Quercetin (QUE) is the most widely used flavonoid for therapeutic purposes. To improve the available knowledge about the properties of some natural products, determining the amount of QUE is crucial. Accordingly, the development, optimization and validation of analytical methods capable of featuring the amount of QUE in natural products is not only usefull, but necessary.
| Reference | Analyte | Sample | Source | Sample Preparation and Extraction Procedures |
Amount of Quercetin in Real Samples (µg/g) |
|---|---|---|---|---|---|
| Du et al. [19][23] | Chlorogenic acid; Cryptochlorogenic acid; Neochlorogenic acid; Isochlorogenic acid A; Isochlorogenic acid B; Isochlorogenic acid C; Caffeic acid; Hyperin; Isoquercitrin; Quercetin; Campherol; p-coumaric acid; Isorhamnetin; Rutin; Astragalin; Apigenin; |
Cuscuta chinensis Lam. | Undisclosed | Pulverization; Ultra-sonication assisted extraction; Filtration (0.22 µm); |
0.0735 ± 0.0788 |
| Rajauria [20][24] | Phloroglucinol; Gallic acid; Cyanidin 3-glucoside; Chlorogenic acid; Rutin; Quercetin; |
Himanthaliaelongata | Seaweed | Grinding; Percolation; Solid-phase extraction; Filtration (0.22 µm); |
4.2 ± 0.15 |
| Yang et al. [21][25] | Alpinetin; Apigenin-7-O-β-D-glucopyranoside; Quercetin-3-O-β-D-glucopyranoside; Scutellarein; Apigenin; Wogonoside; Quercetin; Amentoflavone; Wogonin; Chrysin; Luteolin; Rutin; Naringenin; Baicalein; Baicalin; |
Scutellaria barbata D. Don and Hedyotis diffusa (Willd.) Roxb. |
Dry Grass (Plants) | Reflux extraction (twice); Lyophilization; Solvent resuspension; Liquid–liquid extraction; Filtration (0.22 µm); |
0.02199 ± 0.000618 |
| Zhou et al. [22][26] | Myricetin-3-O-β-D-galactoside; Myricetin-3-O-glucoside; Quercetin3-O-β-D-galactoside; Quercetin-3-O-β-D-glucoside; Quercetin-3-O-(2″-O-galloyl-β-d-galactoside); Quercetin-3-O(2″-O-galloyl-β-d-glucoside); Kaempferol-3-O-β-D-galactoside; Kaempferol-3-O-β-D-glucoside; Kaempferol-3-O(2″-O-galloyl-β-D-galactoside); Kaempferol-3-O-(2″-O-galloyl-β-D-glucoside); Quercetin; Kaempferol; |
Diospyros khaki | Leaves (Plant) | Grinding; Reflux extraction (twice); Defat procedure (twice); Liquid–liquid extraction (twice); Gel Column Chromatography; |
12,700 ± 8000 |
| Srivastava et al. [23][27] | Acteoside; Isoacteoside; Durantoside-I; Quercetin; Methylapigenin-7-O-D-glucopyranuronate; |
Duranta erecta L. | Undisclosed | Pulverization; Ultra-sonication assisted extraction; Filtration (0.22 µm); |
2010 |
| Pu et al. [24][28] | Hydroxysafflor yellow A; Safflomin C; Anhydrosafflor yellow B; Kaempferol; Kaempferol-3-O-glucoside; Kaempferol-3-O-rutinoside; Kaempferol-3-O-β-sophoroside; 6-hydroxykaempferol; 6-hydroxykaempferol-3-O-β-D-glucoside; 6-hydroxykaempferol-3,6-di-O-β-D-glucoside; 6-hydroxykaempferol-3,6,7-tri-O-β-D-glucoside; Quercetin; Rutin; Luteoloside; Apigenin; Quercetin-3-O-β-D-glucoside; |
Carthamus tinctorius L. |
Undisclosed | Pulverization; Ultra-sonication assisted extraction; Filtration (0.22 µm); |
65 ± 75 |
| Huang et al. [25][29] | Chlorogenic acid; Rutin; Isoquercetrin; Nictoflorin; Astragalin; Quercetin; |
Sambucus formosana |
Stems, leaves, and roots (Plant) | Pulverization; Percolation; Liquid–liquid extraction (twice); |
3500 ± 70 |
| Chen et al. [26][30] | Gallic acid; Chlorogenic acid; Caffeic acid; Syringic acid; p-coumaric acid; Ferulic acid; Benzoic acid; Salicylic acid; Catechin; Epicatechin; Rutin; Naringin; Hesperidin; Quercetin; Resveratrol; Nobiletin; Tangeritin; |
Chinese citrus and grape |
Fruit (Plant) | Percolation; Liquid–liquid extraction (twice); Filtration (0.45 µm); |
394,800 ± 527,900 (citrus) 129,700 ± 146,600 (grape) |
| Khan et al. [27][31] | 6‴-feruloylspinosin; Apigenin; Apigenin-7-O-glucoside; Catechin; Jujuboside A; Jujuboside B; Luteolin; Quercetin; |
Ziziphus jujuba and Ziziphus nummularia |
Fruits (Plants) | Grinding; Ultra-sonication assisted extraction; Filtration 0.22 µm; |
15.5 ± 12.0 |
