Barriers to Sustainable Farming Practices: Comparison
Please note this is a comparison between Version 2 by Lily Guo and Version 1 by Renata Anibaldi.

Research has a critical role in supporting the implementation of farming practices that are appropriate for meeting food and climate security for a growing global population. Notwithstanding progress towards more sustainable agricultural production, the rate of change varies across and within regions and is, overall, too slow. Understanding what is and is not working at the implementation level and, critically, providing justified explanations on outcomes, is an important contribution of the literature. It is suggested that a greater application of theory in adoption research could increase the contribution of the literature. 

  • adoption
  • farming
  • sustainability
  • theory
  • barriers
  • conservation
  • agriculture
Please wait, diff process is still running!

References

  1. Mateo-Sagasta, J.; Zadeh, S.M.; Turral, H.; Burke, J. Water pollution from agriculture: A global review. Executive summary; FAO & International Water Management Institute on behalf of the Water Land and Ecosystems research program: 2017.
  2. Searchinger, T.; Waite, R.; Hanson, C.; Ranganathan, J.; Dumas, P.; Matthews, E.; Klirs, C. Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report; World Resources Institute (WRI): 2019.
  3. IPCC. Summary for Policymakers. Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems 2019.
  4. Petticrew, M.; Roberts, H. Systematic reviews in the social sciences: A practical guide; John Wiley & Sons: 2008.
  5. Pannell, D.J.; Marshall, G.R.; Barr, N.; Curtis, A.; Vanclay, F.; Wilkinson, R. Understanding and promoting adoption of conservation practices by rural landholders. Australian journal of experimental agriculture 2006, 46, 1407-1424.
  6. Knowler, D.; Bradshaw, B. Farmers’ adoption of conservation agriculture: A review and synthesis of recent research. Food Policy 2007, 32, 25-48, doi:https://doi.org/10.1016/j.foodpol.2006.01.003.
  7. Baumgart-Getz, A.; Prokopy, L.S.; Floress, K. Why farmers adopt best management practice in the United States: A meta-analysis of the adoption literature. Journal of Environmental Management 2012, 96, 17-25, doi:https://doi.org/10.1016/j.jenvman.2011.10.006.
  8. Prokopy, L.S.; Floress, K.; Klotthor-Weinkauf, D.; Baumgart-Getz, A. Determinants of agricultural best management practice adoption: Evidence from the literature. Journal of soil and water conservation 2008, 63, 300-311.
  9. Prokopy, L.S.; Floress, K.; Arbuckle, J.G.; Church, S.P.; Eanes, F.R.; Gao, Y.; Gramig, B.M.; Ranjan, P.; Singh, A.S. Adoption of agricultural conservation practices in the United States: Evidence from 35 years of quantitative literature. Journal of Soil and Water Conservation 2019, 74, 520, doi:10.2489/jswc.74.5.520.
  10. Ranjan, P.; Church, S.P.; Floress, K.; Prokopy, L.S. Synthesizing Conservation Motivations and Barriers: What Have We Learned from Qualitative Studies of Farmers’ Behaviors in the United States? Society & Natural Resources 2019, 32, 1171-1199, doi:10.1080/08941920.2019.1648710.
  11. Davidoff, F.; Dixon-Woods, M.; Leviton, L.; Michie, S. Demystifying theory and its use in improvement. BMJ quality & safety 2015, 24, 228-238.
  12. Cairney, P.; Kwiatkowski, R. How to communicate effectively with policymakers: Combine insights from psychology and policy studies. Palgrave Commun 2017, 3, 37, doi: https://doi.org/10.1057/s41599-017-0046-8.
  13. Glanz, K.; Bishop, D.B. The role of behavioral science theory in development and implementation of public health interventions. Annual review of public health 2010, 31, 399-418.
  14. Glanz, K.; Rimer, B.K.; Viswanath, K. Health behavior and health education: theory, research, and practice; John Wiley & Sons: 2008.
  15. Rothman, A.J. " Is there nothing more practical than a good theory?": Why innovations and advances in health behavior change will arise if interventions are used to test and refine theory. International Journal of Behavioral Nutrition and Physical Activity 2004, 1, 11.
  16. Michie, S.; Abraham, C. Interventions to change health behaviours: evidence-based or evidence-inspired? Psychology & Health 2004, 19, 29-49.
  17. Rothman, A.J. Capitalizing on opportunities to refine health behavior theories. Health Education & Behavior 2009, 36, 150S-155S.
