3.1. Types of Phyto-Medicines Available for Treatment
- ▪Acorus calamus
Acorus
calamus, also commonly referred to as sweet flag, belongs to the family Acoraceae and acts as a nervous system rejuvenator and has beneficial effects on the brain through memory enhancement, learning behaviour, and performance modification. Acorus
calamus consists of a majority of α-and β-asarone while β-asarone brings about the suppression of beta-amyloid-induced neuronal apoptosis observed in the hippocampus through the downregulation of Bcl-w and Bcl-2, which further causes the activation of caspase-3 and phosphorylation of c-Jun N-terminal kinase (JNK). Apart from the above-mentioned benefits parts, of Acorus
calamus also showed an inhibitory result on AChE with an IC50 value of 188 μg/mL. It has also shown positive results by improving the dopaminergic nerve function, and thus acts as neuroprotective for PD
[56][59].
- ▪Allium sativum
Allium
sativum, commonly known as garlic, belongs to the family Amaryllidaceae and has been used since ancient times for its medicinal properties. It was used for cardiovascular disease as well as for the prevention and treatment of other metabolic diseases such as hyperlipidemia, atherosclerosis, thrombosis, dementia, hypertension, diabetes, and cancer. S-allyl cysteine (SAC), one of the major constituents found in aged garlic extract (AGE), has been extensively studied. SAC has indirect and direct antioxidant activity. Besides bringing about a decrease in lipid peroxidation and DNA fragmentation, it also causes a reduction in oxidation and nitration. In the Parkinsonian models, namely 1-methyl-4-phenyl pyridinium (MPP) and 6-hydroxydopamine (6-OHDA), SAC causes a protection of dopamine levels, prevents oxidative damage and causes peroxidation of lipids.
[57][60].
- ▪Bacopa monnieri
Bacopa
monnieri (Linn), popularly called “Brahmi” (family Scrophulariaceae), is a herb found in tropical countries such as India. Steroidal bacosides (A and B) and saponins are the main active compounds present in Bacopa
monnieri. These active compounds are responsible for enhancing memory and learning. Other constituents include bacopa saponins F, E, and D, flavonoids, phytosterols, and alkaloids. Superoxide SOD, CAT, GPx, and glutathione reductase (GSR) activity is enhanced by Bacoside A. Therefore, the levels of glutathione in the brain are upregulated significantly. Bacoside A inhibits lipid peroxidation by modifying the activity of enzymes such as Hsp 70 and cytochrome P450 in the brain. It also improves the activities of adenosine triphosphatases (ATPases), maintains ionic equilibrium, and restores level of selenium and zinc in the brain. The reduction in aggregation of alpha-synuclein protein by Bacopa
monnieri was also found by researchers
[58][61].
- ▪Centella asiatica
Centella
asiatica belonging to the Apiaceae (Umbelliferae) family and has been demonstrated to possess a neuroprotective property. Since ancient times, it was part of the Ayurvedic system as an alternative medicine for bringing about memory improvement. Centella
asiatica decreases Aβ deposition in the brain, exhibits potent antioxidant activity and can scavenge free radicals, causes a reduction in ferric ions, and brings about a restoration of GSH levels through an upregulation of glutathione-S-transferase activity. Chen et al.
[59][62] carried out a study which suggested that Centella
asiatica ethanolic extract causes the suppression of Aβ-induced neurotoxicity through the enhancement of the antioxidative-based defence system in IMR32 and PC12 differentiated cells. Amelioration of decrease in AChE activity due to colchicine-induction, neuronal damage through induction of asiaticoside occurring through nitric oxide inhibition, also reflects the neuroprotective effect of Centella
asiatica [60][63].
