Post-proline cleaving enzymes (PPCEs) are involved in various biological functions in diverse taxa of organisms including microbes, fungi, animals, and plants.
Family | Subfamily | Peptidase | UniProt/MEROPS ID | Specificity |
---|
Source | Enzyme | Expression Host | † | Substrate | Expression | Cleavage Site | Reference | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Purification | Substrate | pH | T (°C) | Assay Detection | Reference | ||||||||||||||||||||
G3 [1/1] |
G03.001 | Strawberry mottle virus glutamic peptidase | MER1365461 | 2/2 (100%) | Polyprotein | ||||||||||||||||||||
Virus | Peptide-Pro↓Ala/Lys-Peptide | Strawberry Mottle Virus | -/- | G03.001 | Glutamic peptidase | [9] | |||||||||||||||||||
Fungi | [ | 4 | ] | [ | 9 | ] | [ | 4] | |||||||||||||||||
M2 [4/7] |
M02.003 | Peptidyl-dipeptidase angiotensin-converting enzyme (ANCE) | Q10714/MER0001987 | 6/7 (86%) | Bradykinin | Peptide-Pro↓Phe/Tyr-Arg | [10] | [5 | |||||||||||||||||
Aspergillus niger | ] | ||||||||||||||||||||||||
Archaea | Pyrococcus furiosus | Q51714/5T88 | AN-PEPS09.002 | POP | [50 | Pischia pastoris | GS115/pPIC9K | ] | [ | 28 °C/96 h | Ni-affinity chromatography46] | ZGPpNA | 4–5 | 35–40 | UV-Vis 410 nm | [95] | [91] | M02.006 | Angiotensin-converting enzyme-2 | Q9BYF1/MER0011061 | 10/14 (71%) | Angiotensin-2 | Peptide-Pro↓Phe | [11 | |
Bacteria | Aeromonus punctata | ] | Q9X6R4/3IUM | [ | 6 | ] | |||||||||||||||||||
S09.001 | PEP | [ | 51 | ] | [47] | M3 [8/11] | |||||||||||||||||||
35 | LC-MS/MS | [105] | [102] | M03.002 | Neurolysin | P42676/MER0001942 | 68/128 (53%) | Neurotensin | Peptide-Pro↓Tyr-Peptide | [12] | [7] | ||||||||||||||
Flavobacterium meningosepticum | P27195/ | - | S09.UPA | POP | [52 | ||||||||||||||||||||
Aspergillus oryzae | Prolyl aminopeptidase | ] | Escherichia coli | BL21/pET-28a(-) | 25 °C/12 h[48] | Ni-affinity chromatography | L-Pro-pNA | 6.5–7.5 | 50 | - | [106] | [103] | M9D [1/2] |
M9D.002 | |||||||||||
Bacteria | Proline-specific peptidyl-dipeptidase ( | Streptomyces | ) | - | 2/2 (100%) | Leu-Pro-Pro-Pro-Pro-Pro | Leu-Pro-Pro-Pro↓Pro-Pro | ||||||||||||||||||
Lactobacillus helveticus | O52071/ | - | M13.010 | PepO-3 | [17] | [12] | [13] | [8] | |||||||||||||||||
M12 * [41/109] |
M12.164 | Lebetase | Q98995/MER0002591 | 6/14 (43%) | |||||||||||||||||||||
Meiothermus ruber | H328 | A0A7C3HT26/- | Bradykinin | S09.UPA | PEP/POP | [40] | Peptide-Pro↓Phe-Arg | ||||||||||||||||||
Flavobacterium meningosepticum | Fm-POP | Wheat/pUC57 | - | - | Gluten peptide | 6 | [14] | [9] | |||||||||||||||||
[ | 35 | ] | 37 | HPLC, ELISA | [ | 52 | ] | [ | 48 | ||||||||||||||||
] | M12.338 | Mycobacterium tuberculosis | BmooMPalpha-I ( | Bothrops | sp.) | O07178/-P85314/MER0104668 | 21/36 (58%) | Bradykinin | S09.036 | POPPeptide-Pro↓Phe-Arg | [36] | [31] | [15] | [ | |||||||||||
10 | ] | ||||||||||||||||||||||||
E. coli | DH5α/pUC57 + Fmen | 37 °C/14 h | Geneclean III kit | ZGPpNA, gliadin, glutenin | - | Up to 90 | UV-Vis | [107] | [104] | M13 * [11/13] |