  18. Blythe, J.; Sulu, R.; Harohau, D.; Weeks, R.; Schwarz, A.M.; Mills, D.; Phillips, M. Social Dynamics Shaping the Diffusion of Sustainable Aquaculture Innovations in the Solomon Islands. Sustainability 2017, 9, doi:10.3390/su9010126.
  19. McCarthy, B.; Schurmann, A. Sustainable Horticulture in North Queensland: Resistance to the Adoption of Innovations? Journal of New Business Ideas & Trends 2015, 13, 15-38.
  20. Márquez-Garciá, M.; Jacobson, S.K.; Barbosa, O. Wine with a Bouquet of Biodiversity: Assessing Agricultural Adoption of Conservation Practices in Chile. Environmental Conservation 2018, doi:10.1017/S0376892918000206.
  21. Martin, S.; Rieple, A.; Chang, J.; Boniface, B.; Ahmed, A. Small farmers and sustainability: Institutional barriers to investment and innovation in the Malaysian palm oil industry in Sabah. Journal of Rural Studies 2015, 40, 46-58, doi:10.1016/j.jrurstud.2015.06.002.
  22. Borremans, L.; Marchand, F.; Visser, M.; Wauters, E. Nurturing agroforestry systems in Flanders: Analysis from an agricultural innovation systems perspective. Agricultural Systems 2018, 162, 205-219, doi:10.1016/j.agsy.2018.01.004.
  23. Tapsuwan, S.; Hunink, J.; Alcon, F.; Mertens-Palomares, A.N.; Baille, A. Assessing the design of a model-based irrigation advisory bulletin: The importance of end-user participation. Irrigation and Drainage 2015, 64, 228-240, doi:10.1002/ird.1887.
  24. Goldberger, J.R.; Jones, R.E.; Miles, C.A.; Wallace, R.W.; Inglis, D.A. Barriers and bridges to the adoption of biodegradable plastic mulches for US specialty crop production. Renewable Agriculture & Food Systems 2015, 30, 143-153, doi:10.1017/S1742170513000276.
  25. Vidogbena, F.; Adegbidi, A.; Tossou, R.; Assogba-Komlan, F.; Martin, T.; Ngouajio, M.; Simon, S.; Parrot, L.; Garnett, S.T.; Zander, K.K. Exploring factors that shape small-scale farmers' opinions on the adoption of eco-friendly nets for vegetable production. Environment Development and Sustainability 2016, 18, 1749-1770, doi:10.1007/s10668-015-9717-z.
  26. Ndah, H.T.; Schuler, J.; Diehl, K.; Bateki, C.; Sieber, S.; Knierim, A. From dogmatic views on conservation agriculture adoption in Zambia towards adapting to context. International Journal of Agricultural Sustainability 2018, 16, 228-242, doi:10.1080/14735903.2018.1447227.
  27. Zeweld, W.; Van Huylenbroeck, G.; Tesfay, G.; Speelman, S. Smallholder farmers' behavioural intentions towards sustainable agricultural practices. Journal of environmental management 2017, 187, 71-81, doi:https://dx.doi.org/10.1016/j.jenvman.2016.11.014.
  28. Lamprinopoulou, C.; Renwick, A.; Klerkx, L.; Hermans, F.; Roep, D. Application of an integrated systemic framework for analysing agricultural innovation systems and informing innovation policies: Comparing the Dutch and Scottish agrifood sectors. Agricultural Systems 2014, 129, 40-54.
  29. Brown, B.; Nuberg, I.; Llewellyn, R. Constraints to the utilisation of conservation agriculture in Africa as perceived by agricultural extension service providers. Land Use Policy 2018, 73, 331-340, doi:10.1016/j.landusepol.2018.02.009.
  30. Brown, B.; Nuberg, I.; Llewellyn, R. Further participatory adaptation is required for community leaders to champion conservation agriculture in Africa. International Journal of Agricultural Sustainability 2018, 16, 286-296, doi:10.1080/14735903.2018.1472410.
  31. Blesh, J.; Wolf, S.A. Transitions to Agroecological Farming Systems in the Mississippi River Basin: Toward an Integrated Socioecological Analysis. Agriculture and Human Values 2014, 31, 621-635, doi:https://link.springer.com/journal/volumesAndIssues/10460.
  32. Lemken, D.; Spiller, A.; von Meyer-Höfer, M. The Case of Legume-Cereal Crop Mixtures in Modern Agriculture and the Transtheoretical Model of Gradual Adoption. Ecological Economics 2017, 137, 20-28, doi:10.1016/j.ecolecon.2017.02.021.
