You're using an outdated browser. Please upgrade to a modern browser for the best experience.
Supercritical CO2 Extraction: Comparison
Please note this is a comparison between Version 2 by Soultana Tzima and Version 3 by Dean Liu.

Supercritical CO2 extraction is a green method that combines economic and environmental benefits. Microalgae, on the other hand, is a biomass in abundance, capable of providing a vast variety of valuable compounds, finding applications in the food industry, cosmetics, pharmaceuticals and biofuels.

  • microalgae
  • supercritical fluid extraction
  • lipids
  • pigments
  • bioactive compounds

1. Principles and Process

Supercritical Fluid Extraction (SFE) is a green process for the recovery of compounds from a solid matrix using supercritical fluids as solvents. Fluids are in supercritical state when their temperature and pressure are above critical point (Tc, Pc). They demonstrate properties such as low viscosity, density comparable to that of liquids, gas-like diffusion and near zero surface tension. Under these conditions, the extraction capacity of many compounds increases, therefore, supercritical fluids become a suitable solvent for a variety of applications [1]. The most commonly used solvent for SFE is supercritical CO2 thanks to its low critical temperature (31.1 °C) and lack of toxicity, which allows the extraction of thermolabile compounds. Moreover, Sc-CO2 is non-flammable, readily available, cost-effective and can be removed from the extracts by expansion to ambient conditions without any further processing, due to its gaseous state under atmospheric temperature and pressure [2][3]. Apart from that, in the supercritical region, solubility increases with the increase in density, which allows the regulation of selectivity by adjusting extraction conditions, such as temperature and pressure. For highly polar compounds, modifiers, such as alcohols, can be used in order to enhance the solubility. Furthermore, the yield and the selectivity of the process can be improved by the use of co-solvents. The above properties generate a highly selective extraction technique, resulting in extracts with high purity [3].

2. Extraction of Bioactive Compounds

2.1. Arthrospira

Apart from γ-linolenic acid, which is the compound extracted in the majority of SFE applications, Arthrospira (Spirulina) can also provide extracts with high concentrations of carotenoids. Specifically, Canela et al. have recovered 2.27 mg/0.8 kg algae per extraction bead, at the optimal extraction conditions, namely a temperature of 30 °C, 18 MPa pressure and 11 hours extraction time [4]. Temperature, in that study, varied from 20 to 70 °C and pressure from 15 to 18 MPa. Valderrama et al. have achieved 3% phycocyanine yield and more than 97% astaxanthin recovery by extracting A. maxima strains at 60 °C and 30 MPa, both with and without the use of 10% w/w ethanol [5]. Similarly, experiments at 40–80 °C, 15–35 MPa and 5–15% v/v ethanol led to 48 mg/100 gbiomass zeaxanthin, 7.5 mg/100 gbiomass cryptoxanthin and 118 mg/100 gbiomass β-carotene yield at 35 MPa and 15% v/v ethanol [6]. Also, in another study, the maximum amount of 283 μg/gbiomass total carotenoids and 5.01 μg/gbiomass total tocopherols have been recovered from A. platensis at 60 °C and 450 bar with 53.22% v/v ethanol [7]. SFE on pretreated A. platensis, also, resulted in extract composed of approximately 290 ppm zeaxanthin, 73 ppm myxoxanthophyl fucoside, 55 ppm β-carotene and 535 ppm chlorophyll a with antioxidant activity close to 70 μg/mL (EC50) [8]. Additionally, Wang et al. have extracted at 48 °C, 20 MPa using ethanol as entrainer, 77.8 g β-carotene/kgbiomass, 113.2 g vitamin a /kgbiomass, 3.4 g α-tocopherol /kgbiomass and 85.1 g flavonoids /kgbiomass [9]. Finally, 6.84 mg/gbiomass chlorophyll a was recovered from A. platensis at 53.4 °C and 48.7 MPa with 40% aq. ethanol [10].

