Soybean production is usually performed on large scales, requiring simple but efficient pest management to be successful. Soybean fields are inhabited by several species of arthropods, demanding constant development of management practices to prevent pest outbreaks.
1. Introduction
Until recently, chemical control has been farmers’ first line of defense to control pests in the production of soybean (
Glycine max (L.) Merrill)
[1][2][1,2], the most important source of plant-based protein and vegetable oil worldwide
[3]. The stink bug species of the genus
Euschistus and
Diceraeus (Hemiptera: Pentatomidae)
[2] are major pests that damage soybeans and require a greater amount of insecticides in South America, mainly in the central region of Brazil at latitudes between 0° and 23°
[4] and in the Southeastern USA
[5]. In addition to
Euschistus sp. and
Diceraeus sp., at least 54 other stink bug species from different genus have been reported attacking soybeans
[6]. Feeding directly from soybean pods, those insects can significantly impact the crop, reducing yields by 15%
[7] and impairing the physiological and sanitary quality of the seeds when not properly managed
[8].
Despite the high potential of damage, insecticides used in an uncoordinated manner and without considering the mechanisms of action can impact human health and the environment
[9][10][9,10]. Moreover, the overuse of insecticides can reduce natural biocontrol agents
[11] and pollinators
[12], induce pest resistance
[13], and trigger pest resurgence and/or outbreaks of secondary pest species, in addition to other negative side effects
[2]. Consequently, reducing synthetic chemical use in agriculture to produce food inexpensively and sustainably
[14] has become a global goal
[15]. Thus, more sustainable stink bug management tools are of high theoretical and practical interest and will benefit thousands of soybean farmers. Biological control is the most adopted sustainable pest control strategy available for agricultural use
[16].
The three commonly adopted ways to apply (or exploit) biological control in the agroecosystem are (1) conservation biological control (CBC), which consists of preserving or favoring the existing natural enemies; (2) classical biological control, by introducing new natural enemies to establish a permanent population into the new agroecosystem; and (3) augmentative biological control (ABC), which relies on massive and periodic releases of biocontrol agents to rapidly reduce pest population
[17]. ABC is drastically increasing worldwide, and the global ABC market is expected to surpass USD 10 billion in 2027
[18]. However, the successful adoption of ABC programs depends on CBC practices, which provide more balanced and equilibrated agroecosystems
[2]. The establishment of more resilient agroecosystems requires actions that consider the system as a whole and improve agriculture through what is known as Landscape Architecture (LA)
[19]. Originally, the idea of LA represented a form of agriculture that applied science-based agricultural practices while considering the aesthetic dimension of rural landscapes in relation to the necessary food production
[20]. Subsequently, the concept of integrated landscape management emerged, combining food production with the conservation of ecosystem services, particularly those supplied by habitat biodiversity
[21].
Among LA procedures, CBC is highlighted for its beneficial impact on agroecosystems from both ecological and economic standpoints
[2][11][2,11]. CBC is based on preserving and improving natural biological control by maintaining a habitat that can sustain natural enemies
[22]. The concept of CBC neither necessarily excludes other types of pest management nor the introduction of other biological control agents via ABC strategies
[23]. Instead, CBC helps to provide a more favorable environment for biocontrol agents to survive and prosper, contributing to more effective ABC practices
[24]. A variety of management practices are needed to manipulate the agricultural habitat in favor of biocontrol agents of pests in the agroecosystem to enhance their fitness and optimize their impact on pest population growth
[25]. Despite negative interactions that can exist among different species of natural enemies
[26], ABC and CBC strategies are more likely to be compatible with each other than chemical control
[11]. Although, in some cases, multiple field experiments have shown negative impacts of chemical insecticides on biological control
[27], some selective insecticides have minimal impact on biocontrol agents due to their physiological selectivity. Furthermore, non-selective insecticides can be sprayed in a way that reduces contact with beneficial organisms and, consequently, has a lower impact on them, i.e., a strategy called ecological selectivity
[11].
Stink bugs are considered hard-to-kill insects and are the target of up to 60% of all insecticide applications performed on soybean fields in areas where they occur
[28]. It is of great theoretical and practical interest to discuss sustainable alternatives to improve their management. Biological control is of crucial importance to agroecosystem sustainability. Some CBC and ABC practices can be adopted within integrated pest management (IPM) to enhance the impact of biological control in soybeans.
2. The Importance of Biocontrol Agents of Stink Bugs in Soybean Production
Several organisms, such as fungi, viruses, bacteria, and arthropods, can act as biocontrol agents of soybean pests, infecting, preying on, or parasitizing pests in their different developmental stages
[17]. The capacity of those beneficial organisms to reduce pest population, known as biological control, usually plays an important role in limiting the densities of pests in agriculture. Biocontrol is usually safer for the environment and more specific against the target species than chemicals
[11]. Thus, knowledge about the species of biocontrol agents and their specific potential to reduce the population of each economically important stink bug species is critical for the correct adoption of CBC or ABC strategies, aiming at the benefits from the potential of those biocontrol agents in sustainably reducing stink bug population in soybean fields
[17].
A large and diverse complex of natural enemies and stink bug pests has been recorded in the most important soybean-producing countries (Brazil and the USA). Stink bug eggs, late nymphal stages, and adults are most commonly attacked by parasitoids (
Table 1), whereas predators prefer eggs and early nymph stages
[5].
Table 1.
Stink bug parasitoids recorded in Brazil or the USA.