- ▪Curcuma longa
Turmeric, derived from the plant Curcuma
longa, belonging to the Zingiberaceae family, is a gold-coloured spice and has been used traditionally as medicine for a variety of diseases
[61][62][64,65]. Curcumin, turmeric’s principal constituent, has several known neuroprotective actions. In patients afflicted with AD, studies have shown that curcumin potentially binds to Aβ peptides, preventing aggregate formation of new amyloid deposits as well as promoting the de-aggregation of the existing amyloid deposits. Analogues of curcumin, namely desmethoxycurcumin and bis-desmethoxycurcumin, have also shown protective ability against Aβ-induced oxidative stress. Moreover, curcumin causes the inhibition of Aβ oligomerization and formation of fibril, causes a macrophage enhancement of Aβ uptake, and inhibits the A beta-heme complex peroxidase activity. Other components of turmeric such as curcuminoids and polyphenolic compounds attenuate mitochondrial dysfunction, inflammatory response induction, and oxidative stress in the presence of inflammatory cytokines such as iNOS and COX-2. Curcuminoids can also bind to Aβ plaques, causing inhibition of amyloid accumulation and its aggregation in the brain
[60][63].
- ▪Celastrus paniculatus Wild
Celastrus
paniculatus Wild, commonly called as Jyotishmati, belongs to the Celastraceae family. Traditionally, it was administered as a powerful appetite stimulant, brain tonic, and emetic. Phytochemical studies show the presence of a sesquiterpene, evoninoate, alkaloids paniculatine A and B, wifornine F celapagine, celapanine, celastrine, celapanigine, polyalcohols such as malkanginnol, paniculate diolmalangunin, and malkanguniol, triterpenoids, and sterols such as β-amyrin and β-sitosterol. Scientific studies suggested that Celastrus
paniculatus water extract modulated the glutamate receptor function that protects neurons against toxicity produced by the glutamate and resulted in the improvement in memory and learning. It also causes a noteworthy decrease in the MDA level in the brain, which is an important marker of oxidative damage, with simultaneously significantly increases in levels of glutathione and CAT; two endogenous antioxidants in the brain
[60][63]. Jakka et al.
[63][66] investigated research that explained the neurotrophic potential in Celastrus
paniculata Wild whole plant methanolic extract (CPPME). A significant decrease was also seen in AChE and enhanced neurotrophic activity, which ultimately improved spatial memory formation in scopolamine-induced amnesia.
- ▪Coriandrum sativum L
Coriandrum
sativum L., also referred to as dhanya, belongs to the family Apiaceae
[27][30]. The major phytochemicals present include flavonoids such as quercetin 3-glucoronide, and polyphenolics such as protocatechinic acid, glycitin, and caffeic acid. In seeds, the flavonoid content was reported at a concentration of 12.6 quercetin equivalents/kg and the polyphenolic concentration was reported at 12.2 gallic acid equivalents/kg
[64][65][67,68]. A study reported that the Coriandrum
sativum extract caused an increase in total protein concentration and enzyme levels of CAT, SOD, GSH, and reduced the size of cerebral infarct, calcium levels, and lipid peroxidation (LPO) in the experimental rat. Scopolamine- and diazepam-induced memory deficits were also decreased by Coriandrum
sativum leaves. The leaves also show an antioxidant property, having radical scavenging activity of DPPH with lipoxygenase inhibition and phospholipid peroxidation inhibition activity, which contribute to its memory enhancement effect
[66][69].
- ▪Galanthus nivalis
Galanthus
nivalis, referred to commonly as snowdrop, belongs to the family Amaryllidaceae. Galantamine is the major constituent found in the bulbs and flowers of Galanthus
nivalis and is a tertiary iso-quinoline alkaloid. The neuroprotective effect exerted by Galantamine is associated with a dual action. The drug is a competitive and selective AChE inhibitor and can stimulate nicotinic receptors, which further enhance cognition and memory
[67][70].
