Agritourism refers to tourism activities that connect agricultural production or processing with visitor experiences on farms, ranches, and other agricultural enterprises. These activities may include farm tours, crop harvesting, animal husbandry experiences, farm stays, agricultural festivals, food tasting, and educational programs related to farming and rural livelihoods ^[1][2]. Agritourism can serve as a form of agricultural diversification by generating supplementary income for farm households and creating opportunities to connect agricultural producers with consumers. Its contribution to rural development depends on factors such as local agricultural resources, visitor demand, infrastructure, business capacity, and the integration of tourism activities with ongoing farm operations ^[2][3]. From a sustainability perspective, agritourism may support local employment, cultural heritage, and the continued viability of agricultural enterprises, but its outcomes depend on how tourism is managed and how economic benefits and environmental costs are distributed. Agritourism is generally considered a subset of rural tourism, since not all tourism activities in rural areas are directly connected to agricultural production or agricultural businesses ^[1][3].