The highest success rates in symptomatic and histologic improvement are seen with the elemental diet. However, even in children, this diet is the most difficult to follow. This diet should be restricted to patients who have not responded to any other approach, when seeking a nutrient supply that cannot be achieved by any other means, or the patient manifests a desire to initiate treatment in this way and if resources allow it.
-
2.4. Caustic Injuries
Caustic ingestion continues to be a severe problem, often with devastating consequences, and involves children and adults affected by alcoholism, mental disorders, or suicidal intention. The most affected parts are the oropharyngeal cavity, larynx, esophagus, and stomach
[83][47]. The severity and extent of esophageal and gastric damage are determined by the ingested substance’s corrosive properties (pH), concentration and amount ingested (in adults, a normal sip is 30–50 mL, a large gulp is 60–90 mL), physical form of the agent (solid or liquid), and duration of contact with the mucosa
[83,84,85,86,87,88,89,90][47][48][49][50][51][52][53][54]. Most patients present with mild injuries that recover without sequelae. However, patients who have ingested a significant amount of strong alkali or acid, usually due to a suicide attempt or psychiatric illness, are at obvious risk of developing severe complications, such as perforation, mediastinitis or peritonitis. Other sequelae such as fistula formation (tracheobronchial, aortoenteric), hemorrhage, or pulmonary complications lead to a state of systemic inflammatory response and increase the basal energy expenditure [the amount of energy required to maintain the body’s normal metabolic activity], creating an imbalance between the nutrient intake and the real (increased) needs, thus contributing to malnutrition
[91][55].
The evaluation of the degree and extent of the injury is a critical point in decision-making related to nutritional support. Thus, CT of the neck, thorax, and abdomen should be per-formed 3–6 h after ingestion to classify the severity of the lesions in a non-invasive manner
[88,92][52][56]. In turn, endoscopy should be performed in the first 24–48 h, especially when CT is not available, administering of intravenous contrast is contraindicated, or CT shows signs of wall necrosis, but the interpretation of the findings is uncertain (grade 2 CT). Endoscopy performed under these conditions allows grading the lesions from lesser to greater severity (Zargar classification) and has been shown to have prognostic value
[89,90][53][54]. Both examinations, together with the patient’s clinical condition, allow scholars to guide the nutritional management according to the following postulates:
(1)
In asymptomatic patients without oral burns and a history of low-volume, accidental ingestion of low-concentration acid or alkali, upper endoscopy is not necessary. Such patients may be discharged from the hospital, and a diet based on soft foods or liquids for the first 24–48 h is recommended;
(2)
Patients who have ingested a substance with a high risk of esophageal injury (high-concentration acid or alkali or a high volume (>200 mL) of a low-concentration acid or alkali) should be hospitalized. Nutritional support should be initiated with hemodynamic stabilization and the restoration of fluids, electrolytes, and acid–base balance
[92][56];
(3)
Corrosive ingestion injuries up to
Zargar 2A-grade 1-CT (low-grade injuries) do not cause long-term sequelae and do not require advanced nutrition. Oral feeding should be reintroduced as soon as patients are swallowing normally, and they should be discharged quickly from the hospital (usually within the first 24–48 h)
[92,93][56][57];
(4)
Patients with
grade 2A-CT esophageal injuries have a low risk (<20%) of stricture formation
[94][58]. Oral nutrition is usually well tolerated and should be introduced as soon as pain diminishes, and patients can swallow. Oral liquids are allowed after the first 48 h if the patient is able to swallow saliva. If patients are unable to tolerate oral liquids, early enteral feeding is provided through a nasojejunal tube or jejunostomy;
(5)
Patients with
grade 2-CT lesions will develop stricture in 80% of cases. Pain, sialorrhea, and odynophagia are frequent during the acute phase and can severely limit swallowing, making oral feeding impossible. Such cases may benefit from nutritional support by the nasoenteral route, jejunostomy and, as a last resort, exclusive parenteral nutrition. The decision to adopt one procedure over another is dependent on how long before the patient is expected to be able to restart feeding and their tolerance
[91,94][55][58]. Kochhar et al. compared the nutritional parameters of 53 and 43 patients with severe acute corrosive injury supplied with nasoenteral tube (NETF) or jejunostomy feeding (JF), respectively. NETF was found to be as effective as JF in maintaining nutrition, and the rate of complications was similar (including the development of strictures). However, NETF provided a lumen for dilatation that was useful as a guide for performing the procedure
[95][59];
(6)
Signs of perforation (e.g., mediastinitis, peritonitis), major metabolic disorders, and CT evidence of transmural necrosis of the esophagus or stomach (grade 3-CT) in patients are indications for emergency surgery. In all these cases, the surgeon disrupts the continuity of the gastrointestinal tract to save the patient’s life, making oral feeding virtually impossible.
(7)
Esophageal strictures are the most common complication of caustic esophageal ingestion and can affect the esophagus, stomach, and other locations in the digestive tract. They usually develop within 2 months (3 weeks to 1 year) and multiple strictures appear in some cases
[98][60].
2.5. Gastroesophageal Reflux Disease
2.5. Gastroesophageal Reflux Disease
The passage of gastric contents into the esophagus (gastroesophageal reflux [GR]) is a normal physiologic process. Physiologic reflux episodes typically occur postprandially, are short-lived, asymptomatic, and rarely occur during sleep. The term gastroesophageal reflux disease (GERD) is applied to patients with bothersome symptoms suggestive of reflux with or without oesophagitis.