M13.005 | ||||||||||||||
Myxococcus xanthus | Oligopeptidase O3 (PepO) | MER0001059 | 43/7 (43%) | Q9X5N2/2BKL | S09.076Beta-casein | Peptide-Pro↓Val/Ile-Peptide | POP | [38] | [33 | 40 | [16] | ELISA, immunoblot (anti-PEP-I, anti-PEP-II, and anti-HMW-GS antibodies), RP-HPLC[11] | |||||||||||||
] | [ | 7 | ] | [ | 98 | ] | M13.010 | Oligopeptidase O2 (PepO) | |||||||||||||||||
Meiothermus ruber | H328 | MrPEP | E. coli | BL21(DE3)/pET-28b | 37 °C/14 h | DEAE-cellulose and Phenyl-FF chromatography | ZGPpNA, suc-Ala-Pro- | p | NA, Gly-Pro- | p | NA, Pro- | p | NA | 9 | 60 | UV-Vis, FRETS-25Xaa libraries, LC-MS | [ | O52071/MER0004645 | 4/4 (100%) | Beta-casein | Peptide-Pro↓Val/Ile-Peptide | Q7MUW6/2D5L | [17] | [12 | |
] | |||||||||||||||||||||||||
Porphyromonas gingivalis | S09.017 | PTP | [ | 53] | [ | N-glycosidase49] | 4–4.5 | 37 | MALDI-TOF MS | [102] | [99] | ||||||||||||||
40 | ] | [ | 35 | ] | |||||||||||||||||||||
Myxococcus xanthus | PEP | E. coli | BL21(DE3)/pET-28b | 22 °C/16 h | Ni-affinity chromatography | Collagen peptide | 6–7 | 36–37 | UV-HPLC-MS/MS | [24] | [19] | M34 [3/3] |
M34.002 | Pro-Pro endopeptidase 1 ( | Clostridium difficile | -type) | MER0494994 | 13/13 (100%) | Putative adhesin | ||||||
Serratia marcescens | O32449/1QTR | S33.001 | Peptide-Asn-Pro↓Pro-Peptide | PAP | [ | ZGPpNA | 54] | [50] | [18] | [13] | |||||||||||||||
4 | 37 | Turbidity (protein-polyphenol haze) | |||||||||||||||||||||||
Porphyromonas gingivalis | [ | 103 | ] | [ | 100 | ] | |||||||||||||||||||
Prolyl tripeptidyl aminopeptidase | E. coli | M15/pQE30-ptpA | 30 °C/18 h | Butyl-sepharose column | Fluorogenic substrate | 7.5 | 30 | UV-Vis | M34.003 | ||||||||||||||||
[ | 53 | ] | [ | 49 | ] | Sphingomonas capsulate | Pro-Pro endopeptidase 2 | MER0328914 | 3/3 (100%) | Q9ZNM8/- | S9.UPAPutative s-layer protein | POP | [38] | [33Peptide-Pro↓Pro-Peptide | 4–5 | 40–50 | UV-Vis 410 nm | [104] | [101] | [19] | [14] | ||||
Sphaerobacter thermophiles | ] | PEP | E. coli | DE3/pET-15b | 37 °C/24 h | Ni-NTA resin spin column | ZGPpNA, gluten peptide | 6.6 | 63 | Enzymatic assay, MS | M64 [1/1] |
M64.001 | IgA peptidase ( | Clostridium ramosum | -type) | ||||||||||
Stenotrophomonas maltophilia | A0A0U5BDB7/- | MER0016067 | 2/2 (100%) | Immunoglobulin IgA1 | Peptide-Pro↓Val-Peptide | S9.UPW | PEP | [55] | [51] | [20] | [15] | ||||||||||||||
M72 [2/2] |
M72.002 | CpaA g.p. ( | Acinetobacter baumannii | ||||||||||||||||||||||
Fungi | ) | MER1365492 | 2/2 (100%) | Coagulation factor XII | Aspergillus niger | Peptide-Pro↓Thr-Peptide | [21] | [16] | |||||||||||||||||
A2QR21/7WAB | S28.004 | AN-PEP | [ | 43 | ] | [38] | S6 [4/8] |
S06.001 | IgA1-specific serine peptidase ( | Neisseria | -type) | MER0000278 | 6/6 (100%) | Immunoglobulin IgA1 | Peptide-Pro↓Xaa-Peptide | ||||||||||
Aspergillus oryzae | A0A1S9DCM9/- | [ | 22 | ] | [ | 17] | |||||||||||||||||||
