1. Introduction

The human gastrointestinal tract is a reservoir of a complex and dynamic population of microorganisms (the gut microbiota) mainly containing bacteria (in number over 10¹⁴), which exerts a significant influence on the host during homeostasis and disease ^[1]. The presence of such a large count of intestinal bacteria means that the human body has about 10 times more prokaryotic cells than eukaryotic cells ^[2]. In the human intestines are found bacterial phyla: Firmicutes, Bacteroides, Actinobacteria, Fusobacteria, Proteobacteria, Verrucomicrobia, Sinicobacteria and Spirochaetes ^[3]. Two bacterial phyla, gram-positive Firmicutes (Bacillus spp., Lactobacillus spp. and Clostridium spp.) and gram-negative Bacteroidetes, predominate in human gut and represent about 90% of the bacterial population ^[4][5]. The gut microbiota develops and matures during the first 3 years of human life ^[2]. Enterotype (the type and proportion of microorganisms found in the intestines) may indirectly affect the host’s energy balance. The appropriate balance between bacterial populations ensures homeostasis of the gastrointestinal tract. However, the composition of the intestinal microbiome is susceptible to change. Thus, many factors such as improper diet, stress, gastrointestinal diseases, obesity or taking medications can lead to intestinal homeostasis disorders. As a result of imbalance of the digestive system may be proinflammatory immune responses and initiate disease processes, including cancer. Intestinal dysbiosis may be the reason for the tumorigenesis of both local gastro-intestinal cancers and tumors localized in distant sites of the body ^[6].

The use of probiotics has a beneficial effect on the human gut microbiome. Their main advantage is the effect on the development of the microbiota inhabiting the organism in the way ensuring proper balance between the bacteria that are necessary for a normal function of the organism and pathogens. Beneficial functions of probiotics lead to the restoration (in case of disturbance) and maintenance of intestinal homeostasis. Probiotics are live microorganisms which, when administered in adequate amounts, confer a health benefit on the host ^[7][8]. The sources of probiotics in the human diet are mainly silage (e.g., cabbage and cucumbers) and fermented milk products (e.g., yogurt, kefir). Probiotic microorganisms commonly used in human nutrition belong mainly to the genera: Lactobacillus, Bifidobacterium, Lactococcus, Streptococcus and Enterococcus. Moreover, some strains of Bacillus and Saccharomyces are used ^[9].

2. Mechanism of Probiotics Action in Cancer Prevention and Therapy

The anticarcinogenic activity of probiotics is based on: (1) modification of the intestinal microbiota composition, (2) metabolic activity of the intestinal microbiota, (3) production of compounds with anticarcinogenic activity, such as short-chain fatty acids and conjugated linoleic acid, (4) inhibition of cell proliferation and induction apoptosis in cancer cells, (5) influence on other mutagenic and carcinogenic factors, (6) binding and degradation of carcinogenic compounds present in the intestinal lumen, (7) immunomodulation and (8) improvement of the intestinal barrier. Figure 1 shows potential mechanisms of action of probiotics in the prevention of colorectal cancer development.

Figure 1. Potential mechanisms of probiotics action in the prevention of colorectal cancer development. Symbols: ↓ decrease, ↑ increase.

2.1. Modification of the Intestinal Microbiota Composition

The healthy intestinal microbiota must be properly balanced and diversified to ensure homeostasis (eubiosis). Disturbance of the intestinal microbiota balance may result in a shortage of beneficial bacteria and an excess of pathogens (dysbiosis). Moreover, dysbiosis can cause a chronic inflammation and raise the production of carcinogenic compounds which increases the risk of developing colorectal cancer ^[10][11].

Sobhani et al. ^[12] compared samples of feces from healthy people and colorectal cancer patients. Their research shows that the number of Bacteroides and Prevotella genus were significantly higher in the colorectal cancer group. In the intestinal ecosystem, several species of the Lactobacillus type were present in lower amounts than bacteria of the genera Bacteroides, Eubacterium, Fusobacterium, Prevotella and Proteobacteria. It was also found that several species of the genus Salmonella and Clostridium were present in greater numbers in patients with colorectal cancer ^[13]. Some strains of Bacteroides spp. and Clostridium spp. are classified as bacteria which are involved in the pathogenesis of colorectal cancer. Bacteroides fragilis produces enterotoxigenic toxin (fragilysin), which affects the induction of inflammatory mediators, which leads to the progression of cancer ^[14]. The pathogenic strain of Escherichia coli can synthesize several toxins, for example, cytotoxic necrotizing agent (CNF), cytolethal distending toxins (CDT), and other various virulence factors. Streptococcus gallolyticus and Enterococcus faecalis can also be connected to colorectal cancer ^[15][16].

The intestinal microbiota has been linked to development of the gastrointestinal cancers also by production of toxic and genotoxic bacterial metabolites that can lead to mutations by binding specific cell surface receptors and affecting intracellular signal transduction ^[17].

Competitive exclusion of pathogenic microorganisms by probiotics can be related to competition for nutrients and adhesion to the intestinal mucosa. There are limited nutrients available at the distal part of the colon. Probiotics compete for nutrients and grow at the expense of different intestinal microbiota ^[18].

