Phytic acid is the hexaphosphate ester of inositol, and it is the principal storage form of phosphorus in seeds. Its six phosphate groups give a high charge density, so it chelates divalent and trivalent cations and binds strongly to positively charged surfaces [1]. The same groups make it an effective flame retardant for cellulose and for synthetic polymers, where it acts in the condensed phase by promoting char formation [2]. Coatings built by layer-by-layer assembly or by complexation with a polycation provide corrosion protection on magnesium and steel [3]. In nutrition the molecule is regarded as an antinutrient because it reduces the absorption of iron and zinc, and this property is the reason for much of the processing research on cereals [4]. Its strong binding is also a limitation, since the additive can sequester the metal ions needed by a catalyst or by a crosslinking reaction [5].