[ | 108 | ] | [ | 105 | ] | S28.004 | PEP | [56] | [52] | S06.007 | |||||||||||||||
Insect | Galerina marginata | IgA1-specific serine peptidase type 1 ( | Haemophilus | sp.) | MER0001759 | 3/3 (100%) | IgA1 chain C region | Peptide-Pro↓Thr-Peptide | [23] | [18] | |||||||||||||||
H2E7Q8/5N4C | S09.077 | POP-B | [39] | [34] | S9 * [21/32] |
S09.001 | Prolyl oligopeptidase | P23687/MER0000392 | 50/59 (85%) | Alpha/beta-gliadin MM1 | Peptide-Pro↓Xaa-Peptide | [ | |||||||||||||
Protozoa | Trypanosoma brucei | 24 | Q6HA27/- | ] | [ | S09.033 | 19] | ||||||||||||||||||
POP | [ | 57 | ] | [53] | S09.002 | Prolyl oligopeptidase homologue ( | Pyrococcus | ||||||||||||||||||
Trypanosoma cruzi | Q71MD6/- | -type) | MER0000398 | 2/3 (67%) | S09.033 | POPZ-Gly-Pro-NHPhNO2 | [58 | Z-Gly-Pro↓NHPhNO2 | ] | [54] | [25] | [20] | |||||||||||||
S09.003 | |||||||||||||||||||||||||
Insects | Drosophila melanogaster | Dipeptidyl-peptidase IV (eukaryote) | P27487/MER0000401 | 21/29 (72%) | Q10714/2X91 | M02.003C-X-C motif chemokine 10 | Val-Pro↓Leu-Peptide | ANCE | [59] | [55 | [26] | [21] | |||||||||||||
] | S09.006 | Dipeptidyl aminopeptidase B (fungus) | P18962/MER0000405 | 5/7 (71%) | Alanyl/prolyl bond | Xaa-Ala/Pro↓Xaa | [27] | ||||||||||||||||||
Eurygaster integriceps | (sunn pest) | E1U339/- | S09.001 | PEP | [6] | [56][22] | |||||||||||||||||||
S09.007 | Fibroblast activation protein alpha subunit | ||||||||||||||||||||||||
Q12884/MER0000399 | Haematobia irritans | (buffalo fly) | 6/6 (100%) | Alpha-2-antiplasmin | Peptide-Pro↓Asn/Leu-Peptide | [ | Q10715/ | -28] | M02.003[23] | ||||||||||||||||
PDP | [ | 10 | ] | [ | 5] | S09.008 | Dipeptidyl peptidase 4 ( | Aspergillus | -type) | MER0004504 | 6/8 (75%) | [Des-Arg]-bradykinin | Pro-Pro↓Gly-Peptide | [ | |||||||||||
Animals | 29 | ] | Haliotis discus | (abalone) | [ | 24 | ] | ||||||||||||||||||
A0A1X9T5X9/6JYM | S09.UPA | PEP | [ | 60 | ] | [57] | S09.009 | Dipeptidyl-peptidase 4 (bacteria-type 1) | Q5NMM8/MER0041840 | 3/5 (60%) | Gly-Pro-NHNap | Gly-Pro↓NHNap | [30] | [25] | |||||||||||
Homo sapiens | P48147/3DDU | S09.001 | POP | [61,62] | [58][59] | S09.013 | Dipeptidyl-peptidase 4 (bacteria-type 2) | Q47900/MER0001423 | 15/17 (88%) | Beta-casein | Tyr-Pro↓Phe-Peptide | [31] | [26] | ||||||||||||
P27487/1J2E | S09.003 | DPP-IV | [63] | [60] | S09.017 | Prolyl tripeptidyl peptidase | Q7MUW6/MER0005196 | 13/13 (100%) | Cystatin C | Ser-Ser-Pro↓Gly-Peptide | [32] | [27] | |||||||||||||
P42785/3N2Z | S28.001 | Lysosomal PRCP | [64] | [61] | S09.018 | Dipeptidyl-peptidase 8 | Q6V1X1/MER0013484 | 8/10 (80%) | C-X-C motif chemokine 10 | Val-Pro↓Leu-Peptide | [33] | [28] | |||||||||||||
Q9BYF1/1R42 | S09.019 | Dipeptidyl-peptidase 9 | Q86TI2/MER0004923 | 13/15 (87%) | RU1 antigenic peptide | Val-Pro↓Tyr-Peptide | [34] | [29] | |||||||||||||||||
S09.033 | Prolyl oligopeptidase (zoomastigote) | Q4E132/MER0079308 | - | - | - | [35] | [30] | ||||||||||||||||||
