Nanoparticles Migration from Food Packaging: Comparison
Please note this is a comparison between Version 1 by Hamed Ahari and Version 2 by Conner Chen.

Packaging containing nanoparticles (NPs) can increase the shelf life of products, but the presence of NPs may hazards human life. Nanomaterials that enter the body in a variety of ways can be distributed throughout the body and damage human cells by altering mitochondrial function, producing reactive oxygen, and increasing membrane permeability, leading to toxic effects and chronic disease. The diffusion and migration of nanoparticles can be analyzed by analytical techniques including atomic absorption, inductively coupled plasma mass spectrometry, inductively coupled plasma atomic emission, and inductively coupled plasma optical emission spectroscopy, as well as X-ray diffraction, spectroscopy, migration, and titration. Inductively coupled plasma-based techniques demonstrated the best results.

  • food packaging
  • silver
  • copper
  • migration
  • nanoparticle
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