  33. Ngigi, M.W.; Muller, U.; Birner, R. Farmers' intrinsic values for adopting climate-smart practices in Kenya: empirical evidence from a means-end chain analysis. Climate and Development 2018, 10, 614-624, doi:10.1080/17565529.2018.1442786.
  34. Olson, J.C.; Reynolds, T.J. The means-end approach to understanding consumer decision making. In Understanding consumer decision making: The means-end approach to marketing and advertising strategy, T. J. Reynolds, Olson, J.C., Eds.; Lawrence Erlbaum Associates: Mahwah, NJ, 2001; pp. 145-162.
  35. Tajeri moghadam, M.; Raheli, H.; Zarifian, S.; Yazdanpanah, M. The power of the health belief model (HBM) to predict water demand management: A case study of farmers’ water conservation in Iran. Journal of Environmental Management 2020, 263, 110388, doi:https://doi.org/10.1016/j.jenvman.2020.110388.
  36. FAO. Conservation Agriculture - Revised version. Available online: http://www.fao.org/conservation-agriculture/en/ (accessed on 5 December 2020).
  37. Rogers, E.M. Diffusion of innovations, 5 ed.; Free Press: New York, 2003.
  38. Prochaska, J.O.; Velicer, W.F. The Transtheoretical Model of Health Behavior Change. American Journal of Health Promotion 1997, 12, 38-48, doi:10.4278/0890-1171-12.1.38.
  39. Ajzen, I. The theory of planned behaviour: Reactions and reflections. Psychology & Health 2011, 26, 1113-1127, doi:10.1080/08870446.2011.613995.
  40. Ajzen, I. Perceived behavioral control, self‐efficacy, locus of control, and the theory of planned behavior 1. Journal of applied social psychology 2002, 32, 665-683.
  41. Ajzen, I. The theory of planned behavior. Organ Behav Hum 1991, 50, 179-211.
  42. Hruschka, E. Psychologische grundlagen des beratungsvorgangs. Einsicht als agens des handelns. Margraf Verlag, Weikersheim 1994, 5-24.
  43. Schwartz, S.H. An overview of the Schwartz theory of basic values. Online readings in Psychology and Culture 2012, 2, 2307-0919.1116.
  44. Bryan, E.; Behrman, J.A. Community based adaptation to climate change: A theoretical framework, overview of key issues and discussion of gender differentiated priorities and participation; International Food Policy Research Institute (IFPRI): 2013.
  45. Walker, D.H. Decision support, learning and rural resource management. Agricultural systems 2002, 73, 113-127.
  46. MacVaugh, J.; Schiavone, F. Limits to the diffusion of innovation. European journal of innovation management 2010, 13, 197-221.
  47. Rosenstock, I.M.; Strecher, V.J.; Becker, M.H. Social learning theory and the health belief model. Health education quarterly 1988, 15, 175-183.
  48. Suddaby, R.; Seidl, D.; Lê, J.K. Strategy as practice meets neo-institutional theory; Sage Publications Sage UK: London, England: 2013.
  49. World Bank. Enhancing Agricultural Innovation: How to Go Beyond the Strengthening of Research Systems; The World Bank: Washington DC 2006.
  50. Krantz, L. The sustainable livelihood approach to poverty reduction. SIDA. Division for Policy and Socio-Economic Analysis 2001, 44.
  51. Rogers, E.M. A prospective and retrospective look at the diffusion model. Journal of health communication 2004, 9, 13-19.
  52. Taylor, S.; Todd, P. Decomposition and crossover effects in the theory of planned behavior: A study of consumer adoption intentions. International journal of research in marketing 1995, 12, 137-155.
  53. Ndah, H.T.; Schuler, J.; Uthes, S.; Zander, P.; Triomphe, B.; Mkomwa, S.; Corbeels, M. Adoption potential for conservation agriculture in Africa: a newly developed assessment approach (QAToCA) applied in Kenya and Tanzania. Land Degradation & Development 2015, 26, 133-141.
  54. Brown, B.; Nuberg, I.; Llewellyn, R. Negative evaluation of conservation agriculture: Perspectives from African smallholder farmers. International Journal of Agricultural Sustainability 2017, 15, 467-481.
  55. Nayak, P.K. Fisher communities in transition: understanding change from a livelihood perspective in Chilika Lagoon, India. Maritime Studies 2017, 16, 13, doi:10.1186/s40152-017-0067-3.
  56. Isgren, E. No quick fixes: four interacting constraints to advancing agroecology in Uganda. International Journal of Agricultural Sustainability 2016, 14, 428-447, doi:10.1080/14735903.2016.1144699.
More