EThe aim of the present study was to compare chemical soil quality parameters (soil pH, available P and K, organic carbon, and total nitrogen content) and soil enzymatic Aactivity is a sensitive indicator of changes in soil environment, and it changes depending on the farming(dehydrogenase, acid phosphatase, alkaline phosphatase, urease, protease) in organic and conventional farming systems. The experimental design included two crop rotations (organic and conventional) in which identical plant species were grown: sugar beet-spring barley-red clover-winter wheat-oats. Over the 3-year study period, it was found that the organic system contributed to an increased soil content of organic carbon and total nitrogen. Moreover, a significantly higher soil pH value and a favorable narrow C/N ratio were found under the organic system (regardless of the crop species). Under the conventional system, in turn, a higher soil phosphorus and potassium content was observed. Enzymatic tests of the soil in the five-field crop rotation proved significantly higher activity of all the enzymes studied (in particular that of dehydrogenase, protease, and urease) in the organic system relative to the conventional one, regardless of the crop plant. Among the plants grown in crop rotation, sugar beet, and red clover had the most beneficial effect on the activity of the soil enzymes, followed by oats (especially under the organic system). The activity of the studied enzymes in the organic system was positively correlated (statistically significantly) with favorable soil pH, a higher content of organic C, and total N, and C/N ratio.
1]. This entry presents the effect of organic and conventional agriculture on the chemical properties and enzymatic activity of loess soil. Organic matter (which is the basis for fertilization under the organic system) has an important influence on soil quality, improvement of its structure, and increased water capacity. Many studies indicate that practices used in organic agriculture generally increase soil biological and enzymatic activity through greater accumulation of organic matter. This is achieved by using catch crops, farmyard manure, and reduced tillage practices [
21].
Crop plant |
Farming system |
pH 1M KCl |
Organic C % |
Total N % |
C/N |
P mg kg−1 |
K mg kg−1 |
Sugar beet |
Organic |
6.7 ± 0.1** |
1.50 ± 0.11 |
0.16 ± 0.03 |
9.3 ± 0.1 |
159.8 ± 2.2 |
240.1 ± 2.5 |
Conventional |
6.4 ± 0.1 |
0.98 ± 0.08 |
0.09 ± 0.02 |
10.8 ± 0.2 |
192.5 ± 1.9 |
274.2 ± 3.1 |
|
Mean |
6.5 |
1.24 |
0.12 |
10.0 |
176.1 |
257.15 |
|
Spring barley |
Organic |
6.5 ± 0.2 |
0.81 ± 0.03 |
0.09 ± 0.02 |
9.0 ± 0.2 |
139.6 ± 2.0 |
226.0 ± 1.7 |
Conventional |
6.1 ± 0.1 |
0.70 ± 0.04 |
0.06 ± 0.01 |
10.0 ± 0.2 |
180.7 ± 1.6 |
251.9 ± 1.9 |
|
Mean |
6.3 |
0.75 |
0.07 |
9.5 |
160.1 |
238.9 |
|
Red clover |
Organic |
6.6 ± 0.2 |
1.19 ± 0.05 |
0.13 ± 0.04 |
9.1 ± 0.1 |
146.8 ± 2.0 |
219.8 ± 2.5 |
Conventional |
6.3 ± 0.1 |
0.93 ± 0.03 |
0.09 ± 0.03 |
10.3 ± 0.1 |
170.2 ± 1.8 |
243.3 ± 2.6 |
|
Mean |
6.4 |
1.06 |
0.11 |
9.7 |
158.5 |
231.5 |
|
Winter wheat |
Organic |
6.4 ± 0.1 |
0.86 ± 0.04 |
0.09 ± 0.02 |
9.5 ± 0.3 |
141.0 ± 0.8 |
231.6 ± 1.8 |
Conventional |
6.0 ± 0.2 |
0.72 ± 0.01 |
0.07 ± 0.02 |
10.2 ± 0.2 |
186.7 ± 1.4 |
260.4 ± 2.6 |
|
Mean |
6.2 |
0.79 |
0.08 |
9.8 |
163.8 |
246.0 |
|
Oats |
Organic |
6.4 ± 0.1 |
1.03 ± 0.05 |
0.10 ± 0.03 |
10.3 ± 0.2 |
150.2 ± 2.4 |
219.7 ± 2.2 |
Conventional |
6.0 ± 0.2 |
0.96 ± 0.04 |
0.09 ± 0.03 |
10.6 ± 0.2 |
178.8 ± 2.7 |
242.4 ± 2.4 |
|
Mean |
6.2 |
0.99 |
0.09 |
10.4 |
164.5 |
231.0 |
|
HSD (0.05) for farming system (A) |
0.29 |
0.112 |
0.022 |
0.72 |
44.62 |
33.23 |
|
HSD (0.05) for crop plant (B) |
0.28 |
0.178 |
0.015 |
n.s. |
19.4 |
24.92 |
|
HSD (0.05) for interaction (A × B) |
n.s.* |
0.214 |
0.029 |
n.s. |
n.s. |
n.s. |
HSD (0.05) for years (C)—not significant differences. HSD (0.05) for interaction (A × B × C)—not significant differences. * n.s.—not significant differences; **SD—standard deviation.