Beneficial interactions between plants and some bacterial species have been long recognized, as they proved to exert various growth-promoting and health-protective activities on economically relevant crops. As well, rhizosphere bacteria direct activity against some phytopathogenic fungal species (such as Aspergillus and Fusarium spp.) have been also observed, resulting highly interesting since these pathogens cause major yield losses in cereal crops and are well-known mycotoxin producers.
1. Introduction
The rhizosphere is a complex ecosystem in which many relationships are established between bacteria, fungi, and plant root apparatus, and represents the main source of nutrients for plant growth
[1]. In particular, many soil microbes have established good relationships with plants, supporting their growth and health, for example helping plants to manage both biotic and abiotic stress
[2][3][4]. In particular, plant growth promoting rhizobacteria (PGPR) are microorganisms, which form symbiotic interactions with plant roots, promoting plant health and productivity through different mechanisms such as production of plant hormones (auxins, cytokinin, and gibberellins); inhibition of plant senescence; N
2 fixation; phosphate solubilization and mineralization of other nutrients; and siderophores production
[5]. In addition, being present in the rhizosphere, PGPR may also be endophytic (PGPE) (for example, by colonizing the plant’s tissues), symbiotic (for example, by colonizing the interior of the roots of specific plants by forming nodules), or phyllospheric (i.e., they can be found on the surfaces of plant leaves and stems)
[6].
The majority of the most known PGPR belong to the genera
Alcaligenes, Arthrobacter, Azospirillum, Azotobacter, Bacillus, Burkholderia, Enterobacter, Klebsiella, Pseudomonas, Rhizobium, and
Serratia [7]. PGPR beneficial effects on plants include an increase in root growth and shoot biomass, chlorophyll content, nutrient uptake, total protein content, hydraulic activity, abiotic stress tolerance, shoot and root weights, and a delayed senescence. PGPR are, thus, often employed as biofertilizers
[8].
Besides being determinant for plant health and soil fertility, the interactions between beneficial microbes and plant rhizosphere can also exert direct, positive effects against phytopathies. PGPR can suppress diseases by directly synthesizing pathogen-antagonizing compounds, as well as by triggering plant immune responses
[9]. Some PGPR have been found to possess several chemotypical traits that make them potential antifungal agents for biocontrol purposes. They can produce siderophores, antimicrobials, lytic enzymes, and various extracellular metabolites which can interfere with, if not completely inhibit, the growth of different, devastating phytopathogenic fungal species with a broad host range
[10]. For example,
Pseudomonas spp. strains isolated from the rhizosphere of alfalfa and clover plants growing on extremely poor pseudogley soil showed interesting antifungal activity against
Trichoderma viride, Aspergillus fumigatus, and
Aspergillus niger [11], while plant-promoting
Pseudomonas fluorescens and
Bacillus spp. strains from a PGPR collection were found to effectively inhibit three spore-forming genera (
Alternaria spp. , Fusarium spp., Bipolaris spp.)
[12]. Again,
Phytophthora capsici, a cucumber pathogen, was successfully suppressed by specific isolates of
Pseudomonas stutzeri and
B. amyloliquefaciens [13]. Recently, a battery of bacteria isolated from the rhizosphere of crops cultivated in different agroecosystems of Pakistan was screened for their biocontrol potential against a range of fungal phytopathogens, showing antagonistic activity against
Fusarium oxysporum, F. moniliforme, Rhizoctonia solani, Colletotrichum gloeosporioides, C. falcatum, Aspergillus niger, and
A. flavus [14]; the antimicrobial effect, which was ascribed to the individuation of antifungal metabolites such as specific antibiotics and cell wall degrading enzymes, was accompanied by the production of a number of compounds recognized as plant growth promoters (hormones and siderophores), suggesting that these PGPR can be exploited for dual-purpose strategies based on the application of a single formulation acting as biopesticide and biofertilizer
[15]. It is worthy of consideration that specific bacterial siderophores have been demonstrated to possess direct antifungal activity (often affecting spore germination) against phytopathogens such as
F. oxysporum, F. udum, A. niger, A. flavus, and
Sclerotium rolfsii [16] [17] [18]; pyoverdine and pyocheline in particular, produced by
P. aeruginosa and
Burkholderia spp., have been attributed the most relevant antifungal activities of these bacterial species.
[19] Interestingly, other molecules produced by some rhizosphere bacteria and also involved in the plant disease resistance show antifungal properties, as it is the case of salicylic acid (SA) and its derivatives.
[20] [21] [22] [23] [24]
2. Evaluation of the Bacterial Strains Phyto-beneficial activities
In this study, a deep characterization of six different bacterial strains isolated from different, harsh environments was performed. As reported in
Table 1, the selected strains Pvr_5, Pvr_9, Bioch_2, Bioch_7, NCr-1 and PHA_1 showed some features of PGPR as high
in vitro IAA production and 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase activity, as well as the production of siderophores, which was diagnosed by using a qualitative method.
[25] [26] [27] [28]
Table 1. Characteristics of PGPR bacteria strains isolated from different soil types, rhizosphere, and endosphere samples.