S09.036 | Rv0457C peptidase ( | Mycobacterium tuberculosis | ) | MER0003229 | 2/2 (100%) | Suc-Gly-Pro-NHMec | Peptide-Pro↓NHMec | [36] | [31] | ||||||||||||||||
M02.006 | ACE-2 | [ | 65 | S09.073 | Xaa-Pro dipeptidylpeptidase | D7UPN5/MER0195666 | 19/19 (100%) | Ala-Pro-NHPhNO2 | Xaa-Pro↓NHPhNO2 | [37] | [32] | ||||||||||||||
S09.076 | Prolyl oligopeptidase ( | Myxococcus xanthus | ) | Q9X5N2/MER0005694 | 2/2 (100%) | Suc-Ala-Pro-NHPhNO2 | Peptide-Pro↓NHPhNO2 | [38] | [33] | ||||||||||||||||
S09.077 | Prolyl oligopeptidase B ( | Galerina marginata | ) | H2E7Q8/MER0325901 | 3/3 (100%) | Alpha-amanitin proprotein 1 | Peptide-Pro↓Ile/Trp-Peptide | [39] | [34] | ||||||||||||||||
] | [ | 62 | ] | ||||||||||||||||||||||
Mus musculus | (mouse) | P42676/1I1I | M03.002 | Neurolysin (POP) | [66] | [63] | |||||||||||||||||||
Q9QUR6/ | - | S09.001 | POP | [67] | [64] | ||||||||||||||||||||
Bothrops | sp. (snake) | P85314/3GBO | M12.338 | BmooMPalpha-I | [15] | [10] | |||||||||||||||||||
Sus scrofa | (porcine) | P23687/1O6G | S09.001 | POP | [68] | [45] | |||||||||||||||||||
Plants | Arabidopsis thaliana | F4HSS5/- | S33.001 | PAP | [64] | [61] | |||||||||||||||||||
Coffea arabica | (coffee) | -/- | S09.001 | POP | [69] | [65] | S09.UPA | Subfamily S9A unassigned peptidases | - | 3/3 (100%) | Gly-Pro-NHPhNO2 | Gly-Pro↓NHPhNO2 | [40] | ||||||||||||
Daucus carota | (carrot) | [ | -/- | 35 | S09.UPA | ] | |||||||||||||||||||
PEP | [ | 70 | ] | [66] | S15 [1/1] |
S15.001 | Xaa-Pro dipeptidyl-peptidase | Q02W78/MER0000443 | 8/10 (80%) | Gly-Pro-NHPhNO2 | Gly-Pro↓NHPhNO2 | ||||||||||||||
Nepenthes | sp. (pitcher plant) | [ | A0A1V0DK55/- | 41 | U74.001 | Neprosin | [71] | [67] | ] | [36] | |||||||||||||||
S28 [2/3] |
S28.001 | Lysosomal Pro-Xaa carboxypeptidase | P42785/MER0000446 | 11/11 (100%) | Endothelin B receptor-like protein 2 | ||||||||||||||||||||
Secale cereale | × | Peptide-Pro↓Ala | Triticum turgidum | subsp. | durum | (triticale) | [42] | [37] | |||||||||||||||||
G9J616/- | S33.001 | PAP | [ | 72] | [68] | ||||||||||||||||||||
Spinacia oleracea | (spinach)S28.004 | P12301/-Acid prolyl endopeptidase ( | Aspergillus | sp.) | U9G.029A2QR21/MER0093133 | - | - | PEP | [ | - | 73] | [69] | [43] | [38] | |||||||||||
S33 [5/10] |
S33.001 | Prolyl aminopeptidase | P42786/MER0000431 | ||||||||||||||||||||||
Vigna radiata | 4/6 (67%) | (mung bean) | Consensus prolyl bond | Pro↓Xaa | -/- | [ | 44] | [39] | |||||||||||||||||
S33.004 | Prolyl dipeptidase ( | Lactobacillus | -type) | A8YWX2/MER0000437 | 17/18 (95%) | Pro-Gly | Pro↓Xaa | [45] | [40] | ||||||||||||||||
S33.008 | Prolyl aminopeptidase 2 | P46547/MER0001367 | 9/10 (90%) | Pro-NHPhNO2 | Pro↓NHPhNO2 | [46] | [41] | ||||||||||||||||||
S37 [1/1] |
S37.001 | PS-10 peptidase | Q54408/MER0001350 | 3/3 (100%) | Transglutaminase precursor | Pepetide-Pro↓Asp-Peptide | [47] | [42] | |||||||||||||||||
U9G [3/20] |
