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Gel Permeation Chromatography: History
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Contributor: Helena Kang

Size-exclusion separation in a porous gel, rather than adsorption or ion exchange, defines gel permeation chromatography (GPC) as used for macromolecules and many natural-product polymers. Solutes that are too large to enter the pores travel with the interstitial solvent and elute first; smaller solutes permeate a larger fraction of the internal pore volume and are retained longer, so that elution volume maps onto hydrodynamic size [1]. The stationary phase is typically a cross-linked polymer or silica gel whose pore-size distribution is matched to the analyte range, and the mobile phase is chosen to suppress adsorptive interactions that would overlay a secondary retention mechanism [2]. Multidetection GPC combines the size separation with light scattering, viscometry, or concentration detectors to convert the elution profile into a molecular-weight distribution [3]. Conceptual boundaries exclude adsorption chromatography, ion-exchange chromatography, and filtration that lacks a defined chromatographic plate structure. Essential features are an inert porous network, a calibration or absolute-detector relation between elution volume and size, and a mobile phase that preserves the exclusion mechanism.

  • gel permeation chromatography
  • size exclusion
  • molecular-weight distribution
  • porous gel

Chromatography in Natural Products • Analytical Chemistry • Chemistry • Physical Sciences

References

  1. James A Kennedy; Alan W Taylor; Analysis of proanthocyanidins by high-performance gel permeation chromatography. J. Chromatogr. A 2003, 995, 99-107, 10.1016/s0021-9673(03)00420-5.
  2. Daisuke Ejima; Ryosuke Yumioka; Tsutomu Arakawa; Kouhei Tsumoto; Arginine as an effective additive in gel permeation chromatography. J. Chromatogr. A 2005, 1094, 49-55, 10.1016/j.chroma.2005.07.086.
  3. O.H.M. Idris; P.A. Williams; G.O. Phillips; Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography. Food Hydrocoll. 1998, 12, 379-388, 10.1016/s0268-005x(98)00058-7.
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