Adipose, skeletal, and hepatic muscle tissues are the main endocrine organs that produce adipokines, myokines, and hepatokines. These biomarkers can be harmful or beneficial to an organism and still perform crosstalk, acting through the endocrine, paracrine, and autocrine pathways. This study aims to review the crosstalk between adipokines, myokines, and hepatokines. Far beyond understanding the actions of each biomarker alone, it is important to underline that these cytokines act together in the body, resulting in a complex network of actions in different tissues, which may have beneficial or non-beneficial effects on the genesis of various physiological disorders and their respective outcomes, such as type 2 diabetes mellitus (DM2), obesity, metabolic syndrome, and cardiovascular diseases (CVD). Overweight individuals secrete more pro-inflammatory adipokines than those of a healthy weight, leading to an impaired immune response and greater susceptibility to inflammatory and infectious diseases. Myostatin is elevated in pro-inflammatory environments, sharing space with pro-inflammatory organokines, such as tumor necrosis factor-alpha (TNF-α), interleukin-1 (IL-1), resistin, and chemerin. Fibroblast growth factor FGF21 acts as a beta-oxidation regulator and decreases lipogenesis in the liver. The crosstalk mentioned above can interfere with homeostatic disorders and can play a role as a potential therapeutic target that can assist in the methods of diagnosing metabolic syndrome and CVD.
1. Introduction
Eating behavior, delimited by cultural and social aspects, has a substantial impact on health conditions and the development of cardiovascular diseases and inflammatory complications [
1]. The popularity of cheap, high-calorie foods associated with sedentary living, high workload, and time constraints has contributed substantially to the global increase in obese individuals. The excess weight combined with hyperglycemia predisposes oxidative stress and inflammation [
2] can impair insulin signaling and promote the development of comorbidities, such as type 2 diabetes mellitus (DM2), hypertension, and other factors that induce cardiovascular complications. [
2]. In accordance with the International Obesity Task Force, an estimated 1.7 billion people are vulnerable to health risks determined by body weight. Moreover, 2.5 million deaths annually are related to the increase in the body mass index (BMI), which is expected to double by 2030 [
3].
These changes in lifestyle habits have allowed cardiovascular disease (CVD), especially coronary artery disease, stroke, and heart failure, to occupy the number one position among the leading causes of death worldwide today [
4,
5]. According to the World Health Organization (WHO), CVDs are responsible for approximately 17.9 million deaths per year, corresponding to 31% of total deaths worldwide in recent decades, in addition to being responsible for increased morbidity and lifelong disability [
6]. The increases in these mortality and morbidity rates are interpreted as a trend in developed and developing countries due to the difficulty in modifying the consolidated lifestyle habits and the several associated comorbidities that hinder the prognosis and perpetuate cardiovascular risks. From this perspective, CVDs are real burdens for health systems due to their severity, prevalence, and difficulty to treat [
7].
In contrast, technological advances in medicine have raised quality and life expectancy, giving light to another trend in the contemporary world: population aging. However, physiological changes inherent to the aging process, such as sarcopenia, decreased cardiovascular, and cognitive function, added to the population’s bad habits, seem to predispose the body to more significant cardiovascular risks and other chronic diseases associated with aging [
8]. Therefore, physical activity and good eating habits must be encouraged to achieve healthy aging. Otherwise, without a doubt, such situations tend to compromise further the overload of health systems and the daily challenge of professionals [
9].
In the molecular context, organokines are increasingly investigated because they are related to metabolism. Adipose, skeletal, and hepatic muscle tissues are the main endocrine organs that produce adipokines, myokines, and hepatokines. These biomarkers can be harmful or beneficial to the organism and still perform crosstalk, acting through the endocrine, paracrine, and autocrine pathways. Therefore, they have specific associations with insulin resistance, diabetes mellitus, obesity, metabolic syndrome, and CVD [
10]. Thus, adipokines, myokines, and hepatokines may play, in the near future, roles of new markers for diagnosis and prognosis, elucidating the mechanisms involved in metabolic disorders and CVD, thereby facilitating innovative therapeutic approaches [
11].
The gathering of knowledge about adipokines, myokines and hepatokines and the cross-talk between them, brings to light the understanding of how lifestyle changes leading to obesity and its metabolic consequences, results in marked changes in the secretion profile of these substances, which may be the basis of many disorders. Moreover, many organokines are secreted by all three tissues. Therefore, understanding the mechanisms involved in the secretory pattern can be useful in the investigation of many diseases.
2. Discussion
2.1. Adipokines
Adipokines are molecules released by adipose tissue through endocrine pathways, capable of controlling lipid metabolism and interfering with insulin sensitivity, appetite, fibrogenesis, and liver fat deposition. Leptin and adiponectin () are the classic adipokines of adipose tissue and have a substantial relationship in the pathogenesis of obesity and metabolic complications [
12]. Adipose tissue responds to excess energy through energy storage by increasing adipocytes. In obesity, its hypertrophy is directly related to chronic low-grade inflammation and an increase in chemotactic molecules, in addition to a reduction in adiponectin levels and the onset of leptin resistance. With the increase in adipose tissue, mainly in the visceral region, there is a change in the expression pattern of M1 macrophages that are related to gene modulation and the consequent increase in the release of pro-inflammatory mediators, such as leptin (there will be resistance to the action of leptin), resistin, tumor necrosis factor-alpha (TNF-α), interleukin (IL)-6, IL-18, plasminogen activator inhibitor (PAI-1), and reduction in anti-inflammatory mediators such as IL-10 [
10,
11,
13]. shows the main characteristics of classic adipokines in adipose tissue.