2.5.1. Foods That Contribute to the Triggering or Worsening of Symptoms
In the etiopathogenesis of GERD, there is an imbalance between aggressive factors (number and duration of reflux episodes and acidity of the refluxed material) and defensive factors (esophageal acid clearance and mucosal integrity). Without a doubt, the most important pathogenic factor is incompetence of the lower esophageal sphincter (LES). The three dominant pathophysiologic mechanisms causing esophagogastric junction incompetence are transient LES relaxations, a hypotensive LES, and anatomic disruption of the gastroesophageal junction, often associated with a hiatal hernia. Knowledge of these mechanisms is essential as it has been postulated that some foods that stimulate gastric acid secretion (e.g., caffeine, alcohol) or decrease LES tone (e.g., fatty meals, cocoa, chocolates, and alcohol) should be significantly reduced in the usual dietary intake of a person with GERD
[109,110,111,112,113,114,115,116,117,118,119,120,121,122,123,124,125,126,127,128,129,130][61][62][63][64][65][66][67][68][69][70][71][72][73][74][75][76][77][78][79][80][81][82].
2.5.2. Overweight and Obesity
Epidemiological studies show that obesity is a risk factor for GERD because of multiple factors, including increased (1) intra-abdominal pressure, (2) gastroesophageal sphincter gradient, and (3) incidence of hiatal hernia as well as impaired gastric emptying and the output of bile and pancreatic enzymes
[109,112,113,114][61][64][65][66]. Overweight/obesity increases the risk for GERD symptoms by 1.2–3-fold, and 60% of the overweight or obese population report having GERD
[115][67]. In addition, there is evidence that obesity, especially central obesity, increases the risk of complications such as peptic esophagitis, BE, and adenocarcinoma of the esophagus
[116,117,118][68][69][70].
2.5.3. Food and Reflux Symptoms during Sleep
Postprandial reflux is common in patients with GERD, and patients frequently present with nocturnal symptoms or wake up in the morning with symptoms suggestive of peptic laryngitis. For this reason, it is very common for physicians to advise their patients not to go to bed shortly after dinner and to wait at least 2–3 h after their last meal
[109,132,133,134,135][61][83][84][85][86].
New evidence indicates the following:
- ○
-
Elevation using a foam wedge causes a statistically significant decrease in the time that distal esophageal pH is less than 4 compared with the flat position.
[139,140][87][88];
-
- ○
-
Elevating the head of the bed is an easy and effective way to alleviate the symptoms of acid regurgitation. Furthermore, this intervention results in more effective relief of symptoms than taking medications alone
[141,142][89][90];
-
- ○
-
Elevation using a foam wedge causes a statistically significant decrease in the time that distal esophageal pH is less than 4 compared with the flat position.
[139,140][87][88];
-
- ○
-
Elevating the head of the bed is an easy and effective way to alleviate the symptoms of acid regurgitation. Furthermore, this intervention results in more effective relief of symptoms than taking medications alone
[141,142][89][90];
-
- ○
-
Elevating the head of the bed may be useful for relieving acid regurgitation among esophageal cancer patients after surgery
[141][89];
-
- ○
-
The use of a wedge-shaped pillow (WSP) alleviates reflux symptoms in patients with esophageal cancer following esophagectomy and reconstruction. Likewise, the combined treatment (antisecretory drugs + WSP) also reduces the severity of esophagitis
[143][91];
-
- ○
-
Several studies show that sleeping with the head of the bed elevated or on a wedge reduces GER and lying left-side down reduces GER versus lying right-side down and supine
[144][92]. The left lateral position is a suitable alternative to prone for the postural management of infants with symptomatic GER
[145][93];
-
- ○
-
Finally, bed head elevation by reducing the time of acid exposure also alleviates the consequences of nocturnal supraesophageal reflux, including perennial nasopharyngitis, cough, and asthma
[146][94].
-
2.5.4. Dietary, Barrett’s Esophagus, and Cancer Risk
About 10–15% of patients with gastroesophageal reflux disease develop BE. This is considered a premalignant condition because it can progress from metaplasia to high-grade dysplasia and eventually to adenocarcinoma [147][95]. The incidence of esophageal adenocarcinoma and its precursor, BE, have increased greatly (~500%) over the past 40 years and continue to rise [148,149,150][96][97][98]. Although the reasons are not clear, advanced age, male gender, obesity, smoking, and alcohol have been identified as risk factors [151,152,153,154,155,156,157][99][100][101][102][103][104][105]. Hence, increased cell turnover and eventual carcinogenesis are likely precipitated by increased intragastric pressure but are also affected by the complex interaction of increased insulin resistance in patients with increased fat mass [153][101].
2.5.5. Complications Contributing to Malnutrition
Esophageal reflux may result in several complications, including esophagitis, upper gastrointestinal bleeding, anemia, peptic ulcer, peptic stricture, dysphagia, cancer of gastric cardia, and Barrett´s esophagus. All of these can adversely affect nutritional status via various mechanisms (
Figure 71).
Figure 71.
Precipitating factors of GERD, complications, and effects on nutritional status.
3. Conclusions
Anatomical or swallowing disorders of the esophagus adversely affect nutritional status. Severe dysphagia of neurological origin and sequelae following the ingestion of corrosive agents can have devastating repercussions and require advanced nutritional support. In other cases, it is the food itself that negatively affects esophageal function (e.g., EoE or GERD). Finally, lifestyle and Western dietary patterns generate obesity. Experimental and epidemiological evidence supports the concept that obesity and other harmful habits, such as smoking or alcoholism, increase the risk of BE and esophageal adenocarcinoma. Registered dietitians or nutritionists should have a comprehensive knowledge of all these mechanisms and work interdisciplinarily with gastroenterologists to correct any macro- or micronutrient deficiencies. In some cases, the selective exclusion of foods will be necessary (e.g., EoE) though without the deterioration of nutritional status. This is a challenge for professionals with expertise in human nutrition and dietetics.