- ▪Ginkgo biloba
Gingko
biloba belongs to the Ginkgoaceae family and is considered a ‘living fossil’. Its extract majorly consists of flavonoids, whose fraction accounts to 24%. It mainly comprises of flavanols such as, isorhamnetin, quercetin, kaempferol, and terpene lactones, which account to a concentration of 6% and further comprise diterpenic lactones such as ginkgolides A, B, C, J and M, and a sesquiterpene tri lactone-bilobalide. The extract exhibits neuroprotection by several mechanisms such as membrane lipid peroxidation inhibition, anti-inflammatory activity, as well as through direct inhibition of amyloid-b aggregation and anti-apoptotic activities. The flavonoid fraction of Ginkgo
biloba (G.
biloba) extract has a free-radical scavenging property as well as anti-oxidative effects, while bilobalide has been associated with a decrease in damage caused due to excitotoxicity and global brain ischemia-induced death of neuronal cells. Extract of G.
biloba in the brain significantly inhibits the AChE activity, which indicates that the level of acetylcholine has increased considerably. Flavonoids alter several biological processes through interaction with signalling pathways, effects on protein neuronal expression, which is imperative for plasticity and repair of the synapse, variation in cerebral blood flow, and neuropathological inhibition of processes in certain cortical regions. A study by Dash SK presented that the G.
biloba extract causes a decline in cortical Aβ levels through a reduction in cholesterol levels as free and circulating cholesterols affect amyloid genesis
[68][71].
- ▪Glycyrrhiza glabra
Glycyrrhiza
glabra, widely referred to as Yashti-madhuh or liquorice, belongs to the Leguminosae family. Its major constituent is a flavonoid called Glabridin, which possesses multiple pharmacological activities such as anticancer, antiviral, anti-ulcer antioxidant, anti-diabetic, immunomodulatory activity, anti-inflammatory activity, antimicrobial activity, and anticonvulsant activity. Liquorice significantly increased learning and memory, however, research has indicated that its consumption improves general intelligence rather than short-term memory. In the brain, glabridin decreases the MDA level, and increases the superoxide dismutase level while reducing glutathione levels. A study suggested that G.
glabra administration restored the decreased concentration of dopamine and glutamate in the brain and decreased activity of AChE
[69][72].
- ▪Hypericum perforatum
Hypericum
perforatum is also known as millepertuis or hypericum. It belongs to the family Hypericaceae. Although it is found worldwide, it is mainly native to Europe, northern Africa, and western Asia. The main active component of H.
perforatum is Hyperoside. Hypericin, kaempferol, biapigenin, and quercetin comprise the other constituents. The extract of H.
perforatum has been reported to behave as a protector against NADPH-dependent (enzymatic) and Fe
2+ and ascorbate-dependent (non-enzymatic) peroxidation of lipids in the cortical region of the brain. The extract also protects brain cells from cytotoxicity brought about by glutamate through the reduction of glutathione loss, overload of calcium, and cell death mediated through ROS. The ethanolic extract of H.
perforatum may also bring about an improvement of microglial viability through the reduction of toxicity by amyloid-beta in AD. Hypericum
perforatum inhibits AChE and MDA formation in the brain and increases the concentration of SOD, GPx and CAT. Therefore, H.
perforatum also has the capability to bind to iron ions, has scavenging activity for hydroxyl radicals, and behaves as an antioxidant
[70][73].
- ▪Lycopodium serratum
Lycopodium is also referred to as ground pines or creeping cedar. It belongs to the family Lycopodiaceae, which comprises a family of fern-allies. Its leaves contain a single, unbranched vascular strand and are microphylls. The major constituent is huperzine A, which is a potential therapeutic agent by researchers for treating AD. The alkaloid, which has been isolated from Lycopodium
serratum, has been used for treating inflammation, fever, and blood disorders for many decades. It acts as a highly reversible, potent, and selective inhibitor of AChE and is comparable to the potency observed by galantamine, physostigmine, tacrine, and donepezil. Huperzine A is considered to be a strong candidate for therapy in AD. It has been found that huperzine A causes a noteworthy upregulation in AChE levels in rat brains and is associated with protective effects such as amyloid precursor protein metabolism regulation, oxidative stress protection mediated by Aβ, apoptosis, dysfunction of mitochondria, and anti-inflammation
[71][74].
