Among the world’s fastest-growing non-communicable diseases, diabetic mellitus (DM) is the foremost chronic metabolic disorder, threatening people’s lives and resulting in economic burden. According to a study by the International Diabetic Federation (IDF), approximately 552 million people might be suffering from diabetes worldwide by the year 2030 ^[1][2][1,2]. Blood glucose intolerance is the main reason for the chronic metabolic disorder called “diabetic mellitus”. The disorder can be classified into three categories: type-I DM is due to insufficient insulin secretion triggered by mechanical failure of the pancreas, and type-II DM occurs due to insulin resistance. Gestational and neonatal diabetes belong to the third category of DM ^[3][4][3,4]. In general, type-II DM is very common, and it is induced by lifestyle habits and hereditary factors [5]. Currently, various types of drugs, such as sulfonylureas, biguanides, thiazolidinediones, α-glucosidase inhibitors, meglitinides, GLP-1 mimetics, DPP-IV inhibitors, SGLT2 inhibitors, etc., are available to treat diabetes and associated mechanisms [6]. However, medicines currently in use have various moderate to lethal adverse effects, such as dehydration, diarrhea, constipation, bloating, nausea, gastrointestinal problems, kidney disease, respiratory tract infections, coronary artery diseases (CAD), dermatological problems, and injection site infections, etc. In addition, the number of people being diagnosed with diabetes is also increasing massively. Therefore, new therapeutic approaches and amplified drugs are needed to tackle this complex-patterned metabolic disorder.

In this regard, natural products are a prominent resource for modern drug discovery, having already provided a range of therapeutic drugs ^[7][8][7,8]. For instance, broad-spectrum antibiotics such as β-lactam, tetracycline, ciprofloxacin and erythromycin are still important clinical drugs of choice for various diseases today ^[9][10][9,10]. In addition, people are now aware of the role of natural antioxidants in the prevention of various non-communicable diseases and of their health promoting benefits ^[11][12][11,12]. Therefore, fruits and food beverages that are richer in polyphenolics such as anthocyanins, catechins, phenolic acids, flavonoids, stilbenes and resveratrols have strategic key roles in health promotion and disease prevention ^[12][13][14][12,13,14].

Interestingly, aurones [2-benzylidenebenzofuran-3(2H)-ones] are naturally occurring five-membered flavonoids with benzofuran class heterocycles having benzylidene moiety at C-2. In the last decade, they have been recognized as a template for diverse pharmacological activities (Figure 1), such as antioxidant, antimicrobial, antimalarial, antitumor, antidiabetic and neuroprotective capabilities [15]. Moreover, a recent study also summarized the potential for using aurone scaffolds as markers in the preventive and therapeutic mechanisms of various cancers [16]. Accordingly, aurone scaffolds exhibit a wide range of anticancer properties through various modes of action, such as adenosine receptor, cyclic dependent kinase, DNA scissoring, histone deacetylase, sirtuins, topoisomerase, tubulin, tyrosinase, TNFα, PEG2 and nitric oxide inhibitory mechanisms. However, there have been no significant comprehensive studies on the antidiabetic potentialities of aurones. 

Aurones are the essential plant secondary metabolites of biologically stimulating natural products and are widely distributed in the flowers and fruits of various plants species. In addition to plant sources, aurones are also distributed in certain brown algae, bryophytes and gymnosperms class species ^[17][18][17,18]. Indeed, aurones occur in minute concentrations in natural sources and are therefore described as minor flavonoids that are not yet well explored. Principally, aurones act as a coloring agent, giving bright and attractive colors to flowers such as cosmos, snapdragons and some ornamental plants, etc. Therefore, aurones also play an important role in pollination, which gives them an essential role in crop production from an agricultural point of view [19]. Aurones are distributed in a limited number of genera, such as Asteraceae, Anacardiaceae, Cactaceae, Cyperaceae, Fabaceae, Gesneriaceae, Oxalidaceae, Moraceae, Plumbaginaceae, Rhamnaceae, Rosaceae, Rubiaceae and Scrophulariaceae, etc. ^[18][20][18,20]. Also, depending on their taxonomic importance in the plant kingdom, aurones may have various skeletal substitution patterns, as shown in Figure 2. Principally, aurones can be classified as 4-hydroxyaurones, 4-deoxyaurones, penylated aurones, glycosylated aurones, epimeric mixtures (aurones in bimers or trimers), etc. Interestingly, the Asteraceae species is rich in 4-deoxyaurones, for instance Sulfuretin, Sulfurein, Maritimetin, Maritimein, Leptosidin and Leptosin, etc. ^[18][21][18,21]. In addition, the flowers of the Asteraceae species are rich in aurone glycosides such as di-glucosides and acetylated aurone glucosides. In particular, the aurones isolated from the sunflower family or the Bidens genus interestingly showed hydroxylation in the 6-position (ring A) and the 3- and 4-positions (in ring B), but not in the 4-position of the aurone skeleton [20]. Moreover, the Moraceae species was rich in structurally distinct auronols, prenylated and geranylated aurones [22]. Interestingly, various aurone dimers such as flavanone-auronol, isoflavanone-auronol, deoxyauronol-auronol, auronol-auronol (biauronols) and other epimeric mixtures from the plant species Anacardiaceae and Rhamnaceae have also been reported [20]. Moreover, the 4-, 6-hydroxyl substitutions in the ring-A and the 4′, 3′-hydroxyl substitutions in the ring-B of aroune are most common and are related with the biosynthetic pathways. However, the skeletal substitutions of aurones depended on the biochemical reactions connected in the biosynthesis of aurones [23], which might vary by family and tropical subcontinent depending on seasonal temperatures.