An agroenterprise is an economic organization or business activity engaged in agricultural production or in activities that supply inputs, process agricultural products, or connect agricultural producers with markets. It may include individual farm businesses, producer cooperatives, agricultural input suppliers, food-processing firms, storage and transportation providers, wholesalers, and other enterprises operating along agricultural and food value chains ^[1][2]. Agroenterprises differ in scale, ownership, organizational structure, and degree of market integration, ranging from smallholder-operated businesses to larger commercial firms. Their activities may involve primary production, aggregation, processing, distribution, marketing, and the provision of services that support agricultural production and trade ^[1][3]. The term emphasizes the organization of agricultural activities as economically viable, market-oriented operations, including the coordination of resources, production decisions, business relationships, and value-adding activities. The performance of an agroenterprise depends on factors such as access to finance, technology, infrastructure, market information, and reliable trading relationships. In food and agricultural sciences, agroenterprise is therefore relevant to the study of farm management, agricultural commercialization, value-chain development, and the economic organization of agrifood systems.