Table 1. Main characteristics of the adipokines.
Adipokine |
Stimulation for Its Increase |
Metabolic Action |
Reference |
Leptin |
Increase in fat mass. |
In the immune system, it acts to increase pro-inflammatory cytokines. In the CNS, it promotes a decrease in food intake and an increase in global energy expenditure. In skeletal muscle, it acts in the absorption and oxidation of glucose and FFA. In the liver it increases the oxidation of fatty acids and reduces the accumulation of lipids. |
[11] |
Adiponectina |
Adrenergic beta signaling; increase in FGF21, IL-15, and irisin induced by physical exercise. |
In the immune system it has anti-inflammatory actions. In the CNS it promotes an increase in food intake and a reduction in hypothalamic inflammation. In the liver and skeletal muscle, it increases fatty acid oxidation and insulin sensitivity. |
[11] |
Resistin |
Increase in fat mass. |
Immune system: pro-inflammatory actions. It acts in endothelial dysfunction, CVD and inhibition of insulin signaling through the suppressor of cytokine signaling 3 (SOCS3). |
[14,15] |
IL-6 |
Activation of the nuclear factor κ-light-chain-enhancer of activated B cells (NF-κB). |
Adipose tissue: proinflammatory action, and acts in inhibiting the expression of insulin receptor substrate 1 (IRS1) and glucose transporter type 4 GLUT4) in adipocytes. |
[14] |
Asprosin |
Induced by fasting and produced by white adipose tissue in obese people with DM2. |
It increases food consumption and body weight and accelerates the production of liver glucose. |
[16,17] |
Chemerin |
Inflammatory and coagulation serine proteases. |
It accentuates glucose intolerance and makes insulin signaling difficult. |
[18] |
Omentin |
Increase in FGF21 and dexamethasone. |
Optimizes the action of insulin and, consequently, the absorption of glucose. It also acts as an anti-atherosclerotic factor. |
[19] |
FGF21 |
Exposure to cold and physical exercise. |
It acts in the browning of WAT, lipid oxidation and thermogenesis, and stimulates the expression of adiponectin in the bloodstream. |
[20] |
SFRP5 |
Induced during the proliferation, differentiation and maturation of pre-adipocytes. |
Regulates the expression of pro-inflammatory cytokines by inhibiting the Wingless-type family member 5a signaling (Wnt5a), non-canonical Wnt family. |
[14,21] |
Lipocalin 2 |
Low-level systemic inflammation in obese patients with metabolic syndrome. |
Regulation of inflammation and the transport of fatty acids and iron. It is associated with CVD, vascular remodeling and instability of atherosclerotic plaques. |
[22,23] |
Vaspin |
Increase in fat mass. |
Reduces the synthesis of pro-inflammatory cytokines. It improves glucose intolerance and insulin sensitivity and protects the vascular tissues from fatty acid-induced apoptosis. |
[24,25] |
FSTL1 |
It is expressed in large quantities by adipose tissue in the state of low-grade chronic inflammation. |
Lower levels of FSTL1 are associated with super obesity due to loss of adipogenesis, increased maturated adipocytes, cellular senescence and anti-apoptotic FSLT1 reduction. It has a pro-inflammatory action and possible relationship with overweight and obesity. |
[26] |
Sparc |
Secreted by adipocytes, promoted adipose tissue fibrosis and inhibited adipogenesis. |
Responsible for modulating the expression of pro-inflammatory cytokines that act on insulin resistance; and inhibits adipogenesis. |
[23,27] |
CTRPs |
Expressed in conditions of adiponectin and leptin deficiency and high body mass index. |
Regulation of inflammatory processes of adipose tissue. Regulation of glucose and fat metabolism in peripheral tissues and food intake. |
[23,28] |
FAM19A5 |
Increase in fat mass. |
Inhibits the proliferation and inflammation of vascular smooth muscle cell related to cardiovascular diseases through obesity. |
[29] |
WISP1 |
Obesity, adipogenesis and visceral fat abnormalities. |
Stimulates the cytokine response in macrophages associated with tissue adipose; induces the proliferation of mesenchymal stem cells, which increases tissue adipose. |
[30] |
Progranulin |
Increase in fat mass associated with obesidade visceral, DM2 and dislipidemia. |
It has anti-inflammatory properties. Hyper-progranulinemia is associated with insulin resistance and deficient insulin signaling. |
[31,32] |
Nesfatin-1 |
Unclear |
Induces satiety, which promotes body weight reduction. It can also regulate gastric distension and motility via the melanocortin pathway in the central nucleus of amygdala. |
[23] |
Visfatin |
Increase in fat mass. |
It produces adipocyte inflammation, insulin resistance and pancreatic beta cell dysfunction. |
[33,34] |
Fetuin-A |
Increase in fat mass. |
Associated to insulin resistance and inflammation. |
[35] |
ZAG |
PPARγ, glucocorticoids, certain β3-adrenergic receptor agonists, thyroid hormones, and growth hormone (GH). |
It acts in the acceleration of lipid metabolism, regulating enzymes of lipogenesis and lipolysis and stimulating production of adiponectin and BAT. |
[36,37,38] |
This entry is adapted from the peer-reviewed paper 10.3390/ijms22052639