The direct forces that cause the degradation of the coke in the blast furnace are the friction and collision between the bulk burden materials, such as iron ore sinter, iron ore pellet, and cokes. The coke strength can be comprehensively indicated by cold compressive strength, CSR, and hot compressive strength. The pore structures play an essential role in determining the strength of the coke. Mihashi et al.
[46] found that the matrixes of different cokes showed similar strength. Young et al.
[22] used the 3-dimensional discrete element method to simulate the compressive cracks of coke. It was found that porosity is the main factor affecting the strength of the coke. A uniform pore distribution and less porosity contributed to the coke’s higher cold compressive strength. Saito et al.
[23] used the rigid bodies–spring model to analyze the relations between the pores and the cold compressive strength. He found that slight roundness and large distorted pores might cause stress concentration and significantly reduce the strength of coke. Gornostayev et al.
[24] found a similar result by directly observing the coke using a scanning electron microscope. The elliptical, elongated, and flattened pores, compared with circular pores, showed a lower ability to resist load pressure. The high cold compressive strength of coke could not guarantee its high CSR. The CSR presents a good negative correlation with the CRI
[21][47][48][21,47,48]. The factors that affect the CRI of the coke inevitably affect the CSR of coke. The aim of measuring hot compressive strength is to simulate the load borne by the coke in an actual blast furnace. Haapakangas et al.
[49][50][49,50] used the Gleeble thermomechanical simulator to evaluate the coke hot compressive strength at 1000 °C, 1600 °C, and 1750 °C. It was found that the coke was brittle at 1000 °C but partially plastic at 1600 °C and 1750 °C. The high-temperature treatment above the temperature of the coking furnace may cause further graphitization. The non-graphitizing carbons became harder, and the graphitizing carbons became softer at temperatures between 1000 °C and 2000 °C. The low coke compressive strength at high temperature was considered to be due to the high graphitization degree of the coke. Fang et al.
[51] investigated the relations between temperature, carbon loss of the coke, and hot compressive strength. It was found that the hot compressive strength was significantly decreased with the increasing carbon loss of the coke and the temperature. However, the effects of individual factors affecting coke hot strength were not illustrated. Guo et al.
[52] studied the influence of the pore structure features on the hot compressive strength of coke. It showed that in the temperature between 1000 °C and 1300 °C, the temperature presented a limited influence on the strength. The coke with a higher hot compressive strength showed a smaller pore size with a more uniform distribution. The following chapter introduced the relevant characterization methods of the coke structures.