| Jia et al. [28][32] | Phloretin; Gallic acid; Protocatechuat E; Catechin; 2,4-dihydroxybenzoic acid; Chlorogenic acid; Proanthocyanidins-B2; Vanillic acid; O-hydroxybenzene acetic acid; Coffeic acid; Syringate; p-coumaric acid; Proanthocyanidins-A2; Veratronic acid; Ferulic acid; Benzoic acid; Salicylic acid; Naringin; Hesperidin; Rutin; Ellagic acid; Myricetin; Naringenin; Quercetin; Kaempferol; |
Berries | Fruit (Plant) | Grinding; Ultra-sonication assisted extraction; Filtration; Lyophilization; Solvent resuspension; Filtration (0.22 µm); |
11.5 ± 15.5 |
| Sharma et al. [29][33] | Rutin; Quercetin; Kaempherol; 5,7-dihydroxy-3-(2-hydroxy-4-methoxybenzyl)chroman-4-one; 5,7-dihydroxy-3-(2-hydroxy-4-methoxybenzyl)8-methylchroman-4-one; 5,7-dihydroxy-3-(4-methoxybenzyl)8-methylchroman-4-one; | Polygonatum verticillatum |
Rhizomes (Plant) | Pulverization; Percolation (fivefold); Liquid–liquid extraction; Filtration (0.25 µm); |
0.0243 ± 0.0044 |
| Sharma et al. [30][34] | Quercetin; Ferulic acid; Chlorogenic acid; | Myristic fragrans, Hemidesmus indicus, and Inula racemosa |
Undisclosed | Maceration; Filtration (11 µm); Lyophilization; Solvent resuspension; Filtration (undisclosed diameter); |
0.0062 |
| Ramaswamy et al. [31][35] | Curcumin; Piperine; Quercetin; Rutin; | Camellia sinensis L. (1); Glycyrrhiza glabra L. (2); Thymus vulgaris L. (3); Citrus aurantium L. (4); |
Leaves (1, 3), rhizomes (2), tuberous roots (2), and rind (4) (Plants) | Ultra-sonication assisted extraction; Filtration 0.22 µm; |
C. s: 0.0036 C. a: 0.0011 G. g: 0.00095 T. v: 0.00087 |
| Ali et al. [32][36] | Rutin; Taxifolin; Quercetin; Apigenin; Kaempferol; Betulinic acid; Oleanolic acid; Betulin; Lupeol; Stigmasterol; β-sitosterol; Ursolic acid; |
Caesalpinia pulcherrima (1); Citrus lemon (2); Opuntia dellenii (3); Bauhinia variegata (4); Polyalthia longifolia var. pendula (5); Bombax ceiba (6); Phlox drummondii (7); Olea europea (8); Tagetes patula (9); Melia azedarach (10); |
Flower (1, 9, 10), fresh pods (1), seeds (2), cladodes (3), pod (4), root bark (5), wood (6), aerial part (7), leaves (8), and stem bark (6) (Plants) | Ultra-sonication assisted extraction; Filtration 0.22 µm; |
C. p (flowers): 234.56 µg/mL C. p (fresh pods): 315.07 µg/mL C. l: < LOQ O. d: < LOQ B. v: < LOQ P. l: 579.51 µg/mL B. c: < LOQ P. d: < LOQ O. e: 94.50 µg/mL T. p: < LOQ |
| Macêdo et al. [33][37] | Quercetin | Triplaris gardneriana Wedd |
Leaves (Plant) | Pulverization; Percolation (threefold); Vacuum Liquid Chromatography; |
9967 ± 1010 |
| Urbstaite et al. [34][38] | Chlorogenic acid; Myricetin-3-galactoside; Quercetin-3-galactoside; Quercetin-3-glucoside; Quercetin-3-α-Larabinopyranoside; Quercetin-3-α-L-arabinofuranoside; Quercetin-3-rhamnoside; Myricetin; Quercetin; |
Vaccinium macrocarpon Aiton |
Fruit (Plant) | Pulverization; Ultra-sonication assisted extraction; Filtration (0.22 µm); |
89.76 ± 1.58 |
| Jan et al. [35][39] | Rutin and Quercetin | Buckwheat (Fagopyrum spp.) |
Seeds and Leaves (Plant) | Pulverization; Percolation; Filtration (0.22 µm); |
0.00011 ± 0.00014 |
Liquid chromatography methods were preferred for QUE detection and quantification over gas chromatography (GC), being reported in 100% of the included studies. GC has several advantages (e.g., easy to apply, inexpensive, requires less solvent, allows the analysis of volatile compounds, and there is no interaction of the mobile phase with the analyte), and in the case of QUE, its high operating temperatures are not significantly destructive since QUE is one of the most thermally stable flavonoids [16][40][41][16,52,53]. However, as previously mentioned, all but one of the studies carried out multi-analyte analyses, including compounds that are less thermally stable than QUE and that could be destroyed in the GC analysis. In addition, GC generally involves laborious derivatization procedures that increase the likelihood of making a mistake in sample preparation. Previous studies that determined QUE by GC described derivatization procedures that may have discouraged more recent studies from using this technique [42][43][54,55].