2.2. Chlorella

Chlorella cultures can be used as a source of carotenoids, such as astaxanthin, canthaxanthin, lutein and β-carotene, chlorophylls and phenolic compounds. The extraction conditions, along with the use of co-solvent, can alter the extract’s composition of bioactive compounds and, thus, their antioxidant activity.
Kitada et al. have studied the effect of pressure, temperature and co-solvent on the carotenoid extraction from C. vulgaris [11]. Specifically, at 70 °C, 2.5 mL/min flow rate and 300 min extraction time, the lutein extracted was 0.13, 0.46, 0.40 and 0.61 mg/gbiomass at 20, 30, 40 and 50 MPa, respectively. The increase in temperature at a constant pressure of 30 MPa, increased the recovered lutein from 0.46 at 60 °C to 0.57 mg/g at 80 °C. The use of ethanol as co-solvent presented generally better results compared to acetone under the same conditions. Namely, 1.54 mg/gbiomass lutein, 0.13 mg/gbiomass β-carotene, 11.43 mg/gbiomass α-chlorophyll and 3.90 mg/gbiomass β-chlorophyll were recovered with ethanol and 0.94 mg/gbiomass lutein, 0.01 mg/gbiomass β-carotene, 3.30 mg/gbiomass α-chlorophyll and 0.59 mg/gbiomass β-chlorophyll were recovered with acetone. Similarly, another study indicated that the increase in pressure at 40 °C led to higher lutein recoveries. More explicitly, at 20 MPa, 1.34% lutein recovery was achieved, at 30 MPa 1.64% and at 40 MPa 1.78% [12]. Temperature increase seemed to present the opposite effect at 40 MPa, by decreasing lutein recovery to 0.67% at 80 °C [12]. The flow rate of ethanol as entrainer resulted in 1.78% lutein recovery at 0.3 mL/min, in 1.80% at 0.4 mL/min and in 1.68% at 0.5 mL/min [12]. Gouveia et al. using extraction conditions of 40 °C, 30.0 MPa and 0.0397 kg/h Sc-CO2, have reported maximum total carotenoid recovery of 69.1% for completely crushed C. vulgaris cells without the use of co-solvent, while when mixed with oil and with double the flow rate the recovery obtained was 16.6% [13]. Fairly crushed and slightly crushed cells without the use of entrainers led to a recovery of 37.3% and 17.4%, respectively. Different co-solvents showed little impact on the carotenoid recovery since 19.7% was achieved with oil and 20.2% with ethanol. Safi et al. accomplished better results in overall extract characterization for bead milled C. vulgaris biomass by increasing pressure from 35 MPa to 60 MPa [14]. In terms of total mass recovered, at 60 MPa pressure 10.64% yield was achieved, in contrast to 9.7% at 35 MPa. Total carotenoids and total chlorophylls reached 60 MPa 1.72 mg/gdry biomass and 1.61 mg/gdry biomass, respectively.
Mendes et al. have investigated the effect of three operational conditions (temperature, pressure and pretreatment) on the carotenoid recovery [15]. The optimum carotenoid recovery for crude C. vulgaris, almost 500 mg/kgdry algae, was achieved at maximum temperature and pressure, i.e., 55 °C and 35 MPa. From the three degrees of crushing, whole, slightly, and well crushed, the second presented analogous results with the third, approximately 40% total carotenoids yield, but with larger requirements of Sc-CO2. In a similar study, under the same extraction conditions, best results were derived for the most intense extraction conditions for both crude and pretreated biomass, i.e., 171.1 mg carotenoids per 100 g oil and 0.05% w/w carotenoid yield [16][17]. Hu et al. have carried out an orthogonal experimental design that consisted of 16 experiments, where each factor consisted of four levels, in order to examine the effect of five factors (temperature, pressure, duration, Sc-CO2 flow rate and co-solvent quantity) on extraction yield and antioxidant capacity [18]. Yield reached its maximum value, 7.78%, at 32 °C, 40 MPa, 20 kg/h Sc-CO2 flow rate, 180 min and 1 mL ethanol per gram of C. pyrenoidosa. The inhibition at those conditions was 42.03%, while the optimum was 54.16% with 3.50% yield at 40 °C, 35 MPa, 20 kg/h Sc-CO2 flow rate, 150 min and 1.5 mL/g ethanol. Consequently, the most effective parameters were pressure for yield and modifier for antioxidant activity. Georgiopoulou et al. studied the SFE of C. vulgaris and specifically the effect of temperature, pressure and solvent flow rate on total extraction yield, antioxidant activity, total phenolic content and target carotenoid compounds, by applying experimental design [19]. The experiment under the optimum conditions (60 °C, 250 bar and 40 g Sc-CO2/min) resulted in 3.37% yield, 44.35 mgextr/mgDPPH antioxidant activity using an IC50 assay, total phenolic content equal to 18.29 mg gallic acid/gextract, 35.55 mg/gextract total chlorophyll content, 21.14 and 10.00 mg/gextract total and selected carotenoid content, respectively. Furthermore, the addition of 10% w/w ethanol as entrainer enhanced antioxidant activity and yield. Wang et al. investigated the properties of the extract obtained by the SFE of Chlorella at 50 °C, 31 MPa, 6 Nl/min and the use of 50% aqueous ethanol [20]. The total polyphenol content of the extract was 13.40 mgGAE/gextract, while the total flavonoid content was 3.18 mgQE/gextract. The inhibition value in the DPPH assay was 47.24% compared to gallic acid’s 100% inhibition. In other research, in which experimental design was employed, the recovery of lutein from superfine pulverized C. pyrenoidosa with the use of ethanol as entrainer, reached its maximum value, 87.0% extraction yield. The conditions of that experiment were 50 °C, 25 MPa, 240 min duration and 50% w/v ethanol [21].

2.3. Haematococcus

Haematococcus pluvialis has gained significant research interest due its high content of natural astaxanthin [22]. Yothipitak et al. have estimated that the recovery of astaxanthin could reach 22.66 mg/gbiomass by SFE at high pressure and temperature (64 MPa and 90 °C) [23]. SFE, with or without the use of co-solvent, appears to be an adequate technique for astaxanthin extraction, reaching, in certain cases, more than 80% recovery. Extraction of lyophilized H. pluvialis at 45 °C, 48.3 MPa and 2.7 mL/min Sc-CO2 flow rate, led to almost 85% astaxanthin recovery [24]. Likewise, 83% recovery, equal to 22.84 mg/gbiomass, was achieved at slightly higher pressure and flow rate (50 MPa and 3 mL/min) and 80 °C [25]. Moreover, ethanol as co-solvent has been widely investigated. Bustamante et al. recovered 84% of biomass astaxanthin at 40 °C and 55 MPa with the addition of 4.5 v/v ethanol [26] and, correspondingly, Pan et al. recovered 73.9% by using 9.23 mL/gbiomass of aqueous ethanol under moderate conditions [27]. Similar studies of SFE at 70 °C and 40 MPa with 5% v/v ethanol led to 80.6% astaxanthin recovery [28], while at 65 °C, 43.5 MPa with 2.3 mL/g ethanol and at 55 °C, 20 MPa with 13% w/w ethanol, the recovery obtained was 87.4% and 82.3%, respectively [29][30]. SFE of powdered biomass resulted in 61% astaxanthin recovery at 70 °C and 55 MPa [31], while SFE of lyophilized and crushed H. pluvialis with 9.4% w/w ethanol as co-solvent led to a recovery of 92% of total carotenoids, 76% of β-carotene and 90% of astaxanthin [32]. Dried H. pluvialis extraction with 10% v/v olive oil as co-solvent under optimum conditions (70 °C, 40 MPa) resulted in 51% recovery of available astaxanthin [33]. Finally, extraction of red phase Haematococcus at 65 °C and 55 MPa resulted in high astaxanthin and lutein recoveries, 92–98.6% and 52.3–93%, respectively [34][35]

2.4. Nannochloropsis

Supercritical fluid extraction of N. gaditana at 60 °C, 40 MPa and 4.5 mmol/min flowrate led to the recovery of 0.343 μg/mgbiomass total carotenoids and 2.238 μg/mgbiomass chlorophyll a [36] while at 50 MPa, 2.893 μg/mgbiomass total carotenoids, 0.369 μg/mgbiomass chlorophyll a and almost 0.33% total carotenoid yield were obtained [37][38]. Sánchez-Camargo et al. extracted from the same species 0.18 mg/gbiomass (8.3% recovery) violaxanthin at 55 °C and 40 MPa [39]. Zeaxanthin extraction from N. oculata was, also, carried out leading to 63.2% recovery and 13.7 mg/gexract [40]. Lastly, SFE on Nannochloropsis sp. biomass at 40 °C and 30 MPa, with the addition of 20% w/w ethanol resulted in an extract composed of 13.71% astaxanthin, 22.35% lutein, 13.20% violaxantin and neoxanthin, 34.3% vaucheriaxanthin, 4.71% canthaxanthin, 5.08% β-carotene and 3.37% chlorophyll a [41].

