Carbohydrate-active enzymes are enzymes that synthesize, cleave, or chemically modify carbohydrates and carbohydrate-containing molecules. Their substrate recognition accommodates the diversity of sugar residues, linkages, and branching patterns found in complex glycans [1]. Major catalytic groups include glycoside hydrolases, glycosyltransferases, polysaccharide lyases, carbohydrate esterases, and enzymes with auxiliary oxidative activities [2]. Lytic polysaccharide monooxygenases use a surface-accessible copper center to catalyze oxidative cleavage of polysaccharide chains, complementing hydrolytic reactions [3][4]. Glycoside hydrolases and glycosyltransferases organize substrates within active sites that position the reacting bonds and stabilize intermediates or transition states. Distortion of a bound sugar ring can form part of the catalytic mechanism. Individual enzymes combine these chemical activities with binding regions that recognize particular carbohydrate structures [5][6].
Polysaccharides Composition and Applications·Food Science·Agricultural and Biological Sciences·Life Sciences