Failing to present all the main characteristics of the analytical method deemed as relevant for data synthesis and/or not identifying the specific natural product in which the analytical method was used (mixtures of compounds were excluded), thin layer-chromatography (TLC) methods were not fully depicted. However, there are also recent TLC methods that determined QUE in Itrifal formulations of Unani medicine [44][60], polyherbal formulations containing Terminalia species [45][61] and Myristica fragrans, Hemidesmus indicus, and Inula racemosa herbs [30][34]. The mobile phase can be a single solvent or a mixture [16][40][16,52]. All the analyzed studies employed mobile phases composed of a mixture of solvents, and water was present in most of the described methods. In chromatographic methods using reverse-phase HPLC, such as those herein included, it is frequent to use a moderately polar aqueous mobile phase and a nonpolar stationary phase [46][62]. Since QUE is a polar compound, and in reverse-phase HPLC, there is a stronger attraction of the polar molecules to polar solvents than to the stationary phase, a faster elution is ensured when water-containing mobile phases are used [46][47][62,63]. It can also be seen that most of the studies use acidified water, which may be related to the advantages that acidification of the mobile phase brings, such as increased chromatographic resolution, allowing more defined peaks to be obtained, and better separation of the peaks of all the compounds present in complex mixtures, and possibly a reduction in the time needed for the chromatographic run [15][16][17][40][48][49][15,16,17,52,64,65]. Different types of acids can be included in the mobile phase for the chromatographic analysis of samples [50][51][52][53][66,67,68,69]. Formic acid was the most widely used chemical for acidifying the mobile phase (75%), followed by acetic acid (19%), making them the most widely used in recently developed chromatography methods for QUE quantification. Orthophosphoric acid was employed in 6% of the articles. These results are not surprising since formic acid (first) and acetic acid (second) are described as two of the most used acids in chromatography [54][70]. The importance of adding acidic solutions to the mobile phases for analyzing QUE is further emphasized by its chemical characteristics. Since QUE is a weak acid, it is degraded by hydrolysis in alkaline solutions and is, therefore, more stable in acidic conditions [55][56][71,72]. The organic solvent acetonitrile (ACN) was included in 76% of the described mobile phases, followed by methanol. This is a solvent with a high affinity for a great variety of compounds and which is capable of enhancing chromatographic resolution when used in higher proportions. However, this solvent is more expensive compared with methanol, therefore increasing the costs associated with the method. It is usually recommended to start with ACN when optimizing multi-analyte chromatographic methods, further increasing the probability of ACN being the chosen organic solvent [40][57][58][52,73,74]. ACN is also associated with a decrease in retention time due to its strong elution capacity [40][52]. Elution can occur in two modes: isocratic (constant proportion over the analysis time) or gradient (different proportions of each solvent over time), as the mobile phase may require adjustment over time depending on the polarity of the analyte, and the number of analytes present in the sample [16][40][53][59][60][61][16,52,69,75,76,77]. Different types of detectors (UV/visible, MS, infrared, fluorescence, or electrochemical) can be used in liquid chromatography [40][52]. Different authors state that spectrophotometric methods are the most widely used in HPLC analysis, which was in line with the results since spectrophotometry is used in 70% of studies. [15][16][40][15,16,52].