2.5. Scenedesmus

Scenedesmus cells contain both carotenoids and chlorophylls that can be recovered by SFE with or without the use of co-solvent [42]. A lutein recovery has been reported for S. almeriansis of 0.0466 mg/gbiomass at 60 °C, 400 bar and extraction duration of 300 min [43]. Also, for the same species, another study reports a recovery of 2.97 mg/ gbiomass of lutein for a shorter extraction time, but increased temperature and pressure, i.e., 65 °C and 550 bar [44]. The addition of a polar co-solvent in the SFE could affect the extraction of the target compounds by increasing the solvent’s polarity, and therefore, their solubility in the medium [45]. Indeed, the lutein yield seemed to have been augmented from 0.206 mg/gbiomass to 2.210 mg/gbiomass by adding 30% v/v ethanol maintaining the same temperature, pressure and time [46]. Similarly, the yield increased from 0.2105 mg/gbiomass lutein to 0.4361 mg/gbiomass with the addition of 10% v/v ethanol [47]. Remarkably, the extraction conditions which lead to the maximization of the lutein yield does not always match with the most intense ones. The same phenomenon is observed for β-carotene and lutein extraction, which both reach their maximum recovery (1.5 mg/gbiomass and 0.047 mg/gbiomass, respectively) at 60 °C, 400 bar and 300 minutes total extraction [43]. In this case, co-solvent contribution seems to be not so intense, since the use of 10% v/v ethanol led to the increase in the extracted β-carotene from 0.0547 mg to 0.0599 mg per dry biomass [47]. As a result, the best total carotenoid recovery does not occur under very intense extraction conditions. For example, SFEat 40 °C, 400 bar, and 2 h duration resulted in a recovery equal to 48.39 mg/gextract and 0.303 mg/gbiomass at 250 bar, the same temperature and double duration [48][49]. Additionally, more carotenoids were detected, such as astaxanthin, neoxanthin, violaxanthin and zeaxanthin, and the recovery of all of them, except for violaxanthin appeared to increase with the use of co-solvent [47].
In terms of chlorophylls, they seem to have similar behavior to carotenoids. At 50 °C, 250 bar, and extraction time equal to 120 min, 15.68 mg/gextract of chlorophylls were recovered [48]. Chlorophyll a is extracted in larger quantities in contrast to chlorophyll c. For example, Guedes et al. extracted 0.848 mg/gbiomass of chlorophyll a while chlorophyll b and c quantities obtained were 0.356 mg/gbiomass and 0.018 mg/gbiomass, respectively [49].
The extraction yields reported in the various studies show significant diversity, possibly due to different species, different cultivation and different SFE conditions. The species obliquus presents the lowest yields among them all. The highest cited is 8.3% at 20 °C, 120 bar and 540 min total extraction time [50]. Also, SFE at 40 °C, 400 bar for 120 min resulted in 1.15% yield as reported by Gilbert-López et al. [48], while Choi et al. obtained a yield of 4.20% under almost the same conditions [51]. By the addition of 15% v/v ethanol as co-solvent, the latter yield was increased to 14.51% [51]. However, other research presented a 0.247% yield with 5% v/v ethanol at 65 °C, 300 bar and for 90 min, which deviates significantly from the results of the other researchers [52].
The SFE of the species almeriensis at 60 °C, 400 bar and 120 min total extraction time, led to 1.50% yield [44]. Similarly, SFE at 45 °C, 300 bar and 90 min with the addition of 5% v/v ethanol resulted in 19.4% yield [53]. The extraction of species of obtusiusculus at 20 °C, 120 bar and 540 min resulted in a yield of 6.4% [50]. Ultimately, SFE of unspecified Scenedesmus species led to yields up to 6.81% [54].

2.6. Other Cultures

In addition to the species mentioned above, Dunaliella salina cultures are also a major carotenoid and chlorophyll source. Specifically, extraction carried out at 40 MPa and 60 °C recovered 12.17 μg/mgbiomass carotenoids and 0.227 μg/mgbiomass chlorophylls [55]. By using 5% mol ethanol as co-solvent, under the same conditions, the yield altered to 9.629 μg/mgbiomass carotenoids and 0.700 μg/mgbiomass chlorophylls [38]. Similarly, Pour Hosseini et al., at slightly lower temperature and without co-solvent, obtained 115.44 μg/gbiomass total carotenoids and 32.68 μg/gbiomass chlorophylls [56]. Under milder conditions, namely 45 °C and 20 MPa with 5% w/w ethanol, Molino et al. recovered 25.5% of β-carotene from D. salina [57]. Total carotenoid content was also determined at 27.5 °C, 44.2 MPa and 45 °C, 20 MPa and found to be equal to 7.2 mg/100 gextract and 25 g/kgbiomass, respectively [58][59].
SFE of Chlrococcum littorale recovered 89% of extractable carotenoids and 48% of chlorophylls [60], while SFE of Isochrysis galbana at 50 °C and 30 MPa led to the recovery of 16.2 mg/gbiomass carotenoids and 4.5 mg/g chlorophylls [61]. Chatterjee et al. determined that the total carotenoid content of P. valderianum was equal to 13.43 μg β-carotene equivalent/gbiomass at 50 °C and 50 MPa [62]. Fujii extracted from Monoraphidium sp. 2.46 mg/gbiomass astaxanthin, which is equal to 101% recovery, by using 20 mL ethanol as entrainer at 60 °C and 20 MPa [63].
Lastly, carotenoids such as β-carotene, β-cryptoxanthin and zeaxanthin were recovered from Synechococcus sp. Explicitly, maximum recovery 71.6%, 90.3% and 36.4%, of β-carotene, β-cryptoxanthin and zeaxanthin, respectively, was achieved [64]. Additionally, the SFE at 40 °C,40 MPa and 5% mol ethanol performed by Cardoso et al., resulted in 20.35 mg/gextract β-carotene and 25.96 mg/gextract zeaxanthin [65]. The addition of ethanol as co-solvent appears to have a positive effect on the pigment extraction. Macías-Sánchez et al., by using 5% mol ethanol under the same extraction conditions, achieved an increase from 1.51 to 1.86 μg/gbiomass in carotenoid recovery and from 0.078 to 0.286 μg/gbiomass in chlorophyll recovery [38][66].

3. Extraction of Lipids and Fatty Acids

3.1. Arthrospira

The most common fatty acid extracted through SFE from Arthrospira cultures is GLA and, in general, an alcohol as co-solvent is used. GLA yield equal to 0.44% was achieved by conducting SFE of A. maxima at 60 °C, 35 MPa, 2 g/min solvent flow rate and 10% v/v ethanol [15][67][68]. Sajilata et al. recovered 102% GLA from A. platensis at 40 °C, 40 MPa and 0.7 L/min Sc-CO2 flow rate [69], while other research on the same species, presented 24.7% recovery at 40 °C and 30 MPa with 50% v/v ethanol [70]. Total fatty acid content was, also, determined. Andrich et al. by performing SFE of A. platensis at 55 °C and 70 MPa obtained a total FA content equal to approximately 40% [71]. At lower pressure, slightly increased temperature and with 53.22% v/v ethanol as co-solvent, Esquivel-Hernandez et al. recovered from the latter species, 34.76 mg/gbiomass fatty acid [7]. Qiuhui et al. determined the FA composition of A. platensis extract derived from extraction at 40 °C, 35 MPa and 24 kg/h solvent flow rate [72]. Specifically, the extract consisted of 16.91% oleic acid, 36.51% linolic acid, 16% α-linolenic acid and 19.68% γ-linolenic acid. Similarly, SFE with ethanol under optimum conditions, 48 °C and 20 MPa, led to the following extract composition: 35.32% palmitic acid, 21.66% α-linolenic acid and 20.58% linoleic acid [9]. Finally, Mendiola et al. examined the effect of temperature, pressure and the use of co-solvent on palmitic and oleic acid recovery from A. platensis [73].

