Chitosan Films Barrier improvement: Comparison
View Latest Version
Please note this is a comparison between Version 4 by Camila Xu and Version 3 by Camila Xu.

Chitosan is produced commercialy by deacetylation of chitin (a molecule derivative from glucose, and the second most plentiful natural polysaccharide found on our planet after cellulose) and chitosan films have been studied for food preservation, since they are biocompatible, biodegradable, and bioactive. However, their performance, in terms of water and gases barrier properties, needs to be improved.

  • biopolymer
  • bionanocomposites
  • food packaging
  • oxygen permeability
  • water vapor permeability
Please wait, diff process is still running!

References

  1. Souza, V.G.L.; Fernando, A.L. Nanoparticles in food packaging: Biodegradability and potential migration to food—A review. Food Packag. Shelf Life 2016, 8, 63–70.
  2. Fortunati, E.; Luzi, F.; Yang, W.; Kenny, J.M.; Torre, L.; Puglia, D. Bio-based nanocomposites in food packaging. In Nanomaterials for Food Packaging; Elsevier: Amsterdam, The Netherlands, 2018; pp. 71–110. ISBN 9780323512718.
  3. Lambert, S.; Wagner, M.; Wagner, M. Environmental performance of bio-based and biodegradable plastics: The road ahead. Chem. Soc. Rev. 2017, 46, 6855–6871.
  4. Souza, V.G.L.; Pires, J.R.A.; Rodrigues, C.; Coelhoso, I.M.; Fernando, A.L. Chitosan Composites in Packaging Industry—Current Trends and Future Challenges. Polymers 2020, 12, 417.
  5. Andrade, M.A.; Barbosa, C.H.; Souza, V.G.L.; Coelhoso, I.M.; Reboleira, J.; Bernardino, S.; Ganhão, R.; Mendes, S.; Fernando, A.L.; Vilarinho, F.; et al. Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat. Coatings 2021, 11, 229.
  6. Kowalczyk, D.; Baraniak, B. Effect of candelilla wax on functional properties of biopolymer emulsion films—A comparative study. Food Hydrocoll. 2014, 41, 195–209.
  7. Saratale, R.G.; Cho, S.K.; Ghodake, G.S.; Shin, H.S.; Saratale, G.D.; Park, Y.; Lee, H.S.; Bharagava, R.N.; Kim, D.S. Utilization of noxious weed water hyacinth biomass as a potential feedstock for biopolymers production: A novel approach. Polymers 2020, 12, 1704.
  8. Suwanamornlert, P.; Kerddonfag, N.; Sane, A.; Chinsirikul, W.; Zhou, W.; Chonhenchob, V. Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread. Food Packag. Shelf Life 2020, 25, 100515.
  9. Rodrigues, C.; Souza, V.G.L.; Rashad, M.; Pari, L.; Outzourhit, A.; Fernando, A.L. Mucilage extraction from Opuntia spp for production of biofilms. Eur. Biomass Conf. Exhib. Proc. 2019, 1459.
  10. Souza, V.G.L.; Pires, J.R.; Vieira, É.T.; Coelhoso, I.M.; Duarte, M.P.; Fernando, A.L. Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil. Coatings 2018, 8, 177.
  11. Pires, J.R.A.; de Souza, V.G.L.; Fernando, A.L. Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat. Food Packag. Shelf Life 2018, 17, 142–149.
  12. Ali, A.; Ahmed, S. A review on chitosan and its nanocomposites in drug delivery. Int. J. Biol. Macromol. 2018, 109, 273–286.
  13. Hubbe, M.A.; Ferrer, A.; Tyagi, P.; Yin, Y.; Salas, C.; Pal, L.; Rojas, O.J. Nanocellulose in thin films, coatings, and plies for packaging applications: A review. BioResources 2017, 12, 2143–2233.
  14. Noshirvani, N.; Ghanbarzadeh, B.; Rezaei, R.; Hashemi, M.; Rezaei Mokarram, R.; Hashemi, M.; Rezaei, R.; Hashemi, M. Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread. Food Packag. Shelf Life 2017, 11, 106–114.
  15. Alves, V.L.C.D.; Rico, B.P.M.; Cruz, R.M.S.; Vicente, A.A.; Khmelinskii, I.; Vieira, M.C. Preparation and characterization of a chitosan film with grape seed extract- carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar). Lwt Food Sci. Technol. 2018, 89, 525–534.
  16. Kumar, S.; Mukherjee, A.; Dutta, J. Chitosan based nanocomposite fi lms and coatings: Emerging antimicrobial food packaging alternatives. Trends Food Sci. Technol. 2020, 97, 196–209.
  17. Alves, V.D.; Costa, N.; Coelhoso, I.M. Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes. Carbohydr. Polym. 2010, 79, 269–276.
  18. Siracusa, V. Food Packaging Permeability Behaviour: A Report. Int. J. Polym. Sci. 2012, 2012, 302029.
  19. Souza, V.G.L.; Fernando, A.L.; Pires, J.R.A.; Rodrigues, P.F.; Lopes, A.A.S.S.; Fernandes, F.M.B. Physical properties of chitosan films incorporated with natural antioxidants. Ind. Crop. Prod. 2017, 107, 565–572.
