Epilepsy is an important medical problem with approximately 50 million patients globally. No more than 70% of epileptic patients will achieve seizure control after antiepileptic drugs, and several epileptic syndromes, including Lennox-Gastaut syndrome (LGS), are predisposed to more frequent pharmacoresistance. Ketogenic dietary therapies (KDTs) are a form of non-pharmacological treatments used in attempts to provide seizure control for LGS patients who experience pharmacoresistance. In general, KDTs are diets rich in fat and low in carbohydrates that put the organism into the state of ketosis. A classic ketogenic diet (cKD) is the best-evaluated KDT, while alternative KDTs, such as the medium-chain triglyceride diet (MCT), modified Atkins diet (MAD), and low glycemic index treatment (LGIT) present several advantages due to their better tolerability and easier administration. The literature reports regarding LGS suggest that KDTs can provide ≥50% seizure reduction and seizure-free status in a considerable percentage of the patients.
KDTs are well-established, nonpharmacological treatments used for children and adults with pharmacoresistant epilepsy [6]. Their mechanisms of action rely on putting the organism into a ketogenic state, similar to starvation, which has been reported as a treatment for epilepsy since ancient times [7]. KDT refers to any diet therapy in which dietary composition results in a ketogenic state of human metabolism. The diet generally refers to a high-fat, low-carbohydrate, and moderate-protein diet. Following the development of the classic ketogenic diet (cKD), new diets have been proposed in an attempt to increase retention and savoriness while imitating the effects produced by the original diet. Currently, there are four major KDTs—cKD, the modified Atkins diet (MAD), the medium-chain triglyceride diet (MCT), and the low glycemic index treatment (LGIT).
The cKD and the MCT diet have been in existence the longest and are typically started in the hospital by a dietitian and neurologist. cKD is the oldest and the most researched diet among dietary therapies for epilepsy. It was designed in the year 1923 by doctor Russell Wilder from the Mayo Clinic and was designed to particularly treat this disease [8][9][9,10]. In the cKD, the fat source is largely long-chain triglycerides (LCT), which are gained mainly from standard foods. cKD is typically administered in a 4:1 ratio of fat to carbohydrate and protein, providing 90% of the total calories from the fat. MCT oils provide more ketones per kilocalorie of energy than LCTs. This enlarged ketogenic potential means less total fat is needed in the MCT diet, which allows the inclusion of more carbohydrates and protein and more potential food choices [6]. In both of the above-mentioned KDTs, calculations and arrangements concerning the diet and education of a patient and their family should be conducted by a dietitian [6][10][6,11]. As the cKD and MCT can be too restrictive, alternative diets were created. They are more liberal versions of the cKD, which are less restrictive on protein and calorie intake, more affordable for patients, and can be similarly effective in the treatment of epilepsy. The MAD was created at Johns Hopkins Hospital in 2003, primarily for children with behavioral difficulties and adolescents whose parents and neurologists were unwilling to start on the cKD [11][12]. The MAD is a high-fat, low-carbohydrate therapy which typically provides approximately a 1:1–1.5:1 ketogenic ratio, but no set ratio is required and some children can achieve a ratio as high as 4:1. The initial daily carbohydrate consumption on the MAD is approximately 10–15 g with a possible increase to 20 g per day after 1–3 months. In addition, there is no restriction on protein, fluids, or calories, making meal planning easier. Detailed calculations are not required [6]. The LGIT was introduced as an elasticized version of the cKD and was first found to be successful in Massachusetts General Hospital in 2005 [12][13]. The diet is more liberal and allows 40 to 60 g of carbohydrates per day, but restricts sources of carbohydrates to a glycemic index of less than 50 to prevent postprandial increases in blood glucose. Fats and proteins are unrestricted. This diet is preferred by adolescents because of their difficulty in following the cKD. Admission to hospital is not required to implement the treatment [13][8].Despite the antiseizure effect of ketosis being known from ancient times [7], the mechanisms of KDTs’ action have not been fully elucidated [14][18]. Among proposed theories, the abundance of ketone bodies (KBs) and fatty acids, the decreased glucose supply, and the impact on gut microbiota are mainly considered, inducing the modifications of neuronal metabolism, neurotransmitters, and ion channels [15][16][17][19,20,21].
KBs and fatty acids can generate direct changes in organism homeostasis. Acetoacetate [18][25] and beta-hydroxybutyrate [18][19][25,26] were shown to induce activation of ATP-sensitive potassium (KATP) channels [18][19][25,26], while polyunsaturated fatty acids (PUFA) and, presumably, KBs activate two-pore domain potassium (K2P) channels [20][27], increasing the seizure threshold via neuronal hyperpolarization [18][19][20][25,26,27]. A medium-chain fatty acid—decanoic acids—was shown to independently contribute to seizure control through alpha-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid (AMPA) receptor inhibition [21][23].
KDTs conditions also promote neuronal stability via their effects on the neurotransmitters mainly affecting gamma-aminobutyric acid (GABA) [15][19]. Upregulation of glutamic acid decarboxylase [22][29] and reduction in GABA transaminase activity [23][30] were suggested to result in enhanced GABA concentration. Regarding glutamate, the impact of KDTs on its levels is inconstant, and further research in this field is needed. Norepinephrine, dopamine, serotonin, galanine, and neuropeptide Y are highlighted among other neurotransmitters presumably involved in the antiseizure effect of KDTs [15][19].
Regarding energy metabolism, prolonged KDT implementation promotes mitochondria synthesis and concentration, increasing adenosine triphosphate (ATP) generation and enhancing the brain’s resistance to metabolic stress [15][24][19,28]. Reduced glycolysis presumably contributes to the antiseizure effect, as an intravenous glucose bolus reverses ketonemia and the antiseizure effects of KDTs rapidly [25][31].