Nanoscale Materials for Instrumental Analysis of Mycotoxins: Comparison
Please note this is a comparison between Version 2 by Mingfei Pan and Version 3 by Camila Xu.

With the continuous development of nanotechnology and materials science, a variety of nanoscale materials have been developed for purifying complex food matrices or providing response signals for accurate and rapid detection of various mycotoxins in foods. Mycotoxins are highly toxic, widely contaminated, and difficult to remove . They can enter and enrich the food chain through foodstuffs and animal-derived products such as meat, milk, and eggs and ultimately penetrate into organisms, causing reproductive abnormalities, immunosuppression, cancer, and other serious diseases, which pose a serious threat to human health.

  • mycotoxins
  • nanoscale materials
  • accurate and rapid detection
  • food

1. Introduction

To date, food safety remains one of the major issues of widespread concern worldwide. The presence of toxic and hazardous substances in food is an important aspect that contributes to food safety problems [1][2][1,2]. Foods such as grains, oils, and fats are prone to contamination by fungi such as Aspergillus, Penicillium, and Fusarium at various stages, including production, processing, storage, and transportation [3][4][5][3–5]. Under conditions of high temperature and humidity, these microorganisms can produce and accumulate mycotoxins and secondary metabolites that serve as typical food contaminants. Mycotoxins are highly toxic, widely contaminated, and difficult to remove [6][7][8][6–8]. They can enter and enrich the food chain through foodstuffs and animal-derived products such as meat, milk, and eggs and ultimately penetrate into organisms, causing reproductive abnormalities, immunosuppression, cancer, and other serious diseases, which pose a serious threat to human health [9][10][9,10]. In addition, most fungi are capable of producing multiple toxins simultaneously, making the co-contamination of food with multiple toxins highly common. The cumulative or synergistic effects of these toxins can lead to more significant toxic effects than single toxins [11][12][11,12], further highlighting the importance of controlling and monitoring mycotoxins in food. Consequently, the World Health Organization (WHO), the European Food Safety Authority (EFSA), the Food and Agriculture Organization of the United Nations (FAO), and the Codex Alimentaria Commission (Codex Alimentaria) have jointly established limits and detection requirements for biotoxins, including mycotoxins [13][14][13,14] (Table 1). It is essential to strengthen the research on specific, sensitive, rapid, and reliable strategies for mycotoxins detection in food to safeguard human health effectively [15][16][15,16].
Table 1. Maximum permissible limits for mycotoxins in foods of different countries or organizations.
Maximum permissible limits for mycotoxins in foods of different countries or organizations.
The United States Total amount of AFB in food: <20 μg/kg; DON: <1000pg/kg, ZEN: <100 pg/kg;

Milk and dairy products: AFM1 ≤ 0.5 μg/kg.
European Union Agricultural products: Total amount of AFs: <4 μg/kg, AFB1: <2 μg/kg, OTA: <3 μg/kg, DON: <1000 μg/kg, ZEN: <50 μg/kg;

Infant foods: Total amount of AFB: <2 μg/kg, AFB1 <0.1 μg/kg, AFM1: <0.025 μg/kg, OTA: <0.5 μg/kg, DON: <150 μg/kg, ZEN: <20 μg/kg
China Corn, peanuts, and their products: AFB1: < 20 μg/kg, OTA: <5 μg/kg, DON: <1000 μg/kg, ZEN < 60 μg/kg;

Other grains, beans, and fermented foods: AFB1: <5 μg/kg;

Infant foods: AFB1: 5 μg/kg, AFM1: < 0.5μg/kg;

Fresh milk and dairy products: AFM1: < 0.5μg/kg;

Rice and vegetable oils (except corn oil and peanut oil): AFB1: <10 μg/kg.
Japan Peanuts and their products: AFB1: <10 μg/kg;

Wheat: DON: <1100 μg/kg;

Apple juice: Patulin: <50 μg/kg.

2. Nanoscale Materials for Instrumental Analysis of Mycotoxins

Currently, instrumental analysis techniques based on chromatographic separation, mass spectrometry, or spectroscopy remain the primary strategies for accurately detecting mycotoxins in food, widely accepted as standardized methods by international organizations [17][18][19][24–26]. Large-scale analytical instruments, typically equipped with sensitive detectors and data analysis modules, can successfully detect trace levels of toxin targets with advantages of accuracy, reproducibility, and reliability [20][21][27,28]. However, various mycotoxins may coexist at extremely low concentrations in food, and considering the complexity of food matrices, it is necessary to purify the food matrix during the detection process while achieving the enrichment of low-concentration mycotoxins to meet the requirements of instrument analysis [22][29]. In response to this challenge, novel purification materials with nanoscale features or exceptional structural characteristics have been continuously developed and used in combination with various large-scale analytical instruments, such as chromatography and mass spectrometry, achieving accurate and sensitive detection of mycotoxins in complex food matrices [23][24][25][30–32]. Table 2 illustrates the application of various nanoscale materials in solid-phase extraction (SPE) and solid-phase microextraction (SPME) processes for the detection of mycotoxins in food.

Table 2. Application of various nanoscale materials in SPE and SPME processes for the detection of mycotoxin in food.
Application of various nanoscale materials in SPE and SPME processes for the detection of mycotoxin in food.
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