U9G.029 | Prolyl endopeptidase ( | Spinacia | ) | - | 3/3 (100%) | Oxygen-evolving enhancer protein 3, chloroplastic | Peptide-Pro↓Ile/Leu-Peptide | [48] | [43] | |||||||||||||||
U74 [1/1] |
U74.001 | Neprosin | - | 51/110 (46%) | Alpha/beta-gliadin MM1 | Peptide-Pro↓Xaa-Peptide | [49] | [44] |
Taxa | Species (Common Name) | UniProt/PDB ID | MEROPS | Enzyme | Reference |
---|---|---|---|---|---|
S28.002 | |||||
DPP-II | |||||
[ | |||||
74 | |||||
] | |||||
[ | |||||
70 | |||||
] | |||||
Source | Enzyme | Substrate * | pH | T (°C) | Method to Detect Digested Substrate * | Reference | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Fungus | |||||||||||||||||||
Aspergillus niger | PEP | Beer hordein | - | - | ELISA RIDASCREEN | ® | Gliadin competitive | [96] | [92] | ||||||||||
4–5 | - | Gluten ELISA assay | [97] | [93] | |||||||||||||||
- | 14 | Antibody-based competitive enzyme-linked immunosorbent assay | [98] | [94] | |||||||||||||||
4 | 37 | Gluten ELISA assay | [99] | [95] | |||||||||||||||
4.6 | 37 | Western blot, monoclonal antibody-based competition assays | [100] | [96] | |||||||||||||||
4–5 | 37 | SDS-PAGE, Western blot, ELISA, HPLC, MS, | [101] | [97] | |||||||||||||||
Wheat flour, gliadin | |||||||||||||||||||
Sphingomonas capsulate | PEP | E. coli | BL21(DE3)/pET-28b | 22 °C/16 h | DEAE and Blue sepharose chromatography | Chromogenic Gluten peptide | 6–7 | 36–37 | UV-HPLC-MS/MS | [24] | [19] | Eurygaster integriceps | (sunn pest) | PEP | ZGPpNA | 8 and 10 | 24–34 | UV-Vis 410 nm | [6 |
Insect | ] | [ | 56 | ] | |||||||||||||||
Animal | |||||||||||||||||||
Eurygaster integriceps | PEP | E. coli | 7.5 | 37 | UV-Vis | [ | 109 | ] | [106] | Mus musculus | POP | Suc-Gly-Pro-AMC | 4.2 | 30 | Fluorescence plate reader | [67] | [64] | ||
Haematobia irritans exigua | ANCE | - | - | Lectin-affinity and ion-exchange chromatography |
Angiotensin 1, cholecystokinin-8 |
7.5 | 37 | HPLC | [ | Plants | |||||||||
BL21(DE3)/pNYCO | 28 °C/16 h | Ni-affinity chromatography | ZGPpNA, wheat gluten | 10 | ] | [ | 5 | ] | |||||||||||
Animals | Nepenthes | × | ventrata | Neprosin | α-gliadin | 2.5 | 37 | SDS-PAGE, turbidity monitored at 595 nm, MS/MS | |||||||||||
Haliotis discus | (abalone) | [ | PEP | E. coli | BL21(DE3) | 49] | [44] | ||||||||||||
18 °C/15 h | Ni-affinity chromatography | Collagen peptide | 6 | 20 | HPLC-MS | [ | 38 | ] | [33] | Spinacia oleracea | PSII membranes |
PEP | Co-purified 23 kDa and 18 kDa proteins | 6 | 37 | Densitogram | [ | ||
Sus sucrofa | POP | E. coli | Top10/pBAD | 37 °C/4–6 h | 73 | ] | [69] | ||||||||||||
DEAE and Blue sepharose chromatography | ZGPpNA -AMC | 5–8 | 30 | UV-Vis | [ | 110 | ] | [ | 107] | Vigna radiata | DPP-II | -4mβNA and -βNA dipeptides | 7.5 | 37 | UV-Vis 520 nm | [74] | [70] |
Plant | |||||||||||
Nepenthes × ventrata | Neprosin | E. coli | Arctic Express/pET-28a(+) | 16 °C/16 h | Ni-affinity chromatography | HeLa cell protein | 2.5 | 37–50 | MS | [81] | [77] |
Histone | 2.5 | 37 | LC-MS/MS | [111] | [108] |