3.2. Chlorella

Solana et al. studied the composition of the extracts derived from SFE of C. protothecoides at 60 °C, 30 MPa and 5% ethanol, which consisted of 25.68% saturated fatty acids, 13.12% monounsaturated fatty acids, 61.77% polyunsaturated fatty acids, 15.13% Ω-3 and 23.53% Ω-6 [52]. Extraction of C. vulgaris at 40 °C and 37 MPa, with a mixture of hexane and ethanol as co-solvents, led to extracts composed of 30.05% palmitic acid, 30.22% stearic acid, 3.24% lauric acid, 4.82% myristic acid, 3.01% arachidic acid, 2.54% palmitoleic acid, 3.38% oleic acid, 1.63% linoleic acid, 1.71% docosahexaenoic acid and 2.98% eicosapentanoic acid [74]. Alhattab et al., by performing SFE of C. saccharophila at 73 °C and 24.1 MPa recovered extracts composed of 20.4% total FAME [75]. Microwave pretreated C. vulgaris, submitted to SFE at 70 °C and 28 MPa, led to 26.589 mg palmitic acid/ 100 mgoil, 27.296 mg oleic acid /100 mgoil, 10.403 mg linoleic acid /100 mgoil and 16.163 mg α-linoleic acid /100 mgoil [76].
Lipid recovery from Chlorella by applying SFE was mainly conducted with the use of co-solvent. In detail, SFE of Chlorella sp. with 5% ethanol at 60 °C and 30 MPa led to 79.53% lipid yield [77]. Also, at lower pressure while using 0.4 mL/min hexane, lipid yield was determined as 63.78% [78]. Moradi-kheibari et al. recovered from C. vulgaris 6.68% lipids at 45 °C, 35 MPa and 10% v/w ethanol [79]. For the same species, with 10% v/v ethanol, 97% of neutral lipids, approximately 25% of glycolipids and 35% phospholipids were recovered at 50 °C and 25 MPa [80]. Finally, Mendes et al. extracted 54.26 mg/gbiomass lipids from C. vulgaris at 55 °C and 35 MPa [17].

3.3. Nannochloropsis

The SFE of fatty acids from N. gaditana’s were also studied. Molino et al. at 65 °C and 25 MPa recovered approximately 7.5 mg/gbiomass SFAs, 8 mg/gbiomass MUFAs, 10.5 mg/gbiomass PUFAs, 11.50 mg/gbiomass EPAs, while lipid yield was 34.15 mg/gbiomass [81]. SFE of N. oculata at 40 °C and 20.7 MPa resulted in extracts composed of 35% total SFAs, 45.31% MUFAs and 19.69% PUFAs [82]. FAME yield from N. granulata reached 18.23 mg/gbiomass at 70 °C and 35 MPa [83], while in another study for the same species and conditions, crude lipid yield reached 256.3 g/kgbiomass [84]. Crampon et al. at 60 °C and 40 MPa obtained an extract from N. oculata composed of 93.82% triglycerides and 1.80% sterols [85][86]. Finally, fatty acid composition of Nannochloropsis sp. extracts obtained at 40 °C and 30 MPa was found to be as follows: 25.3% SFAs, 20.1% monoenoic acid, 54.6% PUFAs [87].

3.4. Scenedesmus

The EFA with the highest concentration in the lipid extracts of Scenedesmus by SFE was found to be α-linolenic acid (ALA). Specifically, for the species obliquus, when extracted at 45 °C and 150 bar for 30 minutes, the percentage of ALA in the extracted lipids reached 21.47% [52], while in other research it was found to be equal to 28.44% by conducting extraction at 20 °C and 120 bar for 540 min total extraction time [50]. The concentration of LA in the aforementioned cases was 10.33% and 10.21%, respectively. It should be noted that the optimum extraction conditions, regarding the highest concentration of ALA and LA in the extracts, coincide. Contrariwise, an almost four times higher concentration of LA compared to ALA in S. obliquus extracts obtained by SFE at 40 °C and 379 bar is reported [51]. Moreover, for the species obstusiusculus, less ALA and LA were recovered in comparison with obliquus under the same conditions [50]. S. almeriensis extracts, in contrary to other species, contain 2.9% LA while no ALA was detected. However, these extracts contained more EPA (7.9%) compared to those of obliquus and obstusiusculus species which had less than 0.59% [53].

3.5. Other Cultures

SFE of B. braunii at 50 °C and 25 MPa resulted in an approximately 18% yield [88]. Halim et al. have extracted from Chlorococcum sp. a 1.4% FAME yield [89]. Lyophilized C. cohnii, when extracted with SFE, led to extracts composed of 72% DHA [90]. Molino et al. recovered 8.47 mg/gbiomass FAME (97.07% recovery) from D. salina at 75 °C and 55 MPa [57]. Additionally, lipid yield of SFE of Ochromonas danica reached 234.2 mg/gbiomass at 40 °C and 17.2 MPa [91].

4. Kinetic Models

The mathematical modeling of SFE in solid matrixes provides valuable information about the course of extraction. Using as independent variables, the operational conditions, such models describe the progress of the extraction over time, making the optimization and the simulation of the process possible [92][93]. The solid particles are usually depicted as spheres or cylinders and the mass transfer phenomena occurring in the biomass can be described by linear driving force models, shrinking core models, broken plus intact cell models and the combination of the latter [93]. Some hypotheses can be made in order to simplify the kinetic models, such as immobilized cells with constant density and porosity and isothermal and isobaric conditions in the extractor [93].