  20. Ferreira, A.R.V.; Torres, C.A.V.; Freitas, F.; Sevrin, C.; Grandfils, C.; Reis, M.A.M.; Alves, V.D.; Coelhoso, I.M. Development and characterization of bilayer films of FucoPol and chitosan. Carbohydr. Polym. 2016, 147, 8–15.
  21. Tunç, S.; Duman, O.; Polat, T.G. Effects of montmorillonite on properties of methyl cellulose/carvacrol based active antimicrobial nanocomposites. Carbohydr. Polym. 2016, 150, 259–268.
  22. Shankar, S.; Rhim, J. Bionanocomposite films for food packaging applications. Ref. Modul. Food Sci. 2018, 1–10.
  23. Jamróz, E.; Kopel, P.; Tkaczewska, J.; Dordevic, D.; Jancikova, S.; Kulawik, P.; Milosavljevic, V.; Dolezelikova, K.; Smerkova, K.; Svec, P.; et al. Nanocomposite Furcellaran Films—the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation. Polymers 2019, 11, 2046.
  24. Pires, J.R.A.; Souza, V.G.L.; Fernando, A.L. Production of Nanocellulose from Lignocellulosic Biomass Wastes: Prospects and Limitations. In Innovation, Engineering and Entrepreneurship; Machado, J., Soares, F., Veiga, G., Eds.; Lecture Notes in Electrical Engineering; Springer International Publishing: Cham, Switzerland, 2019; Volume 505, pp. 719–725. ISBN 978-3-319-91333-9.
  25. Souza, V.G.L.; Pires, J.R.A.; Rodrigues, C.; Rodrigues, P.F.; Lopes, A.; Silva, R.J.; Caldeira, J.; Duarte, M.P.; Fernandes, F.B.; Coelhoso, I.M.; et al. Physical and Morphological Characterization of Chitosan/Montmorillonite Films Incorporated with Ginger Essential Oil. Coatings 2019, 9, 700.
  26. Bharimalla, A.K.; Deshmukh, S.P.; Vigneshwaran, N.; Patil, P.G.; Prasad, V.; Deshmukh, S.P.; Vigneshwaran, N.; Patil, P.G.; Prasad, V. Nanocellulose-Polymer Composites for Applications in Food Packaging: Current Status, Future Prospects and Challenges Nanocellulose-Polymer Composites for Applications in Food Packaging: Current. Polym. Plast. Technol. Eng. 2017, 56, 805–823.
  27. Souza, V.G.L.; Pires, J.R.A.; Rodrigues, C.; Coelhoso, I.; Fernando, A.L. Novel Approaches for Chitin/Chitosan Composites in the Packaging Industry. In Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications; Jacob, J., Loganathan, S., Thomas, S., Eds.; CRC Press: Boca Raton, FL, USA, 2020; pp. 87–96. ISBN 9780429299605.
  28. Sionkowska, A.; Michalska-Sionkowska, M.; Walczak, M. Preparation and characterization of collagen/hyaluronic acid/chitosan film crosslinked with dialdehyde starch. Int. J. Biol. Macromol. 2020, 149, 290–295.
  29. Wang, W.; Meng, Q.; Li, Q.; Liu, J.; Zhou, M.; Jin, Z.; Zhao, K. Chitosan derivatives and their application in biomedicine. Int. J. Mol. Sci. 2020, 21, 487.
  30. Yadav, A.K.; Dhiman, T.K.; Lakshmi, G.B.V.S.; Berlina, A.N.; Solanki, P.R. A highly sensitive label-free amperometric biosensor for norfloxacin detection based on chitosan-yttria nanocomposite. Int. J. Biol. Macromol. 2020, 151, 566–575.
  31. Wang, Z.; Yan, F.; Pei, H.; Yan, K.; Cui, Z.; He, B.; Fang, K.; Li, J. Environmentally-friendly halloysite /polyvinyl alcohol/non-woven fabric hybrid membranes with a uniform hierarchical porous structure for air filtration. J. Memb. Sci. 2020, 594, 117445.
  32. Ali, N.; Khan, A.; Bilal, M.; Malik, S.; Badshah, S.; Iqbal, H.M.N. Chitosan-based bio-composite modified with thiocarbamate moiety for decontamination of cations from the aqueous media. Molecules 2020, 25, 226.
  33. Prokhorov, E.; Luna-Bárcenas, G. Negative electrical tunability of chitosan–graphene oxide nanocomposites. Appl. Phys. A Mater. Sci. Process. 2020, 126, 1–8.
  34. Paul, D.R.; Robeson, L.M. Polymer nanotechnology: Nanocomposites. Polymer 2008, 49, 3187–3204.
  35. Souza, V.G.L.; Pires, J.R.A.; Vieira, É.T.; Coelhoso, I.M.; Duarte, M.P.; Fernando, A.L. Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat. Food Hydrocoll. 2019, 89, 241–252.
  36. da Silva Scudeler, C.G.; de Lima Costa, T.; Cortez-Vega, W.R.; Prentice, C.; Fonseca, G.G. Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay. Food Packag. Shelf Life 2020, 25, 100542.