Probiotic strains compete with pathogenic microorganisms for adhesion and colonization to biological membranes, forming stable, thin layers called a biofilm ^[19]. The microbiological biofilm develops as a result of the adhesion of microorganisms to the surface and the production of extracellular polymers that facilitate adhesion and form a structural matrix. Biofilm is characterized by structural heterogeneity, genetic diversity, complexity of interaction and the presence of extracellular substances, i.e., polysaccharides, proteins, nucleic acids, phospholipids. The secretion of these compounds is the result of adaptation to the environment. Polysaccharide polymer substances play a major role in adhesion entirely, bridging the gaps created between microorganisms in biofilm. In the result, microorganisms become focused through polymerization or association. In the first stages of biofilm formation, polysaccharides are secreted the most intensively and help first cells attach to the surface. On the other hand, proteins are first accumulated on the cell surface and then, when released, they associate on the target surface. This is usually a mixture of collagen, elastin and other proteins. They form an extracellular matrix to which microorganisms adhere ^[20][21].

The results of few clinical trial studies showed the beneficial effect of probiotics on the composition of gut microbiota, thus on the host by improving intestinal barrier integrity, inhibiting growth of pathogens, and reducing metabolism of pro-carcinogenic substances. Ohara et al. investigated the differences between the intestinal flora of colorectal cancer patients and healthy subjects and assessed the possibility of using probiotics to prevent colorectal carcinogenesis ^[22]. After ingestion of the probiotic (Lactobacillus gasseri OLL2716: LG21), the Lactobacillus detection rate increased, a decrease in the total amount of Clostridium perfringens was found. Moreover, fecal pH indicated acidosis, synthesis of fecal putrefaction products was inhibited, while increase in the short-chain fatty acids and isobutyric acid concentration was observed.

A deterioration of the intestinal environment was observed in the colorectal cancer patients in comparison to the healthy controls, and the intestinal environment improved when probiotics was taken, suggest the possibility of preventing colorectal carcinoma with probiotics. Kotzampassi et al. demonstrated beneficial effects of probiotics (Lactobacillus: acidophilus, plantarum; Bifidobacterium lactis and Saccharomyces boulardii) in patients undergoing colorectal surgery for cancer ^[23]. The probiotics formulation significantly decreased the risk of postoperative complications, namely mechanical ventilation, infections and anastomotic leakage.

2.2. Inhibition of Cell Proliferation and Induction Apoptosis in Cancer Cells

Proliferation and apoptosis of cancer cells determine the rate of cancer development. During the cancer development process, these cells proliferate more than undergo apoptosis. Probiotics that are able to modulate the cellular proliferation and apoptosis are of great interest because cancer cells would be eliminated less aggressively, and apoptosis brings no damage to the neighbor cells and does not cause inflammation ^[24]. The apoptosis signaling pathways can be activated by probiotic bacteria (e.g., lactic acid bacteria; LAB) through a mitochondria-dependent (intrinsic) and a death receptor–dependent, mitochondria-independent (extrinsic) pathway (Figure 2) ^[25].

Figure 2. Potential mechanisms of action of lactic acid bacteria in pathways of apoptosis ^[25][26]. The extrinsic pathway is initiated by FAS ligand-induced activation of death receptors on the cell membrane (e.g., TNF—tumor necrosis factor). The intrinsic pathway is induced radiotherapy and chemotherapy. The mitochondrial localization and activation of Bax and Bak are required in the intrinsic pathway. However, it can be prevented by pharmacologic inhibitors or anti-apoptotic Bcl-2 family proteins. Lactic acid bacteria can enhance the apoptosis induction through 5-fluorouracile (5-FU) that can induce the activation of autophagic cell death promoted by the induction of Beclin-1 and GRP78 or Bcl-2 and Bak. Moreover, LAB may act to prevent cancer via downregulating NF-κB-dependent gene products which regulate cell survival (Bcl-2, Bcl-xl) and proliferation (Cox-2, cyclin D1). Symbols: →activation; →inhibition.

Baldwin et al. evaluated the antiproliferative activity of Lactobacillus acidophilus and Lactobacillus casei against LS513 gastric cell lines through cellular apoptosis ^[27]. Hwang et al. demonstrated that probiotic induced apoptosis in gastric cancer cells (KATO3) by inhibiting NF-κB and mTOR-mediated signaling ^[28]. Cousin et al. demonstrated that probiotic bacteria induce chromatin condensation, apoptotic bodies, DNA fragmentation, caspase activation, inactivation of mitochondrial trans-membrane potential and cell cycle arrest ^[29]. Probiotic strains such as Lactobacillus reuteri have been reported to influence hematological cancers, which enhanced TNF-induced apoptosis in human chronic myeloid leukemia derived cells ^[30].

The increased incidence of apoptosis of cancer cells induced by probiotics has been attributed to SCFAs, particularly butyrate, which are able to induce epigenetic changes, paralyze the cell cycle, and stimulate the expression of proapoptotic genes. Relationship exist between the amount of SCFAs in the feces and cell proliferation in the colonic crypts ^[31].

Probiotic Lactobacillus spp. induced selective genotoxic, cytotoxic, pro-apoptotic effects on leukemia and colon cancer cell lines, and as anti-inflammatory effects on macrophage cells at the molecular level.

In vitro experimental evidence suggests that probiotics used for their anti-cancer activity operate via a process of genotoxicity and cytotoxicity against tumor cells. Liu et al. explored the effects of Lactobacillus casei 01 on 4-nitroquinoline Noxide (4-NQO) induced genotoxicity and colon cancer cell line (HT29) ^[32]. Nami et al. reported that the metabolites from Lactobacillus acidophilus 36 YL exhibited the most potent cytotoxic effect against human cervical cancer cell lines (HeLa) and colorectal cancer cell lines (HT-29) ^[33].

Since in vitro studies using cell lines indicated that probiotics had proapoptotic effects on carcinoma cells probiotics-based regimens might be used as an adjuvant treatment during anticancer chemotherapy ^{[27][30][32][34]}.

This entry is adapted from the peer-reviewed paper 10.3390/cancers13010020