- ▪Melissa officinalis
Melissa
officinalis L. (Lamiaceae) leaves are commonly referred to as lemon balm and have been used traditionally for spasmolytic and nerve calming effects. The leaves produce a calming and soothing effect through interaction with the GABA
A benzodiazepine receptor. Its extracts contain flavonoids, namely quercitrin, apigenin, luteolin along with phenolic acids. The derivatives of these products inhibit enzymes such as monoamine oxidases (MAO) and AChE, which scavenge these free radicals and prevent apoptosis. Enzymatic inhibition of the above-mentioned enzymes leads to alleviation of depression symptoms. Research also suggests that Melissa
officinalis produces protective effects in the PC12 cell line and protects neurons from oxidative stress
[72][75].
- ▪Ocimum sanctum
Ocimum
sanctum is commonly referred to as ‘Tulsi’ in Hindi and in English, ‘Holy Basil’. It belongs to the Labiatae family. The plant is reported to contain glycosides, alkaloids, saponins, tannins, vitamin C, citric acid, tartaric acid, and maleic acid. Research conducted by Kusindarta et al.
[73][76] indicated that an ethanolic extract derived from the leaves of Ocimum
sanctum may stimulate and restore choline acetyltransferase expression in human ageing cerebral microvascular endothelial cells and could provide nerve protection and increased production of Ach, which may enhance memory and cognitive ability. Scientific studies reveal that the hydro-alcoholic extract of Ocimum
sanctum exhibits strong antioxidant activity against DPPH and hydroxyl radicals, which possibly occur due to the presence of a high number of polyphenols and flavonoids. It inhibits peroxidation of lipids, ROS generation, damage to DNA, and depolarization of membranes. It also decreases the enzymatic leakage of lactate dehydrogenase, preserves cellular morphology, restores superoxide dismutase, and catalyses enzyme levels, thereby preventing neuronal damage
[74][77].
- ▪Panax Ginseng
Ginseng belongs to the Araliaceae family and is prominently found in north-east Asia. It is used world-wide for boosting energy. Ginseng may provide neuroprotection against neuronal degradation through various mechanisms such as production of a reduction in the β-amyloid deposition or glutamate-induced excitotoxicity in a dose-dependent manner, thereby preventing apoptosis and neuronal death, improving routine in a passive-avoidance learning paradigm, and protecting neurons possibly through its potential to suppress cellular AChE activity and enhance cholinergic metabolism
[75][78].
- ▪Rosmarinus officinalis
Rosemary, commonly known as Satapatrika, belongs to the Lamiaceae family. It contains many essential oils such as eugenol, carvacrol, oleanolic acid, and ursolic acid, and thymol constituent’s antioxidants such as ferulic acid and carnosic acid, which can be used against cyanide-induced damage in brain. A neuroprotective effect is also seen, which can be cultured and human-induced, as has been observed in rodents, cell-derived neurons, and pluripotent stem cells in vivo and in vitro in various parts of the brain in non-Swiss albino mouse models. It also possesses cytoprotective, anti-apoptotic, and anti-inflammatory activities that also add on to its neuroprotective mechanism
[76][79].
- ▪Salvia officinalis
Salvia
officinalis belongs to the Lamiaceae family, and is well-known and reputed for improving memory, as it has been traditionally used as a memory enhancing agent. Carnosic acid and rosmarinic acid are the active ingredients found in S.
officinalis. These components are known to have potential pharmacological activity such as antioxidant and anti-inflammatory properties as well as a low AChE inhibitory effect. It inhibits ROS formation, peroxidation of lipids, fragmentation of DNA, activation of caspase-3, and hyperphosphorylation of protein tau. Clinical evidence that has been obtained may help to prevent or reduce the symptoms of dementia. A small pilot trial involving the oral administration of S.
officinalis essential oil to 11 patients that possessed mild-to-moderate symptoms of AD improved cognitive function significantly
[77][80].