4.1. Broken Plus Intact Cell Model

This model based on Lack’s plug flow model was proposed by Sovová and co-workers [92][94], and assumes that cell walls function as an additional resistance to the extraction of the solute. Grinding of the biomass results in disrupted and intact cells where the solute transfers to the supercritical phase through convection and molecular diffusion, respectively [93]. The extract primarily gets exhausted from the broken cells and gradually from the intact, resulting in three mass transfer periods. Initially, the extraction rate increases constantly and then falls progressively, ending up in a diffusion controlled period [95]. Sovová’s kinetic model was applied successfully in the SFE of various microalgal biomasses. Specifically, Mouahid et al. employed it for the SFE of Arthrospira platensis, Chlorella vulgaris, Cylindrotheca closterium and Nannochloropsis oculata [85] and Hernández et al. for Isochrysis sp., Nannochloropsis gaditana, Tetraselmis sp. and Scenedesmus almeriansis [53]. Solana et al. have studied the extraction kinetics of Chlorella protothecoides, Nannochloropsis salina and Scenedesmus obliquus [52]. Other studies involve Chlorella vulgaris [19][96], Haematococcus pluvialis [26] and Nannochloropsis gaditana [39].

4.2. Other Models

Apart from models such as the linear driving force model (LDF) and shrinking core model, desorption, solubility based on Fick’s diffusion law models are often employed for the description of the SFE process on microalga. Examined species are A. maxima and A. platensis [4][67], C. protothecoides [97], Chlorococcum sp., Synechococcus sp., D. salina, N. gadiatana [37] and Nannochloropsis sp. [87].

