterial spot in greenhouse and field conditions. Moreover, bacteriophage application increased total weight of extra-large fruit comparing to nontreated control or plants treated with chemical bactericides. Balogh et al. [
133] improved the efficacy of bacteriophage treatments in field and greenhouse experiments by using protective formulations that significantly increased bacteriophage longevity on the plant surface. Bacteriophage mixture formulated either with 0.5% pregelatinized corn flour, Casecrete NH-400 with 0.25% pregelatinized corn flour, or 0.75% powdered skim milk with 0.5% sucrose, provided significant disease control compared to untreated control. However, in greenhouse experiments skim milk gave the best results, while Casecrete performed best in the field [
133].
In order to improve bacteriophage efficacy and provide consistent disease control, bacteriophages of
X. campestris pv.
vesicatoria have been studied as a part of integrated disease management practices [
138]. Obradovic et al., tested various combinations of plant inducers and biological agents for control of tomato bacterial spot [
139]. Acibenzolar-S-methyl applied in combination with bacteriophages formulated with skim milk and sucrose, reduced bacterial spot of tomato in a greenhouse [
136] as well as in the field [
135]. Recently, Abrahamian et al. [
140] evaluated 19 different chemical agents, biological control agents, plant defense activators, and novel products for their ability to manage bacterial spot on tomato caused by
X. perforans. They reported that combination of bacteriophages, cymoxanil, famoxadone and phosphoric acid, significantly improved the disease management compared to the copper-based standard treatment. All these studies led to bacteriophage treatment, integrated with other disease management practices (e.g., late blight), becoming a part of a standard integrated management program for tomato bacterial spot in Florida [
138,
139].
Gašić et al. [
141] studied the efficacy of bacteriophage KФ1 in the control of pepper bacterial spot caused by
X. euvesicatoria. They found that double bacteriophage application, before and after challenge inoculation, significantly reduced disease incidence when compared to untreated control. However, integrated application of bacteriophages 2 h before and copper hydroxide 24 h before inoculation was the most efficient treatment. The same bacteriophage strain was used as a part of integrated disease management and combined with other biocontrol agents, copper compounds, antibiotics and plant inducers to control pepper bacterial spot [
142]. Bacteriophage combination with copper-hydroxide and acibenzolar-S-methyl was the most effective treatment reducing the disease severity by 96–98% compared to control [
142].
Similar studies were performed to develop management strategies for efficient and sustainable control of leaf blight of onion, caused by
X. axonopodis pv.
allii. Lang et al. [
143] reported that biweekly or weekly applications of bacteriophages reduced disease severity in the field by 26 to 50%: similar to results achieved by weekly applications of copper-mancozeb. Therefore, integrated application of bacteriophage mixtures with acibenzolar-S-methyl could be a promising strategy for managing
Xanthomonas leaf blight of onion and contribute to reduced use of chemical bactericides [
143].
Comprehensive research was done on bacteriophage-mediated control of Asiatic citrus canker caused by
X. axonopodis pv.
citri, and citrus bacterial spot
X. axonopodis pv.
citrumelo [
144,
145,
146]. Bacteriophage treatment, without skim milk formulation, provided an average 59% reduction in citrus canker severity in greenhouse experiments. In nursery, bacteriophage treatment reduced disease, but was less effective than copper-mancozeb, while bacteriophage integration with copper-mancozeb resulted in equal or less control than copper-mancozeb application alone [
145]. Similar results were obtained in the management of citrus bacterial spot, where bacteriophage treatment provided significant disease reduction on moderately sensitive Valencia oranges while it was ineffective on the highly susceptible grapefruit [
145]. Ibrahim et al. [
146] reported that successful control of Asiatic citrus canker in greenhouse and field can be obtained by combination of bacteriophage mixture formulated with skim milk-sucrose and acibenzolar-S-methyl.
Initial research of bacteriophage infecting
X. oryzae pv.
oryzae, the causal agent of bacterial blight of rice, was conducted by Kuo et al., who applied purified bacteriophages 1, 3, and 7 days before inoculation, and obtained 100%, 96% and 86% reductions of bacterial leaf blight, respectively [
147]. Recently, Chae et al. [
148] significantly reduced the occurrence of bacterial leaf blight to 18.1% compared to 87% in untreated control by treatment with skim milk formulated bacteriophages. Ogunyemi et al. [
149] reported the bacteriophage X3 was more effective in disease severity reduction (83.1%) if sprayed before inoculation rather than after (28.9–73.9%) it. However, seed treatment with bacteriophages reduced disease by 95.4%.
Other results on using bacteriophages specific to
Xanthomonadaceae in plant disease control includes reduction of incidence of bacterial blight of geraniums caused by
X. campestris pv.
pelargonii with foliar application of h-mutant bacteriophages [
150]. Nagai et al. [
151] found that a non-pathogenic
Xanthomonas sp. strain mixed with bacteriophages effectively controlled black rot of broccoli caused by
X. campestris pv.
campestris in field trials. Orynbayev et al. (2020) studied effects of bacteriophage suspensions mixed with different UV-protectants in control of black rot caused by
X. campestris pv.
campestris on cabbage seedlings. In two-year greenhouse experiments, bacteriophage DB1 mixed with 0.75% skimmed milk showed an average efficacy of 71.1% in control of the disease, compared to 59.1% efficacy of Kocide 2000 treatment [
152].