1. Introduction
The winter of 2019 marked the initial spread of the COVID-19 outbreak, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
[1]. Coronavirus is categorized as an RNA virus within the subfamily coronaviridae
[2]. The novel zoonotic outbreak has been traced to Wuhan, China, starting in December of 2019. According to the Centers for Disease Control and Prevention (CDC), the COVID-19 pandemic has resulted in over 35 million cases, and over 611 thousand deaths in the United States (US) alone, as of August 2021
[3]. Individual and environmental factors play a role in an individual’s susceptibility to COVID-19
[4]. The CDC has reported an increased risk of sickness and death among racial and ethnic minorities, disabled individuals, and older adults, as 95% of deaths are among individuals over the age of 45
[5].
The spread of COVID-19 occurs both via cross-species and human-to-human interaction
[2]. Transmission of COVID-19 occurs via respiratory droplets and aerosols containing the virus, along with direct contact transmission
[6][7][6,7]. These forms of transmission include but are not limited to close contact with individuals sneezing or coughing, contact with host mucosal membranes of eye, nose, mouth, and medical procedures such as bronchoscopy that generate aerosols
[8]. With an incubation period of 5–14 days, COVID-19 is seen to be spread by both infected asymptomatic and symptomatic individuals
[9]. Symptoms of COVID-19 include fever, cough, dyspnea, fatigue, shortness of breath, muscle aches, among other manifestations
[10][11][10,11].
Viral binding to the host target cell results in interleukin-6 (IL-6) production and the activation of the nuclear factor kappa B (NF-κB) pathway, resulting in a proinflammatory state characterized by an increase in macrophage and cytokine concentrations. The presenting cytokine storm and immune dysregulation of COVID-19 may develop acute respiratory distress syndrome, organ failure, coagulation, and more
[9]. This cytokine storm response can lead to T-cell exhaustion, seen often in chronic infectious states. Patients with COVID-19 have been found to have decreased levels of CD4+ T-lymphocytes (< 200 cells/μL), which increases susceptibility for fungal infection development
[12][13][12,13]. Given that CD4+ T-lymphocytes play a role in the effective immune response to presenting pathogens, they indicate a patient’s immunologic status and functioning
[14][15][14,15].
Research suggests that viral respiratory diseases, such as COVID-19 may predispose an individual to other fungal, bacterial, and viral coinfections and superinfections
[16][17][16,17]. Superinfection, occurring subsequently, and coinfection, occurring concomitantly, cause greater difficulty and complication in diagnosis due to an overlap of symptoms and consequently complicate the treatment of COVID-19 [
Table 1]. Such multi-infectious states often rtesult in a worse outcome than either infection alone
[18][19][18,19]. Fungal infections, for instance, often have similar symptoms to COVID-19, such as cough, shortness of breath, and fever, making it difficult to distinguish between the two diseased states
[20][21][20,21]. A summary of such symptoms has been provided in
Table 1. Common fungal infections seen associated with COVID-19 infection include Aspergillosis, Candidiasis, Cryptococcosis, and Mucormycosis
[21]. These infections are caused by fungi
Aspergillus genera,
Candida Auris, Cryptococcus neoformans, and fungi of Mucorales order, respectively. Fungi cause a variety of diseases in both immunocompetent and immunocompromised individuals. Fungal infections can develop as primary or secondary to other diseases, with modes of infection and risk varying with the pathogenic fungi that ultimately result in activation of the immune system
[22]. A multi-infected state may function to increase systemic inflammation and consequently prolong recovery, leading to increased use of treatment methods, need for intensive care, and risk of death
[23].
Table 1. Comparison of fungal infection and COVID-19 infection via analysis of overlapping and differing symptom presentations.
[24][25][26][27][28][24,25,26,27,28].
Fungus |
Infection |
CDC-Main Fungal Symptoms Overlapping with COVID-19 |
CDC-Main Fungal Symptoms Differing from COVID-19 |
Aspergillus genera |
Aspergillosis |
Shortness of breath (SOB), cough, fever, fatigue, runny nose, headache (HA), chest pain, congestion, loss of smell |
Wheezing, hemoptysis |
Candida auris |
Candidiasis |
Fever, chills, loss of taste, sore throat |
Odynophagia, oral thrush, vaginal candidiasis |
Cryptococcus neoformans |
Cryptococcosis |
Cough, SOB, fever, HA, nausea, vomiting, confusion, chest pain |
Light sensitivity |
Mucorales order |
Mucormycosis |
HA, nasal congestion, fever, cough, chest pain, SOB, nausea, vomiting |
Unilateral facial swelling, black lesions on nasal bridge or inside the mouth, gastrointestinal (GI) bleeding |