References

  1. Hitchen, S.M.; Dean, J.R. Properties of Supercritical Fluids. In Applications of Supercritical Fluids in Industrial Analysis; Springer Science & Business Media: Berlin/Heidelberg, Germany, 1993; pp. 1–11.
  2. Yen, H.-W.; Yang, S.-C.; Chen, C.-H.; Jesisca; Chang, J.-S. Supercritical fluid extraction of valuable compounds from microalgal biomass. Bioresour. Technol. 2015, 184, 291–296.
  3. Mandal, S.C.; Mandal, V.; Das, A.K. Chapter 6—Classification of Extraction Methods. In Essentials of Botanical Extraction; Mandal, S.C., Mandal, V., Das, A.K., Eds.; Academic Press: Boston, MA, USA, 2015; pp. 83–136.
  4. Canela, A.P.R.F.; Rosa, P.T.V.; Marques, M.O.M.; Meireles, M.A.A. Supercritical Fluid Extraction of Fatty Acids and Carotenoids from the Microalgae Spirulina maxima. Ind. Eng. Chem. Res. 2002, 41, 3012–3018.
  5. Valderrama, J.O.; Perrut, M.; Majewski, W. Extraction of Astaxantine and Phycocyanine from Microalgae with Supercritical Carbon Dioxide. J. Chem. Eng. Data 2003, 48, 827–830.
  6. Careri, M.; Furlattini, L.; Mangia, A.; Musci, M.; Anklam, E.; Theobald, A.; von Holst, C. Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: A chemometric approach. J. Chromatogr. A 2001, 912, 61–71.
  7. Esquivel-Hernandez, D.A.; Lopez, V.H.; Rodriguez-Rodriguez, J.; Aleman-Nava, G.S.; Cuellar-Bermudez, S.P.; Rostro-Alanis, M.; Parra-Saldivar, R. Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis. Int. J. Mol. Sci. 2016, 17, 658.
  8. Mendiola, J.A.; Marín, F.R.; Hernández, S.F.; Arredondo, B.O.; Señoráns, F.J.; Ibañez, E.; Reglero, G. Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga. J. Sep. Sci. 2005, 28, 1031–1038.
  9. Wang, L.; Pan, B.; Sheng, J.; Xu, J.; Hu, Q. Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction. Food Chem. 2007, 105, 36–41.
  10. Tong, Y.; Gao, L.; Xiao, G.; Pan, X. Supercritical CO2 Extraction of Chlorophyll a from Spirulina platensis with a Static Modifier. Chem. Eng. Technol. 2011, 34, 241–248.
  11. Kitada, K.; Machmudah, S.; Sasaki, M.; Goto, M.; Nakashima, Y.; Kumamoto, S.; Hasegawa, T. Supercritical CO2 extraction of pigment components with pharmaceutical importance from Chlorella vulgaris. J. Chem. Technol. Biotechnol. 2009, 84, 657–661.
  12. Ruen-ngam, D.; Shotipruk, A.; Pavasant, P.; Machmudah, S.; Goto, M. Selective Extraction of Lutein from Alcohol Treated Chlorella vulgaris by Supercritical CO2. Chem. Eng. Technol. 2012, 35, 255–260.
  13. Gouveia, L.; Nobre, B.P.; Marcelo, F.M.; Mrejen, S.; Cardoso, M.T.; Palavra, A.F.; Mendes, R.L. Functional food oil coloured by pigments extracted from microalgae with supercritical CO2. Food Chem. 2007, 101, 717–723.
  14. Safi, C.; Camy, S.; Frances, C.; Varela, M.M.; Badia, E.C.; Pontalier, P.-Y.; Vaca-Garcia, C. Extraction of lipids and pigments of Chlorella vulgaris by supercritical carbon dioxide: Influence of bead milling on extraction performance. J. Appl. Phycol. 2013, 26, 1711–1718.
  15. Mendes, R.L.; Nobre, B.P.; Cardoso, M.T.; Pereira, A.P.; Palavra, A.F. Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae. Inorg. Chim. Acta 2003, 356, 328–334.
  16. Mendes, R.L.; Fernandes, H.L.; Coelho, J.; Reis, E.C.; Cabral, J.M.; Novais, J.M.; Palavra, A.F. Supercritical CO2 extraction of carotenoids and other lipids from Chlorella vulgaris. Food Chem. 1995, 53, 99–103.
  17. Mendes, R.L.; Coelho, J.P.; Fernandes, H.L.; Marrucho, I.J.; Cabral, J.M.S.; Novais, J.M.; Palavra, A.F. Applications of supercritical CO2 extraction to microalgae and plants. J. Chem. Technol. Biotechnol. 1995, 62, 53–59.
  18. Hu, Q.; Pan, B.; Xu, J.; Sheng, J.; Shi, Y. Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts. J. Food Eng. 2007, 80, 997–1001.
  19. Georgiopoulou, I.; Tzima, S.; Louli, V.; Magoulas, K. Supercritical CO2 Extraction of High-Added Value Compounds from Chlorella vulgaris: Experimental Design, Modelling and Optimization. Molecules 2022, 27, 5884.
  20. Wang, H.-M.; Pan, J.-L.; Chen, C.-Y.; Chiu, C.-C.; Yang, M.-H.; Chang, H.-W.; Chang, J.-S. Identification of anti-lung cancer extract from Chlorella vulgaris C-C by antioxidant property using supercritical carbon dioxide extraction. Process Biochem. 2010, 45, 1865–1872.
  21. Wu, Z.; Wu, S.; Shi, X. Supercritical Fluid Extraction and Determination of Lutein in Heterotrophically Cultivated Chlorella Pyrenoidosa. J. Food Process Eng. 2007, 30, 174–185.
  22. Mularczyk, M.; Michalak, I.; Marycz, K. Astaxanthin and other Nutrients from Haematococcus pluvialis—Multifunctional Applications. Mar. Drugs 2020, 18, 459.
  23. Yothipitak, W.; Goto, M.; Shotipruk, A. Experiments and Statistical Analysis of Supercritical Carbon Dioxide Extraction. Chiang Mai J. Sci. 2008, 35, 109–115.
  24. Kwan, T.A.; Kwan, S.E.; Peccia, J.; Zimmerman, J.B. Selectively biorefining astaxanthin and triacylglycerol co-products from microalgae with supercritical carbon dioxide extraction. Bioresour. Technol. 2018, 269, 81–88.
  25. Thana, P.; Machmudah, S.; Goto, M.; Sasaki, M.; Pavasant, P.; Shotipruk, A. Response surface methodology to supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis. Bioresour. Technol. 2008, 99, 3110–3115.
  26. Bustamante, A.; Roberts, P.J.; Aravena, R.I.; Valle, J.M.d. Supercritical extraction of astaxanthin from H. pluvialis using ethanol-modified CO2. Experiments and modeling. In Proceedings of the 11th International Conference of Eng Food, Athens, Greece, 22–26 May 2011.
  27. Pan, J.-L.; Wang, H.-M.; Chen, C.-Y.; Chang, J.-S. Extraction of astaxanthin from Haematococcus pluvialis by supercritical carbon dioxide fluid with ethanol modifier. Eng. Life Sci. 2012, 12, 638–647.
  28. Machmudah, S.; Shotipruk, A.; Goto, M.; Sasaki, M.; Hirose, T. Extraction of Astaxanthin from Haematococcus pluvialis Using Supercritical CO2 and Ethanol as Entrainer. Ind. Eng. Chem. Res. 2006, 45, 3652–3657.
  29. Wang, L.; Yang, B.; Yan, B.; Yao, X. Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil. Innov. Food Sci. Emerg. Technol. 2012, 13, 120–127.
  30. Reyes, F.A.; Mendiola, J.A.; Ibañez, E.; del Valle, J.M. Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol. J. Supercrit. Fluids 2014, 92, 75–83.
  31. Aravena, R.I.; del Valle, J.M. Effect of microalgae preconditioning on supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis. In Proceedings of the 10th International Symposium of Supercritical Fluids, San Francisco, CA, USA, 13–16 May 2012.
  32. Nobre, B.; Marcelo, F.; Passos, R.; Beirão, L.; Palavra, A.; Gouveia, L.; Mendes, R. Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialis. Eur. Food Res. Technol. 2006, 223, 787–790.
  33. Krichnavaruk, S.; Shotipruk, A.; Goto, M.; Pavasant, P. Supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis with vegetable oils as co-solvent. Bioresour. Technol. 2008, 99, 5556–5560.