  37. Xu, D.; Qin, H.; Ren, D. Prolonged preservation of tangerine fruits using chitosan/montmorillonite composite coating. Postharvest Biol. Technol. 2018, 143, 50–57.
  38. Liu, S.; Cai, P.; Li, X.; Chen, L.; Li, L.; Li, B. Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites. Carbohydr. Polym. 2016, 154, 186–193.
  39. Llanos, J.H.R.; Tadini, C.C. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. Int. J. Biol. Macromol. 2018, 107, 371–382.
  40. Nouri, A.; Yaraki, M.T.; Ghorbanpour, M.; Agarwal, S.; Gupta, V.K. Enhanced Antibacterial effect of chitosan film using Montmorillonite/CuO nanocomposite. Int. J. Biol. Macromol. 2017, 109, 1219–1231.
  41. ASTM International. ASTM D3985-05, Standard Test Method for Oxygen Gas Transmission Rate through Plastic Film and Sheeting Using a Coulometric Sensor; ASTM International: West Conshohocken, PA, USA, 2017.
  42. Lee, M.H.; Kim, S.Y.; Park, H.J. Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil. Food Hydrocoll. 2018, 84, 58–67.
  43. Akrami-Hasan-Kohal, M.; Ghorbani, M.; Mahmoodzadeh, F.; Nikzad, B. Development of reinforced aldehyde-modified kappa-carrageenan/gelatin film by incorporation of halloysite nanotubes for biomedical applications. Int. J. Biol. Macromol. 2020, 160, 669–676.
  44. Yousefi, P.; Hamedi, S.; Garmaroody, E.R.; Koosha, M. Antibacterial nanobiocomposite based on halloysite nanotubes and extracted xylan from bagasse pith. Int. J. Biol. Macromol. 2020, 160, 276–287.
  45. Gómez, H.C.; Serpa, A.; Velásquez-Cock, J.; Gañán, P.; Castro, C.; Vélez, L.; Zuluaga, R. Vegetable nanocellulose in food science: A review. Food Hydrocoll. 2016, 57, 178–186.
  46. Mondal, S. Preparation, properties and applications of nanocellulosic materials. Carbohydr. Polym. 2017, 163, 301–316.
  47. Dehnad, D.; Emam-djomeh, Z.; Mirzaei, H. Optimization of physical and mechanical properties for chitosan—Nanocellulose biocomposites. Carbohydr. Polym. 2014, 105, 222–228.
  48. Pires, J.R.A.; Souza, V.G.L.; Fernando, A.L. Valorization of energy crops as a source for nanocellulose production—Current knowledge and future prospects. Ind. Crop. Prod. 2019, 140, 111642.
  49. Ferrer, A.; Pal, L.; Hubbe, M. Nanocellulose in packaging: Advances in barrier layer technologies. Ind. Crop. Prod. 2017, 95, 574–582.
  50. Corsello, F.A.; Bolla, P.A.; Anbinder, P.S.; Serradell, M.A.; Amalvy, J.I.; Peruzzo, P.J. Morphology and properties of neutralized chitosan-cellulose nanocrystals biocomposite films. Carbohydr. Polym. 2017, 156, 452–459.
  51. Azeredo, H.M.C.; Mattoso, L.H.C.; Avena-Bustillos, R.J.; Filho, G.C.; Munford, M.L.; Wood, D.; McHugh, T.H. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content. J. Food Sci. 2010, 75, 1–7.
  52. Zhang, X.; Li, Y.; Guo, M.; Jin, T.Z.; Arabi, S.A.; He, Q.; Ismail, B.B.; Hu, Y.; Liu, D. Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber. Food Hydrocoll. 2021, 112, 106337.
  53. Sanuja, S.; Agalya, A.; Umapathy, M.J. Synthesis and characterization of zinc oxide-neem oil-chitosan bionanocomposite for food packaging application. Int. J. Biol. Macromol. 2015, 74, 76–84.
  54. Yadav, S.; Mehrotra, G.K.; Dutta, P.K. Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging. Food Chem. 2021, 334, 127605.
  55. Motelica, L.; Ficai, D.; Ficai, A.; Truşcă, R.-D.; Ilie, C.-I.; Oprea, O.-C.; Andronescu, E. Innovative Antimicrobial Chitosan/ZnO/Ag NPs/Citronella Essential Oil Nanocomposite—Potential Coating for Grapes. Foods 2020, 9, 1801.
  56. Liu, Y.; Wang, S.; Lan, W.; Qin, W. Fabrication of polylactic acid/carbon nanotubes/chitosan composite fibers by electrospinning for strawberry preservation. Int. J. Biol. Macromol. 2019, 121, 1329–1336.
  57. Fernandes, C.; Calderon, V.S.; Ballesteros, L.F.; Cerqueira, M.A.; Pastrana, L.M.; Teixeira, J.A.; Ferreira, P.J.; Carvalho, S. Carbon-based sputtered coatings for enhanced chitosan-based films properties. Appl. Surf. Sci. 2018, 433, 689–695.
More
© Text is available under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/)
Feedback