- ▪Terminalia chebula
Terminalia
chebula (T.
chebula), also known as “King of Medicines” in Tibet, belongs to Combretaceae family. It has been widely used as traditional medicine in Ayurveda, Siddha, Unani, and Homeopathy. It contains compounds such as arjungenin, triterpene sarjunglucoside 1, and the tannins, chebulosides 1 and 2, chebulic acid, chebulinic acid, tannic acid, ellagic acid, 2,4-chebulyi–β-D-glucopyranose, gallic acid, ethyl gallate, punicalaginterflavin A, and terchebin. It also has presence of flavonoids such as rutins, luteolin, and quercetin. A study reported that T.
chebula exhibits anxiolytic activity and is equivalent to standard drug diazepam. T.
chebula has good pharmacological activities relevant to dementia therapy and possesses antioxidant activity comparable to radical scavengers such as quercetin, reflecting 95% activity, and showing an inhibitory concentration (IC50) value of 2.2 μg/mL. T.
chebula fruit extract also shows protective effect neuronal cells against ischemia, reduces least production, and stimulates microglia cells death rate by lipopolysaccharide
[78][81].
- ▪Tinospora cordifolia
Tinospora
cordifolia (T.
cordifolia) belongs to the Menispermaceae family, which is commonly known as giloe. Chemical constituents extracted from the plant are alkaloids, diterpenoid lactones, steroids, glycosides, and aliphatic acids. T.
cordifolia holds a memory increasing property, which is due to immune-stimulation and increased synthesis of acetylcholine. T.
cordifolia exhibits the property of scavenging free radical activity against ROS and reactive species of nitrogen, which have been studied through electron paramagnetic resonance spectroscopy. It increases the concentration of glutathione and the expression of the gamma-glutamyl-cysteine ligase and superoxide dismutase of copper-zinc genes, which play a major role in neuronal injury during hypoxia and ischemia. In addition, T.
cordifolia significantly decreases the mRNA expressions of iNOS. T.
cordifolia also increases the dopamine level of the brain. Thus, T.
cordifolia has shown to prevent neurodegenerative changes and enhance cognition, learning, and memory
[79][82].
- ▪Withania somnifera
Withania
somnifera belongs to the family Solanaceae and is popularly known as Ashwagandha or Indian ginseng. The major constituents of Ashwagandha root are two withaferin A, withanolide D, and withanolides. Active glyco-withanolides of Withania
somnifera have a significant antioxidant function, which is accomplished by elevating the activities of SOD, CAT, and GPx. It is also reported that Ashwagandha also works as a nerve tonic that boosts energy and rejuvenates the cells. According to Rajasankar et al.
[80][83], treatment of PD mice with an oral dose of Withania
somnifera root extract (0.1 g/kg body weight) for 1 week or 4 weeks enhanced homo-vanillic acid and dopamine, 3,4-dihydroxy phenyl acetic acid levels in the corpus striatum. Furthermore, the report suggested that Withania
somnifera treatment enhances the anti-apoptotic proteins level such as Bcl-2 and depreciates the pro-apoptotic protein level such as Bax in the Maneb–Paraquat-induced dopaminergic neurodegeneration model of PD. Ashwagandha extract has shown to prevent lipid peroxidation and increase antioxidant activity by increasing the free-radical slinking enzymes levels in the brain
[60][63].
- ▪Zizyphus Jujube
Jujube fruits are used in Korean and Chinese traditional medicine to reduce anxiety and strengthen the stomach and gastrointestinal system. Jujube seeds comprise large amounts of flavonoid, phenyl glycosides, terpenoid, and alkaloid compounds mucilage, citric acid, malic acid, sugar, organic minerals, vitamin C, and protein. The herb exerts inhibition activity against the release of histamine, cyclooxygenase I and II, and AChE inhibitory activity. Flavonoids present antioxidant properties
[60][63]. A compound known as cis-9-octadecenamide (oleamide) extracted from jujube is reported to bring about an upregulation of acetylcholine transferase to 34.1% in the in vitro models, which leads to the increase in acetylcholine level and improves mild-to-moderate cognitive functions, motor coordination, behavioural disorders, learning, and memory
[81][84].