  34. Sanzo, G.D.; Mehariya, S.; Martino, M.; Larocca, V.; Casella, P.; Chianese, S.; Musmarra, D.; Balducchi, R.; Molino, A. Supercritical Carbon Dioxide Extraction of Astaxanthin, Lutein, and Fatty Acids from Haematococcus pluvialis Microalgae. Mar. Drugs 2018, 16, 334.
  35. Molino, A.; Mehariya, S.; Iovine, A.; Larocca, V.; Di Sanzo, G.; Martino, M.; Casella, P.; Chianese, S.; Musmarra, D. Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO(2) Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent. Mar. Drugs 2018, 16, 432.
  36. Macías-Sánchez, M.D.; Mantell, C.; Rodríguez, M.; Martínez de la Ossa, E.; Lubián, L.M.; Montero, O. Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana. J. Food Eng. 2005, 66, 245–251.
  37. Macías-Sánchez, M.D.; Serrano, C.M.; Rodríguez, M.R.; Martínez de la Ossa, E. Kinetics of the supercritical fluid extraction of carotenoids from microalgae with CO2 and ethanol as cosolvent. Chem. Eng. J. 2009, 150, 104–113.
  38. Macias-Sanchez, M.D.; Mantell Serrano, C.; Rodriguez, M.R.; Martinez de la Ossa, E.; Lubian, L.M.; Montero, O. Extraction of carotenoids and chlorophyll from microalgae with supercritical carbon dioxide and ethanol as cosolvent. J. Sep. Sci. 2008, 31, 1352–1362.
  39. Sánchez-Camargo, A.d.P.; Pleite, N.; Mendiola, J.A.; Cifuentes, A.; Herrero, M.; Gilbert-López, B.; Ibáñez, E. Development of green extraction processes for Nannochloropsis gaditana biomass valorization. Electrophoresis 2018, 39, 1875–1883.
  40. Liau, B.-C.; Shen, C.-T.; Liang, F.-P.; Hong, S.-E.; Hsu, S.-L.; Jong, T.-T.; Chang, C.-M.J. Supercritical fluids extraction and anti-solvent purification of carotenoids from microalgae and associated bioactivity. J. Supercrit. Fluids 2010, 55, 169–175.
  41. Nobre, B.P.; Villalobos, F.; Barragan, B.E.; Oliveira, A.C.; Batista, A.P.; Marques, P.A.; Mendes, R.L.; Sovova, H.; Palavra, A.F.; Gouveia, L. A biorefinery from Nannochloropsis sp. microalga—Extraction of oils and pigments. Production of biohydrogen from the leftover biomass. Bioresour. Technol. 2013, 135, 128–136.
  42. Burczyk, J.; Szkawran, H.; Zontek, I.; Czygan, F.-C. Carotenoids in the Outer Cell-Wall Layer of Scenedesmus (Chlorophyceae). Planta 1981, 247–250.
  43. Macías-Sánchez, M.D.; Fernandez-Sevilla, J.M.; Fernández, F.A.; García, M.C.; Grima, E. Supercritical fluid extraction of carotenoids from Scenedesmus almeriensis. Food Chem. 2010, 123, 928–935.
  44. Mehariya, S.; Iovine, A.; Di Sanzo, G.; Larocca, V.; Martino, M.; Leone, G.P.; Casella, P.; Karatza, D.; Marino, T.; Musmarra, D.; et al. Supercritical Fluid Extraction of Lutein from Scenedesmus almeriensis. Molecules 2019, 24, 1324.
  45. Kopcak, U.; Mohamed, R.S. Caffeine solubility in supercritical carbon dioxide/co-solvent mixtures. J. Supercrit. Fluids 2005, 34, 209–214.
  46. Yen, H.-W.; Chiang, W.-C.; Sun, C.-H. Supercritical fluid extraction of lutein from Scenedesmus cultured in an autotrophical photobioreactor. J. Taiwan Inst. Chem. Eng. 2012, 43, 53–57.
  47. Abrahamsson, V.; Rodriguez-Meizoso, I.; Turner, C. Determination of carotenoids in microalgae using supercritical fluid extraction and chromatography. J. Chromatogr. A 2012, 1250, 63–68.
  48. Gilbert-López, B.; Mendiola, J.A.; van den Broek, L.A.M.; Houweling-Tan, B.; Sijtsma, L.; Cifuentes, A.; Herrero, M.; Ibáñez, E. Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach. Algal Res. 2017, 24, 111–121.
  49. Guedes, A.C.; Amaro, H.M.; Malcata, F.X. Microalgae as Sources of Carotenoids. Mar. Drugs 2011, 9, 625–644.
  50. Lorenzen, J.; Igl, N.; Tippelt, M.; Stege, A.; Qoura, F.; Sohling, U.; Bruck, T. Extraction of microalgae derived lipids with supercritical carbon dioxide in an industrial relevant pilot plant. Bioprocess. Biosyst. Eng. 2017, 40, 911–918.
  51. Choi, K.J.; Nakhost, Z.; Krukonis, V.J.; Karel, M. Supercritical fluid extraction and characterization of lipids from algae Scenedesmus obliquus. Food Biotechnol. 1987, 1, 263–281.
  52. Solana, M.; Rizza, C.S.; Bertucco, A. Exploiting microalgae as a source of essential fatty acids by supercritical fluid extraction of lipids: Comparison between Scenedesmus obliquus, Chlorella protothecoides and Nannochloropsis salina. J. Supercrit. Fluids 2014, 92, 311–318.
  53. Hernández, D.; Solana, M.; Riaño, B.; García-González, M.C.; Bertucco, A. Biofuels from microalgae: Lipid extraction and methane production from the residual biomass in a biorefinery approach. Bioresour. Technol. 2014, 170, 370–378.
  54. Taher, H.; Al-Zuhair, S.; Al-Marzouqi, A.H.; Haik, Y.; Farid, M.; Tariq, S. Supercritical carbon dioxide extraction of microalgae lipid: Process optimization and laboratory scale-up. J. Supercrit. Fluids 2014, 86, 57–66.
  55. Macias-Sanchez, M.D.; Mantell, C.; Rodriguez, M.; Martinez de la Ossa, E.; Lubian, L.M.; Montero, O. Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina. Talanta 2009, 77, 948–952.
  56. Pour Hosseini, S.R.; Tavakoli, O.; Sarrafzadeh, M.H. Experimental optimization of SC-CO2 extraction of carotenoids from Dunaliella salina. J. Supercrit. Fluids 2017, 121, 89–95.
  57. Molino, A.; Larocca, V.; Di Sanzo, G.; Martino, M.; Casella, P.; Marino, T.; Karatza, D.; Musmarra, D. Extraction of Bioactive Compounds Using Supercritical Carbon Dioxide. Molecules 2019, 24, 782.
  58. Jaime, L.; Mendiola, J.A.; Ibáñez, E.; Martin-Álvarez, P.J.; Cifuentes, A.; Reglero, G.; Señoráns, F.J. β-Carotene Isomer Composition of Sub- and Supercritical Carbon Dioxide Extracts. Antioxidant Activity Measurement. J. Agric. Food Chem. 2007, 55, 10585–10590.
  59. Tirado, D.F.; Calvo, L. The Hansen theory to choose the best cosolvent for supercritical CO2 extraction of β-carotene from Dunaliella salina. J. Supercrit. Fluids 2019, 145, 211–218.
  60. Ota, M.; Watanabe, H.; Kato, Y.; Watanabe, M.; Sato, Y.; Smith, R.L., Jr.; Inomata, H. Carotenoid production from Chlorococcum littorale in photoautotrophic cultures with downstream supercritical fluid processing. J. Sep. Sci. 2009, 32, 2327–2335.
  61. Gilbert-López, B.; Mendiola, J.A.; Fontecha, J.; van den Broek, L.A.M.; Sijtsma, L.; Cifuentes, A.; Herrero, M.; Ibáñez, E. Downstream processing of Isochrysis galbana: A step towards microalgal biorefinery. Green Chem. 2015, 17, 4599–4609.
  62. Chatterjee, D.; Bhattacharjee, P. Supercritical carbon dioxide extraction of antioxidant rich fraction from Phormidium valderianum: Optimization of experimental process parameters. Algal Res. 2014, 3, 49–54.
  63. Fujii, K. Process integration of supercritical carbon dioxide extraction and acid treatment for astaxanthin extraction from a vegetative microalga. Food Bioprod. Process. 2012, 90, 762–766.
  64. Montero, O.; Macías-Sánchez, M.D.; Lama, C.M.; Lubián, L.M.; Mantell, C.; Rodríguez, M.; de la Ossa, E.M. Supercritical CO2 extraction of beta-carotene from a marine strain of the cyanobacterium Synechococcus species. J. Agric. Food Chem. 2005, 53, 9701–9707.
