Food tourism refers to travel activities in which food and food-related experiences constitute a significant motivation for visiting a destination or an important component of the travel experience ^[1][2]. It encompasses activities such as tasting regional cuisines, visiting farms and food producers, exploring markets and food festivals, participating in cooking classes, and dining at restaurants associated with local culinary traditions ^[2][3]. Beyond food consumption, food tourism provides opportunities for visitors to engage with the cultural, historical, and geographical characteristics of a destination through its ingredients, preparation methods, culinary practices, and food heritage ^[1][3]. It also connects tourism with local agriculture, food production, hospitality, and destination marketing. By creating economic opportunities for local producers and communities, food tourism can contribute to regional development and the preservation of culinary heritage.