Rosmarin is an original plant compound listed among the hydroxycinnamic acids. This substance has been widely used to fight microbial pathology and chronic infections from microorganisms like bacteria, fungi and viruses. Also, various derivatives of rosmarinic acid, such as the propyl ester of rosmarinic acid, rosmarinic acid methyl ester or the hexyl ester of rosmarinic acid, have been synthesized chemically, which have been isolated as natural antimicrobial agents. Rosmarinic acid and its derivatives were combined with antibiotics to obtain a synergistic effect.
Pathogenic Microorganisms | Active Concentrations | References | Pathogenic Microorganisms | Active Concentrations | References |
---|---|---|---|---|---|
Staphylococcus epidermidis 5001 Stenotrophomonas maltophilia Enterococcus faecalis C159-6 Staphylococcus lugdunensis T26A3 Pseudomonas aeruginosa ATCC 27583 |
MIC (0.3 mg/mL of RA) MIC (0.3 mg/mL of RA) MIC (0.3 mg/mL of RA) MIC (0.6 mg/mL of RA) MIC (2.5 mg/mL of RA) |
[77][21] | Escherichia coli | MIC 0.8 mg/mL of RA; MBC 0.9 mg/mL of RA | [189][17] |
Staphylococcus aureus | MIC 1.0 mg/mL of RA; MBC 1.1 mg/mL of RA | ||||
Salmonella | MIC 0.9 mg/mL of RA; MBC 1.0 mg/mL of RA | ||||
Bacillus subtilis | MIC 1.0 mg/mL of RA; MBC 1.1 mg/mL of RA | ||||
Corynebacterium T25-17 Mycobacterium smegmatis 5003 Staphylococcus warneri T12A12 |
MIC (2.5 mg/mL of RA) MIC (1.2 mg/mL of RA) MIC (1.2 mg/mL of RA) |
Micrococcus luteus | MIC 0.1 mg/mL; MBC 0.2 mg/mL | [193][22] | |
Rothia mucilagenosa | MIC 0.1 mg/mL; MBC 0.2 mg/mL | ||||
Klebsiella sp. | IZ 28 mm at 1 mg/mL of RA | [177][23] | Streptococcus agalactiae | MIC 0.05 mg/mL; MBC 0.1 mg/mL | |
Stenotrophomonas maltophela | IZ 19 mm at 1 mg/mL of RA | Streptococcus angiosus | MIC 0.05 mg/mL; MBC 0.1 mg/mL | ||
Streptomyces sp. | IZ 26 mm at 1 mg/mL of RA | Streptococcus dysgalactie | MIC 0.05 mg/mL; MBC 0.1 mg/mL | ||
Pantoea agglomerans | IZ 18 mm at 1 mg/mL of RA | Streptococcus oralis | MIC 0.05 mg/mL; MBC 0.1 mg/mL | ||
Paenibacillus chibensis | IZ < 1 mm at RA-methyl ester IZ 4.4 mm at tannic acid IZ > 2 mm at RA-hexyl ester IZ between 3 mm and 4 mm at RA-propyl ester |
[194][24] | Streptococcus parasanquinis | MIC 0.05 mg/mL; MBC 0.1 mg/mL | |
Streptococcus pyogenes | MIC 0.1 mg/mL; MBC 0.2 mg/mL | ||||
Streptococcus salivarius | MIC 0.002 mg/mL; MBC 0.004 mg/mL | ||||
Staphylococcus waeneri | IZ < 1 mm at RA-methyl ester IZ 5 mm at tannic acid IZ ˃ 2 mm at RA-hexyl ester IZ between 2 mm and 3 mm at RA-propyl ester |
Staphylococcus aureus | MIC ˃ 0.8 mg/mL; MBC ˃ 0.8 mg/mL | ||
Staphylococcus hominis | MIC 0.4 mg/mL; MBC 0.8 mg/mL | ||||
Bacillus cereus | IZ > 3 mm at RA-methyl ester IZ 6 mm at tannic acid IZ 7.7 mm at RA-hexyl ester IZ 9 mm at RA-propyl ester |
Enterobacter cloacae | MIC 0.1 mg/mL; MBC 0.2 mg/mL | ||
Strenotrophomonas maltophila | MIC0.4 mg/mL; MBC 0.8 mg/mL | ||||
Bacillus subtilis | MICs 5 ppm of AR | [181][9] | Candida albicans 475/15 | MIC 0.1 mg/mL of RA MFC 0.2 mg/mL of RA |
|
Bacillus cereus | MICs 10 ppm of AR | Candida albicans 13/15 | MIC 0.1 mg/mL of RA; MFC 0.2 mg/mL of RA | ||
Bacillus polymyxa | MICs 15 ppm of AR | Candida albicans 17/15 | MIC 0.1 mg/mL of RA; MFC 0.2 mg/mL of RA | ||
C. butyricum: C. sporogenes | MICs of <20 ppm of RA | [190][18] | Candida albicans 527/14 | MIC 0.15 mg/mL of RA; MFC 0.3 mg/mL of RA | |
SARS-CoV-2 | IC50 at 25.47 ng μL−1 of RA | [195][25] | Candida albicans 10/15 | MIC 0.15 mg/mL of RA; MFC 0.3 mg/mL of RA | |
Enterovirus A71 (EV-A71) | In vivo 100 mg/kg/day of RA | [196][26] | Candida albicans 532 | MIC 0.1 mg/mL of RA; MFC 0.2 mg/mL of RA | |
S. aureus | IZ 22 ± 1.00 mm at 1.33 ± 0.01 mg/g of RA | [183][11] | Candida albicans ATCC 10231 | MIC 0.2 mg/mL of RA; MFC 0.4 mg/mL of RA | |
L. monocytogenes | IZ 20 ± 2.00 mm at 1.33 ± 0.01 mg/g of RA | Candia krusei H1/16 | MIC 0.2 mg/mL of RA; MFC 0.4 mg/mL of RA | ||
E. coli | IZ 8 ± 0.50 mm at 1.33 ± 0.01 mg/g of RA | Candida glabrata 4/6/15 | MIC 0.1 mg/mL of RA; MFC 0.2 mg/mL of RA | ||
S. typhimurium | IZ 10 ± 0.00 mm at 1.33 ± 0.01 mg/g of RA | Candida tropicalis ATCC 750 | MIC at 0.2 mg/mL of RA MFC at 0.4 mg/mL of RA |
||
C. albicans | IZ 28 ± 3.00 mm at 1.33 ± 0.01 mg/g of RA | Candida parapsilosis ATCC 22019 | MIC at 0.1 mg/mL of RA MFC at 0.2 mg/mL of RA |