Like all other coumarins, the biosynthesis of chalepin (
1) and chalepensin (
2) begins from the simple coumarin umbelliferone, which is formed from the amino acid L-phenylalanine through the formation of
trans-cinnamic acid,
p-coumaric acid, 2-hydroxy-
p-coumaric acid, 2-glucosyloxy-
p-coumaric acid and 2-glucosyloxy-
p-
cis-coumaric acid aided by different enzymes, e.g., cinnamate 4-hydroxylase and 4-coumarate-CoA ligase, 4-coumaroyl 2′-hydroxylase ()
[23,24][23][24]. Sharma et al.
[25] studied the biosynthesis of chalepin (
1) in
Ruta graveolens. They suggested that 3-(1,1-dimethylallyl)-umbelliferone could be the key intermediate for the biosynthesis of chalepin (
1), and the dihydrofuran moiety in chalepin (
1) is formed via prenylation, aided by dimethylallyldiphosphate, at C-6 of the core coumarin skeleton followed by oxidative cyclization with neighboring hydroxyl function at C-7. Generally, prenyltransferases (6-prenyltransferase was identified in
R. graveolens as a plastidic enzyme) are considered the enzymes involved in the biosynthesis of furano-/dihydrofuranocoumarins through umbelliferone prenylation. Further oxidation of chalepin (
1) could lead to the formation of the furanocoumarin chalepensin (
2) in a similar fashion as observed in the conversion of marmesin to psoralen
[26]. In fact, biosynthesis of chalepin (
1) resembles that of 3-prenylated furanocoumarin, rutamarin (acetyl-chalepin)
[26]. At this moment, it is not clear from the literature if the prenylation at C-3 takes precedence over that on C-6. In fact, the published information on the biosynthesis of these coumarins
1 and
2 is rather extremely limited, and much work, especially using radioisotopes is much needed to explore other possible routes to the biosynthesis of these compounds.