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Crosstalk between Gut and Brain: History
Please note this is an old version of this entry, which may differ significantly from the current revision.
Contributor: Umair Shabbir

The gut microbiota (GM) represents a diverse and dynamic population of microorganisms and about 100 trillion symbiotic microbial cells that dwell in the gastrointestinal tract.

  • gut dysbiosis
  • microbial metabolites
  • diet

1. Introduction

The human body hosts trillions of microorganisms, including bacteria, fungi, archaea, and viruses. These symbiotic microorganisms can be beneficial, neutral or detrimental to the host and play regulatory functions in both health and disease. They can be found in the urogenital organs, respiratory tract, skin surface, and gastrointestinal tract (GIT). About 95% of the symbiotic microorganisms of the human microbiome reside in the gut [1]. Intricate ecological colonies of microorganisms dwell in the GIT and are collectively known as the gut microbiota (GM) [2,3]. The GM comprises mainly bacteria, fungi, bacteriophages, archaea, protozoa, and eukaryotic viruses and about 100 trillion microorganisms are harbored in the human GIT [4,5]. Firmicutes, Bacteroides, Proteobacteria and Actinobacteria represent the major bacteria of the gut [6], followed by Bifidobacterium, Clostridium, Eubacterium, Peptococcus, Provetella, etc. [7]. The small intestine consists of various types of bacteria, with content levels ranging from 104 bacteria/mL to 106–107 bacteria/mL at the ileocecal junction, while the large intestine contains most of the non-spore forming bacteria (from 1011–1012 bacteria/g content) [8]. The population of GM is different for each person and is composed of various bacterial species. Furthermore, the composition of the GM is different at different stages of life. In older age individuals, increased Firmicutes and Bacteroidetes populations can be observed as compared to in younger individuals [9]. The GM is involved in metabolic processes and defense mechanisms and represents a dynamic and diverse population which impacts on the health and disease of the host. The GM develops the immune system in the intestinal mucosa and protects the host from carcinogens by releasing short-chain fatty acids (SCFA) [3]. Alterations of the GM community are referred to as dysbiosis [4,10], and these can lead to metabolic disorders. However, recent studies have proposed that this can also affect the central nervous system (CNS) because of the microbiota–gut–brain axis (MGBX) [11,12,13]. The brain regulates the secretory and sensory functions of the gut, and the connection between the gut and brain is interceded by physiological channels such as the autonomic nervous system, neuroendocrine system, neuroimmune pathways, and signaling molecules produced by the GM [14]. However, the actual mechanism and relationship between neural dysfunction and gut dysbiosis is elusive [15]. Emerging evidence suggests that gut dysbiosis can cause neurocognitive disorders such as schizophrenia, depression, bipolar disorder, anxiety, post-traumatic stress disorder, obsessive-compulsive disorder, and dementia, as well as the psychological and behavioral symptoms of dementia (Table 1) [12]. Additionally, metabolic syndromes and gut dysbiosis also contribute to Alzheimer’s disease (AD) and effect memory, learning, and hippocampal plasticity [16]. Diet, probiotics, and other therapeutic strategies have positive effects on GM modulation that may be helpful in the treatment of AD, as these factors alter the composition of the GM and have a positive impact on the host, improving the health status of the gut and body overall [3].

Table 1. Changes in microbiome occur during several mental conditions and their related findings.

This entry is adapted from the peer-reviewed paper 10.3390/nu13020690

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