Camel Milk Processing: Comparison
Please note this is a comparison between Version 2 by Lily Guo and Version 1 by Bernard Faye.

The camel milk market was limited for a long time by its almost exclusive self-consumption use in nomadic camps. Significant development has been observed for the past two or three decades, including internationally, boosted by its reputation regarding its health effects for regular consumers.  The main change lies in the diversification of the camel dairy products offered to the consumers.

  • camel
  • milk technology
  • pasteurization
  • fermentation
  • cheese
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References

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