Green innovation refers to the development or implementation of new or improved products, processes, atechndologies, organizational methodpractices, or management approaches that reduce environmental impacts, improve resource efficiency, or enhance contribute to environmental sustainability ^[1]. IThe concept encompasses innovations aimed at reducing energy consumption, minimizing waste and emissions, improving resource utilization, and promoting more sustainable interactions between economic activities and ecological systems ^[2]. Green innovation differs from general innovation by incorporating explicit environmental objectives into the innovation processes and considering e and evaluating technological or organizational changes according to their ecological effects alongsidein addition to economic performance ^[3]. In the context of bioeconomy and sustainable development, green itnnovation includes innovationadvancements that support the efficient use of biological resources, the transition toward low-impact production systems, and the integration of environmental considerations into agricultural and industrial activities ^[4]. IWithin agricultural and biological systems, green innovation involves changeciences, the concept is applied to analyze innovations in production practices, resource management, and biological processes that improvenhance environmental performance while maintaining productive functions ^[5].