  65. Cardoso, L.C.; Serrano, C.M.; Rodríguez, M.R.; de la Ossa, E.J.M.; Lubián, L.M. Extraction of Carotenoids and Fatty Acids from Microalgae using Supercritical Technology. Am. J. Anal. Chem. 2012, 03, 877–883.
  66. Macías-Sánchez, M.D.; Mantell, C.; Rodríguez, M.; Martínez de la Ossa, E.; Lubián, L.M.; Montero, O. Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp. J. Supercrit. Fluids 2007, 39, 323–329.
  67. Mendes, R.L.; Reis, A.D.; Pereira, A.P.; Cardoso, M.T.; Palavra, A.F.; Coelho, J.P. Supercritical CO2 extraction of γ-linolenic acid (GLA) from the cyanobacterium Arthrospira (Spirulina) maxima: Experiments and modeling. Chem. Eng. J. 2005, 105, 147–151.
  68. Mendes, R.L.; Reis, A.D.; Palavra, A.F. Supercritical CO2 extraction of γ-linolenic acid and other lipids from Arthrospira (Spirulina) maxima: Comparison with organic solvent extraction. Food Chem. 2006, 99, 57–63.
  69. Sajilata, M.G.; Singhal, R.S.; Kamat, M.Y. Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodology. J. Food Eng. 2008, 84, 321–326.
  70. Golmakani, M.-T.; Mendiola, J.A.; Rezaei, K.; Ibáñez, E. Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina). J. Supercrit. Fluids 2012, 62, 109–115.
  71. Andrich, G.; Zinnai, A.; Nesti, U.; Venturi, F. Supercritical fluid extraction of oil from microalga Spirulina (arthrospira) platensis. Acta Aliment. 2006, 35, 195–203.
  72. Qiuhui, H. Supercritical Carbon Dioxide Extraction of Spirulina platensis Component and Removing the Stench. J. Agric. Food Chem. 1999, 47, 2705–2706.
  73. Mendiola, J.A.; Jaime, L.; Santoyo, S.; Reglero, G.; Cifuentes, A.; Ibañez, E.; Señoráns, F.J. Screening of functional compounds in supercritical fluid extracts from Spirulina platensis. Food Chem. 2007, 102, 1357–1367.
  74. khorramdashti Mohammad, S.; Giri Mohammad, S.; Majidian, N. Extraction lipids from chlorella vulgaris by supercritical CO2 for biodiesel production. S. Afr. J. Chem. Eng. 2021, 38, 121–131.
  75. Alhattab, M.; Kermanshahi-pour, A.; Su-Ling Brooks, M. Dispersed air flotation of Chlorella saccharophila and subsequent extraction of lipids—Effect of supercritical CO2 extraction parameters and surfactant pretreatment. Biomass Bioenergy 2019, 127, 105297.
  76. Dejoye, C.; Vian, M.A.; Lumia, G.; Bouscarle, C.; Charton, F.; Chemat, F. Combined extraction processes of lipid from Chlorella vulgaris microalgae: Microwave prior to supercritical carbon dioxide extraction. Int. J. Mol. Sci. 2011, 12, 9332–9341.
  77. Tai, D.C.; Hai, D.T.T.; Vinh, N.H.; Phung, L.T.K. Extraction fatty acid as a source to produce biofuel in microalgae Chlorella sp. and Spirulina sp. using supercritical carbon dioxide. AIP Conf. Proc. 2016, 1737, 060004.
  78. Zhou, D.; Qiao, B.; Li, G.; Xue, S.; Yin, J. Continuous production of biodiesel from microalgae by extraction coupling with transesterification under supercritical conditions. Bioresour. Technol. 2017, 238, 609–615.
  79. Moradi-kheibari, N.; Ahmadzadeh, H. Supercritical carbon dioxide extraction and analysis of lipids from Chlorella vulgaris using gas chromatography. J. Iran. Chem. Soc. 2017, 14, 2427–2436.
  80. Obeid, S.; Beaufils, N.; Camy, S.; Takache, H.; Ismail, A.; Pontalier, P.-Y. Supercritical carbon dioxide extraction and fractionation of lipids from freeze-dried microalgae Nannochloropsis oculata and Chlorella vulgaris. Algal Res. 2018, 34, 49–56.
  81. Molino, A.; Martino, M.; Larocca, V.; Di Sanzo, G.; Spagnoletta, A.; Marino, T.; Karatza, D.; Iovine, A.; Mehariya, S.; Musmarra, D. Eicosapentaenoic Acid Extraction from Nannochloropsis gaditana using Carbon Dioxide at Supercritical Conditions. Mar. Drugs 2019, 17, 132.
  82. Bong, S.C.; Loh, S. A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction. Int. Food Res. J. 2013, 20, 721–729.
  83. Bjornsson, W.J.; MacDougall, K.M.; Melanson, J.E.; O’Leary, S.J.B.; McGinn, P.J. Pilot-scale supercritical carbon dioxide extractions for the recovery of triacylglycerols from microalgae: A practical tool for algal biofuels research. J. Appl. Phycol. 2011, 24, 547–555.
  84. Tibbetts, S.M.; Bjornsson, W.J.; McGinn, P.J. Biochemical composition and amino acid profiles of Nannochloropsis granulata algal biomass before and after supercritical fluid CO2 extraction at two processing temperatures. Anim. Feed Sci. Technol. 2015, 204, 62–71.
  85. Mouahid, A.; Crampon, C.; Toudji, S.-A.A.; Badens, E. Supercritical CO2 extraction of neutral lipids from microalgae: Experiments and modelling. J. Supercrit. Fluids 2013, 77, 7–16.
  86. Crampon, C.; Mouahid, A.; Toudji, S.-A.A.; Lépine, O.; Badens, E. Influence of pretreatment on supercritical CO2 extraction from Nannochloropsis oculata. J. Supercrit. Fluids 2013, 79, 337–344.
  87. Andrich, G.; Nesti, U.; Venturi, F.; Zinnai, A.; Fiorentini, R. Supercritical fluid extraction of bioactive lipids from the microalga Nannochloropsis sp. Eur. J. Lipid Sci. Technol. 2005, 107, 381–386.
  88. Santana, A.; Jesus, S.; Larrayoz, M.A.; Filho, R.M. Supercritical Carbon Dioxide Extraction of Algal Lipids for the Biodiesel Production. Procedia Eng. 2012, 42, 1755–1761.
  89. Halim, R.; Gladman, B.; Danquah, M.K.; Webley, P.A. Oil extraction from microalgae for biodiesel production. Bioresour. Technol. 2011, 102, 178–185.
  90. Couto, R.M.; Simões, P.C.; Reis, A.; Da Silva, T.L.; Martins, V.H.; Sánchez-Vicente, Y. Supercritical fluid extraction of lipids from the heterotrophic microalga Crypthecodinium cohnii. Eng. Life Sci. 2010, 158–164.
  91. Polak, J.T.; Balaban, M.; Peplow, A.; Phlips, A.J. Supercritical Carbon Dioxide Extraction of Lipids from Algae. In Supercritical Fluid Science and Technology; ACS Symposium Series; American Chemical Society: Washington, DC, USA, 1989; Volume 406, pp. 449–467.
  92. Sovová, H. Mathematical model for supercritical fluid extraction of natural products and extraction curve evaluation. J. Supercrit. Fluids 2005, 33, 35–52.
  93. Oliveira, E.L.G.; Silvestre, A.J.D.; Silva, C.M. Review of kinetic models for supercritical fluid extraction. Chem. Eng. Res. Des. 2011, 89, 1104–1117.
  94. Sovová, H. Rate of the vegetable oil extraction with supercritical CO2—I. Modelling of extraction curves. Chem. Eng. Sci. 1994, 49, 409–414.
  95. Huang, Z.; Shi, X.-h.; Jiang, W.-j. Theoretical models for supercritical fluid extraction. J. Chromatogr. A 2012, 1250, 2–26.
  96. Bahadar, A.; Khan, M.; Asim, M.; Jalwana, K. Supercritical Fluid Extraction of Microalgae (Chlorella vulagaris) Biomass. In Handbook of Marine Microalgae: Biotechnology Advances; Elsevier: Amsterdam, The Netherlands, 2015.
  97. Chen, Y.H.; Walker, T.H. Fed-batch fermentation and supercritical fluid extraction of heterotrophic microalgal Chlorella protothecoides lipids. Bioresour. Technol. 2012, 114, 512–517.
More
Academic Video Service